Le casserole enobuntshisi ye-hash iyinhlanganisela ecebile ye-ukhilimu ushizi, ushizi we-cheddar, kanye nekhilimu evuthayo yesobho se-celery. I-sauce eyenziwe ngomzimba ingasetshenziselwa esikhundleni sesobho sekhanda (bheka ngezansi).
I-casserole ingashintshwa ukuze ihambisane nokunambitheka kwakho. Hlanganisa isilimo esidliwayo esinamagatsha anamanzi nge-anyanisi noma wengeze ezinye i-pepper bell noma u-anyanisi aluhlaza kumazambane. Noma shiya u-anyanisi ngokuphelele. I-crème yamakhowe we-mushroom noma ukhilimu wenkukhu ingase ishintshelwe ukhilimu wesilimo esidliwayo esinamagatsha anamanzi.
Uma ukhetha i-hash browns ne-classic souric sauce ingxube ye-sauce, ubuke le recipe ye-hash brown casserole ngo-ukhilimu omuncu noshizi , noma zama le recipe ye- brown "hash" .
Okuzokwenza
- 1/2 inkomishi anyanisi oqoshiwe
- 1 isipuni ibhotela
- I-1 ingaba (u-10 3/4 ounces) ukhilimu okhwaliwe wesobho se-celery (bheka inketho yokuzenzela, ngezansi)
- Ubisi lobisi lwe-1/3
- Iphakheji elincane elincane (ama-ounces ama-3) ukhilimu ushizi
- 4 izinkomishi ezibandayo (thawed) noma amaqanda amaqabunga amaqabunga amaqanda
- I-1/2 indebe ekhishwe iCheddar
Indlela Yokwenza
- Sishisa i-ovini ku-350 F.
- Geza isidlo sokupheka se-quart 2.
- Epanini, hlala anyanisi ebhotela kancane kuze kube ngethenda. Engeza isobho eliphefumulayo, ubisi, no-cream ushizi; pheka phezu kokushisa okuphakathi, okuvuthayo, kuze kube yilapho ibushelelezi ne-bubbly.
- Hlanganisa amazambane kanye anyanisi esitsheni esikhulu bese ufaka ingxube yesobho. Hlanganisa ngobumnene ukuhlanganisa izithako ngokugcwele.
- Spoon ingxube yamazambane kwisitsha esilungisiwe sokubhaka futhi usakaze.
- Gcoba isitsha sokubhaka ngokucophelela bese ubhaka kuhhavini elushisayo ngaphambi kwehora elingu-1 nemizuzu engu-15, noma kuze kufike amazambane athambile.
- Susa u-foil uphinde uphezulu ushizi we-shredded.
- Buyela kuhhavini bese uqhubeka ubhaka kuze kube yilapho ushizi ucibilikile futhi i-casserole ilula kancane.
Indlela Yokunambitheka Amazambane AmaHash Afridi Aphelile
Ukuze ususe amazambane amaqabunga efriziwe efrivini emgodini we-microwave, uwafake esitokisini esisodwa esitsheni sokupheka okuphephile se-microwave (ungase ukwenze lokhu kumaqoqo). I-microwave ngamandla angu-100% cishe imizuzwana engu-30 ekomelweni ngalinye lamazambane. Dlulisa amazambane kumathawula wephepha kanye ne-pat omile ngaphambi kokuwasebenzisa iresiphi.
Ngaphandle kwalokho, amazambane angase athwale esiqandisini ebusuku. Zisakaze kulesi sitsha esendweni esingenalutho. Ukumboza kanye nefriji kuze kube sehla.
Ukushintshwa Kwesobho Okukhishwa Ngokweqile
Hlanza izipuni ezine zebhotela epanini emgqeni wokushisa ophakathi. Engeza indebe ye-1/4 yesilimo esidliwayo esinamagatsha anamanzi oqoshiwe bese ushaya imizuzu engaba ngu-5, uvuselela njalo. Engeza izipuni ezingu-4 zofulawa bese upheka cishe imizuzu emibili, uvuselela njalo. Yengeza kancane kancane indebe yesikhukhu sezinkukhu kanye nekhefu lobisi lwe-1/2. Pheka uze uqine. Engeza usawoti kanye nopelepele, ukunambitha. Thumela isobho eliphefumulayo bese wengeza le ingxube ye-sauce iresiphi kanye ne-1/3 indebe yobisi kanye noshizi ukhilimu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 571 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 61 mg |
| I-sodium | 403 mg |
| Ama-carbohydrate | 63 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 14 g |