Khetha Izinsiza Ezifanele namafutha okuFrying Deep Success
Njengoba kunjalo emisebenzini eminingi yokucubungula, ukucheka okujulile kungafezwa ngemishini ehlukahlukene. Ungathenga i-fryer ejulile ezinikezele, kodwa lokho akudingekile. Eqinisweni, uma usanda kushaka, kungcono kakhulu ukuqala ukulula.
Kukhona izingcezu ezimbalwa zemishini oyodinga, kodwa kungenzeka ukuthi usuvele uvele ekhishini lakho. Okungenayo kakade akufanele kube yinani elikhulu noma kunzima ukuthola.
Izinsiza zokudoba okujulile
Nakhu okuzodingwa ukuba ube ukupheka kwama-fry.
Ubumbi obukhulu, obujulile
Thola ibhodlo elinzima, elijulile elinomthamo wamakamelo amane kuya kwesithupha. Isibonelo, u-5.5-quart oqoshiwe we- cast iron pot uzokwenza kahle. Ngesikhathi i-iron cast ingabalulekile, ifaka ukushisa kahle, okuyi-plus uma ukuthosa okujulile. I-inner koqweqwe lwawo koqweqwe lwawo olukhanyayo yenza kube lula ukubona lokho okufisiwe ngakho, ngakho-ke ngeke ube namandla okudlulela ukudla kwakho, kodwa insimbi yensimbi engenayo ingasebenza uma uqaphela.
I-pot ebanzi, amafutha ozoyidinga kakhulu, kodwa okushiwo ukuthi yiwoyela amaningi, izinga lokushisa lizosimama futhi lizophumula ngokushesha. Kunoma yikuphi, ibhodlela kufanele lijulile ngokwanele ukuba libambe cishe ngamasentimitha amathathu amafutha (okungenani) nelinye indawo emasentimitha angu-insi phakathi kwekhulu lamafutha phezulu kwepani.
I-thermometer
Sebenzisa i-thermometer engabhalisa ngokunembile kusuka kuma-350 kuya kwangu-400 degrees. Kuyavunywa, akufanele neze uvumele amafutha akho athole lokho kushisa, kodwa yilokho uhla oluzosebenza kuwo.
Ama- thermometer e -deep-fry ngokuvamile afaka isiqeshana emaceleni ebhodweni, okuyinto ewusizo, kepha izinga lokushisa lokushisa lizosebenza futhi.
Isigubhu noma i-Skimmer
"Isicabucabu" esincane noma isikhumba esiwusizo siyasiza ekususeni ukudla okuphekiwe. Isigubhu isisetshenziswa somkhiqizo ngesibambo sezinkuni kanye nesikhwama semifino yocingo. Ziza ngamasayizi amaningana; Izipiksi ezijwayelekile ezijwayelekile zingaba zikhulu kakhulu ezimbizeni eziningi, ngakho hlola ubukhulu ngaphambi kokuthenga eyodwa.
Okunye okukhethwa kukho kuyi-skimmer, eyakhelwe ukukhipha isikhumba esivela esitokisini futhi ngokuvamile incane kune-spider, enebhasikidi ephathekayo enezigqoko ezinamandla. Isigxobo esivumayo se-spider sishiya amafutha amaningi ngemuva, okwenza kube lula ukukhipha ukudla kwakho. Uma nje isicabucabu sizongena ebhodweni lakho, kungcono ukukhetha okungcono.
Isikrini se-Splatter
Ngenkathi kungabalulekile, isikrini se-splatter siwusizo ekugcineni ubuncane bube buncane. Amanye amamodeli amasha aqukethe izihlungi ezenzelwe ukusiza ukunciphisa iphunga lokunambitha.
