Izindlela zokupheka eziningi zekhekhe zinezinyosi ziqukethe ushukela omningi futhi obusundu kangangokuba kunzima ukuthola ukunambitheka koju. Kule nguqulo ye-classic Rosh Hashana, nginciphise inani leshukela, ngiphakamisa uju kancane, futhi ngifakwa ikhofi yetiyi ukuze ubusi bukhanyise ngempela.
Ngiyathanda indlela le recipe ibonisa ngayo amaphrofayli ayingqayizivele amathrekhi wezinhlayiyana ezihlukahlukene eziluhlaza, ezikodwa , nakuba ungasebenzisa i-clover noma uju we-wildflower.
Ithiphu: Ukunciphisa ukunamathela, ulinganise uju ekomelweni lokulinganisa elifanayo elisetshenziselwa amafutha - kuzoba lula ukuthululela ku-batter!
Okuzokwenza
- Izinkomishi ezi-3 1/2 (440 g) ufulawa wonke
- Isipuni 1 sokupheka powder
- 1 ithisipuni yokupheka soda
- 1/2 ithisipuni usawoti usawoti
- 1 isipuni sinamoni
- 1-1 / 2 amathisipuni ginger
- 1/4 ithisipuni ikhamera
- 1/4 ithisipuni nutmeg
- Amaqanda amakhulu amathathu
- Indebe 3/4 (145 g) ushukela
- 1 inkomishi yamafutha angathathi hlangothi (235 ml), njengamafutha okugcoba noma ama-canola
- Izinkomishi ezingu-1-1 / 4 (425 g) uju
- Ikhefu elilodwa (235 ml) itiye elibi kakhulu, elihlile ekamelweni lokushisa
- 4 amathisipuni ahlanzekile vanilla akhiphe
- 2 wezipuni confectioners ushukela (ozikhethela)
- 1 ithisipuni isinamoni (ozikhethela)
Indlela Yokwenza
1. Hlangisa ihhavini ku-350 ° F (175 ° C). Gcoba i- pan ye-tube ngensizakalo ekhishwayo bese ubeka eceleni.
2. Esikebheni esikhulu, hlanganisa ndawonye ufulawa, i-baking powder, i-baking soda, usawoti, isinamoni, i-ginger, i-cardamom ne-nutmeg. Beka eceleni.
3. Kwesinye isitsha esikhulu, hlanganisa amaqanda kanye noshukela, amafutha, uju, itiye ephuziwe, kanye ne-vanilla extract kuze kuhlanganiswe kahle.
4. Faka kancane izithako ezimanzi izithako ezomile ezengeziwe ezingu-4, whisking njengoba uthulula.
Gweba phansi izinhlangothi zesitsha uphinde uhlanganise kahle ngaphambi kokuhlanganisa okunye okusha. Qhubeka ushaya kuze kube yilapho ibhetri ibushelelezi futhi ingenasici. Thela i-batter epanini elilungiselelwe. Bhaka phakathi kwehhavini elishisayo ngaphambi kwemizuzu engu-50 kuya kwengu-55, noma kuze kube yilapho phezulu ikhekhe liluhlaza okwesibhakabhaka, libuyele ekuthinteni, futhi umhloli wekhekhe efakwe phakathi nendawo uphuma ohlanzekile.
5. Vumela ikhekhe ukuba lipholile epanini layo emgqeni wamaminithi angu-20 kuya kwangu-30. Sebenzisa i-spatula noma i-thin, emmese obukhali phakathi kwekhekhe ne-pan ukuze ukhululeke ngaphambi kokuguquka. Dlulisa ngokucophelela epulekeni lekhekhe. Uma uthanda, hlanganisa ushukela nesinamoni we-confectioners ndawonye esitsheni esincane, indawo ehlathini elihle, bese ufafaza phezu kwekhekhe. I-Leftovers ingahle igcinwe, ifakwe kahle emaphoyiseni, kuze kube ngesonto ekamelweni lokushisa, noma ngezinyanga ezintathu efrijini. Jabulela!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 344 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 65 mg |
| I-sodium | 323 mg |
| Ama-carbohydrate | 44 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |