Yini oyenzayo ngokusalela kwe- ngulube ? Yenza i-pie pot pie. Okungenani yilokho engingazange ngikude. Ngangidla i-roast njenge-roast (yayinezinyosi namakhambi) izikhathi ezimbalwa. Ngangenza isangweji futhi ngenza isisindo, futhi ngangifuna into ehlukile ukuyihlwitha. Ngenxa yokuthi ngangingenayo i-ngulube yengulube, ngenza okuthile engingayenzi ngakho futhi ngithenga i-Goya ingulube ye-bakilon cubes (ngibathola esigabeni sokudla saseSpanishi esitolo sami). Ngizizwa ngiwubucayi, ngangihlela ukusika ama-pie ngesikhumba esidayisa amaqhwa kodwa ngithole ukuthi ngiphumile, ngakho ngenza i- Cook's Illustrated vodka pie crust for the topping.
Okuzokwenza
- Ngomhlambi:
- Izinkomishi eziyi-1 ufulawa wonke (unbleached)
- 2 tsp. ushukela
- 1/4 i-tsp. usawoti
- 5 tbsp. ibhotela (ebandayo engahlanjululwa, uthathe amathanga angu-1/4-intshi)
- 3 tbsp. imifino
- ukunciphisa (kubanda, uthathe izingcezu ezine)
- 2 tbsp. i-vodka (ebanda, bheka inothi)
- 2 tbsp. amanzi (abandayo)
- Ukugcwalisa:
- 4 tbsp. ibhotela (ehlukanisiwe)
- 1/4 anyanisi (ophuzi, uthathe izingcezu ezingu-1/2-intshi, indebe ye-1/4)
- 1 imbambo yesilimo esidliwayo esinamagatsha anamanzi (uthathe ama-rounds angu-1/4-intshi, indebe ye-1/4)
- 1 isanqante (ehlutshiwe futhi inqunywe emigqeni engu-1/4-intshi, 1/4 indebe)
- I-Pinch of oregano omisiwe
- I-pinch ye-thyme eyomile
- 1 i-clove garlic (eqoshiwe)
- 2 cubes ingulube bouillon (Goya brand)
- 2 tbsp. ufulawa wonke
- Okuzikhethela: 1 tbsp. iwayini elimhlophe elimhlophe (noma i-vermouth)
- 1/2 i-phili ephekwe ngulube (uthathe ama-cubes angu-1/2-intshi)
- I-1/2 yekhefu ye-peas (i-frozen, inqunywe ngesigamu)
- Usawoti kanye nomnyama omnyama ukunambitha
Indlela Yokwenza
Ubusika:
1. Hlanganisa ufulawa we-3/4 wekomishi, usawoti, noshukela ku-processor yokudla kuze kuhlanganiswe.
2. Faka ukunciphisa bese ibhotela isebenza kuze kube yilapho inhlama iqala ukuqoqa ama-clumps angalingani, cishe imizuzwana engu-15 (inhlama izofana ne-cottage chees curds futhi akufanele kube khona ufulawa olungcolile).
3. Isitsha se-scrape nge-spatula yerabhaja, ukubuyisela ngokufanayo ngokuzungeza isitsha bese wengeza ufulawa olusele. Pulse izikhathi ezingu-6 ekuqhumeni okusheshayo.
Hamba ngesitsha.
4. Fiphaza i-vodka namanzi phezu kwengxube bese ugoqa kanye ne-spatula yerabhaja, ucindezela phansi inhlama kuze kube yilapho ibamba ndawonye. Qaphela: Lokhu kuyoba mnandi kakhulu kunokugqama okujwayelekile.
5. Yenza inhlama ibe ibhola, ufake ishidi lokugoqa epulasitiki, uphinde ubeke phansi. Gcoba i-snugly ne-friji okungenani imizuzu engama-45.
Ukugcwalisa:
6. Ihhavini lokushisa ku 375 F.
7. Geza ipanisi yesikhantshi phezu kokushisa okuphakathi. Bese ufaka izipuni ezimbili zebhotela kanye ne-swirl ukuze uncibilike.
8. Engeza anyanisi, isilimo esidliwayo esinamagatsha anamanzi, isanqante, kanye namakhambi; ufafaza kancane ngosawoti; bese upheka, uphazamise ngezikhathi ezithile, imizuzu engu-10 kuze kube yimifino yiphunga elimnandi. Faka ugalikhi bese upheka umzuzu owodwa. I-Scoop veggies ibe esitsheni.
9. Phuza izinkomishi ezi-1 1/2 zamanzi ku-microwave ephakeme ngeminithi elingu-1. Ukuqeda ngokuphelele i-bouillon cubes emanzini.
10. Hlanza ibhotela yezipuni ezimbili ezisebusweni epanini lomswakama phezu kokushisa okuphansi. Hlanganisa ufulawa bese upheka, uphahla kancane, imizuzu engu-4.
11. Khulisa ukushisa kuya emkhatsini we-medium and whisk ku-bouillon. Qhubeka ubhala kuze kube yilapho usuce uqala ukuqhuma futhi ukhulu kakhulu (ama-juice akhishwe kwezinye izithako azowunciphisa ngenkathi epheka). Gcoba iwayini nosawoti kanye nopelepele ukunambitha. Hlanganisa imifino ephekwe, ugoba i-peas, kanye nengulube. Faka isipuni emabhodini amabili noma ama-ramekins noma i-casserole encane.
12. Phuma u-pie crust. Kuzodingeka usebenzise isahlulelo sakho lapha kuye ngokuthi izitsha zakho zokubhaka, kodwa i-pastry kufanele ibe ngaphezu kuka-1/8-intshi ubukhulu obukhulu.
13. Gcoba i-casserole / izitsha nge-pastry, uphonsa ngommese ukuze uphuze, ubhake cishe imizuzu engama-40 kuze kube yilapho kuqweqwe.
* Qaphela: Amanzi ahlanganisa ama-protein ase-ufulawa futhi angenza ukuqina kwe-pie kunzima uma usebenzisa amanzi amaningi. Utshwala aluhlanganisi nama-protein futhi ungayisebenzisa ukuze wenze inhlama ebili ithenda futhi elula ukusebenza nayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1982 |
| Inani lamafutha | 125 g |
| I-Fat egcwele | 56 g |
| I-Fat Unsaturated | 48 g |
| I-cholesterol | 425 mg |
| I-sodium | I-1,937 mg |
| Ama-carbohydrate | 99 g |
| I-Fiber Dietary | 12 g |
| Amaphrotheni | 105 g |