Uma le miqulu ehlotshisiwe iqala ukuvela kumafasitela ebhakabhaka kanye namashalofu esitolo sokudla, uyazi ukuthi i-Easter isondela. Kodwa akukaze kube ngcono njengalawo ongakwenza ekhaya, futhi le iresiphi izoveza imiphumela emihle kangaka, uzofuna ukuyenza minyaka yonke - futhi mhlawumbe hhayi nje ngePhasika.
Okuzokwenza
- 1/2 amanzi amanzi afudumele (105 kuya 155 F)
- Amaphakheji amabili
- imvubelo eyomile
- 1/2 indebe ushukela
- Ikhefu elilodwa elifudumele lobisi (105 kuya ku-115 F)
- 1 ithisipuni usawoti
- 1/2 isipuni
- i-nutmeg (umhlabathi)
- I-1/4 yebhotela ibhotela (ithambekele, elingana nenduku ye-1/2)
- Izinkomishi eziyi-6 ufulawa wonke (kuze kufike ku-6 1/2 izinkomishi)
- Amaqanda amakhulu amathathu
- 1 ithisipuni i-vanilla isuswa
- 1/2 inkomishi currants omisiwe
- 1/2 indebe omisiwe amabhilikosi (oqoshiwe)
- Ukuhlanza ama-Egg:
- 1 amaqanda amakhulu amaqanda
- 1 ithisipuni amanzi (exutshwe white white)
- Ngokuba i-Lemon Icing:
- Ishukela 1 se-cup confectioners (ihlungiwe)
- 1 isipuni 1 ijusi kalamula (fresh)
- Isipuni 1 se-lemon esibikiwe (sishiwe)
- Ubisi obisi-1 1/2 ubisi
Indlela Yokwenza
- Thela amanzi afudumele ube esitsheni esikhulu somxube kagesi bese ufafaza imvubelo kanye nesipuni 1 seshukela phezu kwalo. Gqugquzela ukuchithwa bese uvumele ume kuze kube yi-foamy, imizuzu engaba ngu-10.
- Engeza ushukela osele, ubisi olufudumele, usawoti, izithelo kanye nebhotela.
- Yengeza izinkomishi ezingu-3 zofulawa, bese usebenzisa isinamathiseli se-paddle ye-mixer, shaya ngesivinini esiphakathi kuze kube bushelelezi nesikhumba, cishe imizuzu emihlanu. Beat in the amaqanda eyodwa ngesikhathi, ukushaya kuze bushelelezi emva kokufaka ngamunye.
- Ushaye i-vanilla, i-currants nama-apricot ne-1 indebe ngaphezulu kofulawa. Beat kuze kube kuhle kakhulu, ngomzuzu owodwa. Engeza ufulawa osele, 1/2 indebe ngesikhathi, kuze kube yilapho inhlama elithambile ehlanza izinhlangothi zitsha.
- Vula inhlama emgqeni osebenza kancane kancane bese uguqa kuze kube yilapho ubushelelezi nesokunwebeka, cishe imizuzu emihlanu.
- Beka inhlama endishini enkulu yokugcoba. Vula kanye ukuze ugqoke phezulu nokumboza nge-plastic wrap. Vumela ukuphakama endaweni efudumele kuze kube kabili ngevolumu, cishe amahora angu-1 kuya ku-1/2.
- Punch phansi inhlama. Ukumboza ngesitsha esiphenduliwe bese umela imizuzu engu-10.
- Hlukana inhlama ibe izingxenye ezingu-24 ezilinganayo. Roll ingxenye ngayinye ibhola elibushelelezi. Beka amabhola angaba ngu-1/2 amasentimitha ngaphandle kwebhaka lokugcoba noma i-pan.
- Vumela imiqulu ivuke kuze kube kabili ngevolumu, imizuzu engaba ngu-25 ukuya ku-30.
- Hlangisa ihhavini ku-375 ° F. Gxilisa imibala kancane ngokugeza amaqanda. Ngommese okhaliphe, usike isiphambano esingaphezu kwe-1/2 intshi ejulile phezulu kwe-roll ngayinye. Bhaka imiqulu kuze kube nsundu yegolide, cishe imizuzu engama-20 ukuya kwangu-25. Dlulisela kubo emgqeni wocingo bese uvumele ukupholisa.
- Yenza i-icing: Esigodini esincane, hlanganisa ndawonye zonke izithako uze uhlanganiswe kahle. Spoon icing in a isikhwama party ehambisana tip encane plain, bese uphaqa isiphambano phezu phezulu roll ngamunye. Vumela ama-buns eme okungenani amaminithi angu-20 ukuze icing isethwe ngaphambi kokukhonza.