I-Rack neSheet Pan
I-rack efakwe phezu kwepane yetshe isetshenziselwa ukukhipha ukudla okuthosiwe. Ngenkathi ungasebenzisa ipuleti noma i-pan elinezikhwama zamaphepha okugcoba, zingaholela ekudleni noma ngokudla okunamafutha uma kusetshenziswe ngendlela engafanele. Ngaphezu kwalokho, uma ufuna ukwazi ukugcina i-batch yokudla okuthosiwe ngenkathi usuqedile i-batch yesibili, ngokuqinisekile uzodinga i-rack ne-pan. Ungathola ukusetha noma ukuzithengisa ngokwehlukana; ama-rack ngokuvamile athengiswa njengama-rack cooling for izimpahla ezibhaka.
Ukufisa okujulile Ukusebenzisa iFry Fryer
Uma wenza ukucheka okuningi okujulile, ungase uthande ukucabangela i-fryer ezinikezele. Ama-fryers aphansi kagesi atholakala ngamasayizi amaningana namanani amanani. Bonke banenzuzo ehlukile yokunciphisa ukungcola okujulile okuthosiwe; Izindwangu ezivuthwe cishe ziqede ngokuphelele ukuphalaza futhi amayunithi amaningi anezihlungi ezisiza ukunciphisa (kodwa ungaqedi ngokuphelele) iphunga elivela ku-frying.
Ama-fryers ambalwa anokukwazi ukuhlunga amafutha ukuze asetshenziswe, okuyisici esiwusizo kakhulu.
Ukuphazamiseka kwamanye ama-fryers ukulawula ukushisa; umkhawulo ongaphezulu we-fryers ojulile ungama-375F, okwanele uma amafutha empeleni afinyelela kuleso simo sokushisa. Esikhundleni sami, izinga lokushisa langempela lingashintsha kakhulu ku-10 noma 15 degrees kusukela kokuhlelwa kwamanye amayunithi. Gcina lokho engqondweni uma ufunda izibuyekezo; ngokucwaninga okuncane, kufanele ukwazi ukuthola ukuthi yiziphi amayunithi ezihamba phambili ekulawuleni ukushisa. Esinye isici okufanele sicatshangelwe yisayizi; i-unit elincane (1-2 amalitha amafutha) kuzothatha isikhala esincane kodwa noma ngabe upheka nje kabili, kungase kudingeke ukuthosa ama-multiple batches.
I-Oil for Frying Deep
Ungafisi ngokujulile ngamafutha ahlukahlukene kakhulu. Ukukhathazeka kwakho okuyinhloko yilokho okubizwa ngokuthi iphuzu lokubhema, okuyinto (okungenangqondo) ukushisa lapho amafutha eqala ukubhema khona.
Awufuni lokho kwenzeke. Akukhona kuphela ukuthi kungaba yingozi, kodwa kunobunye ubufakazi bokuthi ukufutheka kudlule iphuzu lomusi kukhulula ama-radicals mahhala emafutheni, okungaxhunyaniswa nezinhlobo ezithile zomdlavuza.
Ukuze ube ohlangothini oluphephile ngokuthosa okujulile, sebenzisa amafutha ngenombolo ye-smokeF ka-400F noma ngenhla. Ngenhlanhla, kunamanye amafutha ambalwa afana nalolo mgomo. (Nasi ishadi elibeka amaphuzu omusi wokupheka amafutha amaningi namafutha.
Amafutha e-peanut ahlanjululwe yi-choice ethandwayo yokudoba okujulile, njengamafutha ashisayo, ama-vegetable nama-canola.
Amafutha angahlanjulwanga kwanoma iyiphi imvelaphi ayifanele ukufrywa okujulile. Bavele bephansi kakhulu iphuzu lokubhema, futhi ngoba lawa mafutha avame ukubiza kakhulu, awakwazi ukuwusizo. Khumbula ukuthi amafutha amaningi athengiswa kokubili izinguqulo ezihlanjululwe futhi ezingagcwalisiwe. Uma uthenga amafutha wokufryisa okujulile, qiniseka ukuthi uthenga uhlobo olulungisiwe.