Yini eyenza lezi sandwich ze-meatball ziveze ngaphezu kwayo yonke indawo? Kuhle ngokuqala, ukuma kwawo okufana ne-kofta kebabs, kuvumela isangweji ukubamba ndawonye kangcono. Okwesibili, kukhishwa isinkwa se-garlic.
Okuzokwenza
- Amakhilogremu amathathu / 1.3 kg omhlabathi wenkomo
- 1/3 indebe / 80 mL ufulawa we-masa (sebenzisa isinkwa sokudla uma uthanda)
- 1 amaqanda, ashaywa kancane
- 2 amathisipuni / 10 mL utamatisi unamathele
- 2 amathisipuni / 10 ml olwandle usawoti
- 2 amathisipuni / 10 mL isihlwaya Italy
- 2 amathisipuni / 10 mL anyanisi powder
- 1/2 isipuni / 2.5 mL pepper omnyama
- 6 ezinkulu zensimbi skewers
- I-Garlic Isinkwa:
- 6 ama-hoagie rolls
- Inqwaba yebhotela, lokushisa kwamakamelo
- 1 ithisipuni / 5 mL i-garlic powder
- 1 isipuni / 5 mL anyanisi powder
- 1 isipuni / 5 ml omisiwe parsley
- 1/2 isipuni / usawoti 2.5 ml
- i-pepper emhlabathini omusha omusha ukuze unambitha
- Izihloko eziphezulu:
- Iziqephu eziyi-12 zenza isikhizi
- Imbiza engu-1 elungiselelwe i-marinara sauce
- 1/3 indebe / 80mL basil fresh, oqoshiwe
Indlela Yokwenza
- Ukulungisa isinkwa sika-garlic. Hlanganisa ndawonye ubhantshisiwe (ongahlanjululwa) ibhotela kanye negalikhi ne-anyanisi powder, i-parsley, usawoti kanye nomsundu omnyama. Sika i-hoagie imiqulu ngokulinganisa, uma ingakapheli. Qinisekisa ukuthi ungayinqamuli yonke indlela. Gcina ama-halves ngokuhlakanipha. Slather inhlanganisela ibhotela kokubili ngaphakathi kwesine isinkwa. Beka emgqeni omkhulu bese ubeke eceleni kuze kube yilapho. Ungagcina efrijini uma wenza ngaphambi kwesikhathi.
- Hlanganisa ukudlala okushisa okuphezulu. Hlanganisa inyama nge-masa ufulawa (noma isinkwa), iqanda, i-tomato unamathela, isiphuzo sase-Italy, i-anyanisi powder, usawoti kanye nomsundu omnyama. Faka ama-inch angu-8 "noma u-1/2 i-pounds ngesilinganiso, isitayela se- kofta . Qinisekisa ukuthi ihlanganiswe ngokuqinile eduze kwe-skewer. Faka ku-sheet enkulu yokubhaka ngaphambi kokudlulisela ku-grill. , ngokuzithoba ujikeleza njalo ngemizuzu engu-3-4.
- Kusukela emaminithini wokugcina okuyi-4 kuya ku-5 okupheka, beka isinkwa se-garlic, ibhotela libheke phezu kwe-grate ye-grate. Uma ujabule futhi ugosiwe, vula bese ubeka tincetu ezimbili zashizi ebhodini ngalinye. Pheka okwengeza imizuzu engu-1 ukuya kwemibili. Uma ushizi seluqhakazile, susa ama-buns kanye nama-kebabs (inyama yenziwa uma ifika ekushiseni kwangaphakathi ka-165 F noma ku-75 C) ku-gril.
- Ukuze uhlangane, faka ama-kebabs ungene ku-bun, phezulu ngenani elikhulu lomswakama wase-marinara, futhi uhlobise nge-basil eqoshiwe.