I-Ice Cream Amathiphu namacebo

I-Ice Cream Amathiphu namacebo

Nazi ezinye izinkomba namathiphu okukusiza ukuba wenze ama-dessert amaqhwa amaqhwa:

• Uma uthenga i-ayisikhilimu, yazi ukuthi yonke inomoya iqhume kuyo. Okufiseleka kakhulu kunomoya wamaphesenti angama-20 kuya ku-50, okukunikeza nje ukuphazamiseka okulungile nokukhululeka kokukhipha. Ngeshwa, indlela yodwa yokubona ukuthi isisindo. I-pint ene-25% yamaphesenti emoyeni izoba nesisindo esingama-ounces angu-17 ngemva kokukhipha isisindo se-carton.

• Uma wenza i-ayisikhili ekhaya, qiniseka ukuthi ufunda futhi ujwayele izikhombisi-ndlela zomshini wakho wokusebenza, kungaba yi-hand-crank noma kagesi.

• Isivinini esisheshayo, sishintsha ukukhishwa kwe-ayisikhilimu.

• Ungalokothi uvumele i-ayisikhilimu ingcolise futhi ifinyelele. Umphumela ungaba ukungcola okungenakulinganiswa.

• I-ayisikhilimu inhle uma igcinwe phakathi kwe--5 no-0 F.

• Gcina i-ayisikhilimu egubungelwe ngakho-ke ayitholi ama-flavour kusuka kwezinye ukudla.

• Yenza ingxube ye-ice creams efrijini ngosuku ngaphambi kokuba ubhaqe, ukwandise isivuno futhi ukhiqize ukuthungwa okulula.

• Njengomthetho, gcwalisa umshini / umshini okungaphezu kwezingxenye ezimbili kwezintathu ezigcwele ekamelweni lokuvumela ukukhulisa.

• Vumela u-5 kuya ku-6 amakhilomitha amaqhwa aqhephukile noma aqhekekile ku-1 inkomishi yamanzi usawoti oqoshiwe kulawo makhiqiza endala, futhi uvumele iqhwa lime cishe emaminithi amathathu ngaphambi kokuqala.

• Ngomshini wokukhwela ngesandla, kungcono ukuqala nge-crank slow, cishe u-40 ujika ngomzuzu uze uzizwe ukuthi ingxube iyaqala ukukhuphula ngokumelana.

Bese kathathu isivinini sakho imizuzu engu-5-6. Engeza noma yikuphi izithelo eziqoshiwe ngemuva kwalesi sinyathelo ngaphambi kokuphinda uqoqe ice cream bese uqedela ngamaphesenti angama-80 ngomzuzu ngamanye amaminithi ambalwa ukuqeda.

• Usawoti obuningi engxenyeni ye-ice-packing, ukugcwalisa isitsha sangaphakathi nge-ice cream ingxube kanye / noma ukukhipha ngokushesha kakhulu kungabangela ukuthungwa kwe-granular.

• Ngama-ices, sebenzisa okungaphezu kuka-1 ingxenye yeshukela kuya ezingxenyeni ezingu-4 zamanzi. Uma kukhona ushukela oluningi, iqhwa ngeke lifakwe kahle. Noma yiziphi izithasiselo zokuphuza utshwala kufanele zengezwe ngemuva kweqhwa.

• Ukwanda okukhulu kweshukela noma enye i-sweetener, kancane kancane ingxube iyaqedwa.

• Ukhilimu ophekiwe noma uketshezi oluvuthiwe, i-marshmallows encibilikile, amaqanda ashaywa, i- gelatin , amaphilisi e-rennet nezinye izithako yizona zonke izithasiselo ezisetshenziselwa ukuvimbela ukwakhiwa kwamakhekhedi amakhulu e-ice kanye nokuthuthukisa noma ukushintsha ukunambitheka.

• Ubisi obuswakama-evaporated buhamba ngokuvolumu uma uvulwa ngenkathi ukhilimu olunzima kabili ngokuvolumu. Ukuze ubeke endaweni, sebenzisa izindebe ezingu-1-1 / 2 zithinte ukhilimu onzima we-1 inkomishi ephuziwe ubisi oluphukile. Noma, 1 inkomishi ekhishwe ukhilimu onzima uzolingana no-2/3 indebe ekhishwe ubisi oluphukile.

• Iphuzu lokugwema amakristalu e-ice: Engeza imvilophu engu-1 ye-gelatin engajabuli ngezingqikithi eziyisithupha ze-ayisikhilimu. Vumela i-gelatin ithambeke ku-1/4 indebe yenhlanganisela, bese uyibeka ngomusa ize ichithe. Engeza engxenyeni esele bese uqhubeka.

• Ngemuva kokuthi i-ayisikhilimu yakho yenziwe, yivumele ihlale efrijini cishe amahora amane ngaphambi kokuyidla ukuyivumela ukuba ithuthukise ukunambitheka nokuthungwa.

Okuningi mayelana ne-Ice Cream ne-Ice Cream Recipes

• Amathiphu ama-Ice Cream namacebo
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