Hlanganisa u-anyanisi we-anyanisi isobho sezinkomo

Lokhu okulula, okuthandwa kakhulu okupheka okupheka okuphekwayo kwenziwa ngezingxenye ezinhlanu kuphela kanye namanzi, futhi izithako ezimbili (imifino) zikhethwa! Sebenzisa i-good fungus ye-beef chuck okugcobe kule recipe, noma ubuke ukusika kwenkabi nge "ebhodweni lokubhaka" kulebula. I-Chuck igobile, i-round round, ne-rump roast ingcono kakhulu isikhathi eside, i-braising kancane. Izinyosi zezinyosi nezimbambo ezimfushane zikhetha kahle kakhulu.

I-anyanisi isobho sidonsa inkabi ngokuphelele. Akulimazi ukuthi kuyindlela engabizi futhi elula ukunambitha inyama. Vele ufake konke ku-crockpot, uyibeke, bese uyikhohlwa!

Okuzokwenza

Indlela Yokwenza

  1. Beka inkomo yenkomo yokugcoba ebhodweni lokugcoba. Engeza izaqathe namazambane amasha, uma usebenzisa.
  2. Hlanganisa izobho ezinomsoco, u-anyanisi isobho, namanzi; uthele phezu kokubhakabhaka kanye nemifino, uma usebenzisa.
  3. Pheka ngezithuba eziyi-8 kuya kwezingu-10 noma kuze kube ngethenda. Noma pheka ku-HIGH cishe amahora amathathu kuya kwangu-4.
  4. Uma uthanda, gxuma i-gravy nge-2 wezipuni wefulawa noma i-cornstarch ehlanganisiwe namanzi abandayo.

* Ukunqunywa kwenyama ye-pot roasts kuvame ukubhalwa yi-grocer, kodwa uma kungenjalo, khetha i-chuck egobileyo, i-roast roast, i-bone-bone, i-rump roast, i-round round, noma i-roast egazini.

Amathiphu ochwepheshe

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 1028
Inani lamafutha 37 g
I-Fat egcwele 17 g
I-Fat Unsaturated 15 g
I-cholesterol 276 mg
I-sodium 326 mg
Ama-carbohydrate 82 g
I-Fiber Dietary 3 g
Amaphrotheni 90 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)