I-AOC imfushane ku- Appellation d'Origine Controlee, ebhekisela emithethweni esungulwe eFrance ukuze ichaze amazinga ekhwalithi yemikhiqizo efana noshi newayini nokubopha amagama wemikhiqizo ezindaweni ezithile.
Izinhlobo zashizi ezihlangabezana nezindinganiso ze-AOC zizoba ne-AOC. isitembu ekhoneni noma etafuleni.
Ukuze ushizi uthole isitembu se-AOC sokuvunywa, ushizi kufanele kwenziwe ngaphakathi kwesifunda esinikezwe isimo se-AOC salowo shizi othize futhi ushizi kufanele ukhiqizwe ngokwemigomo esemthethweni ye-ushizi.
Amazinga we-AOC Cheese
I-cheese ichazwa izinto eziningi eFrance. Lokhu kuhlanganisa:
- uhlobo lobisi elisetshenzisiwe
- isifunda lapho ubisi buvela khona
- isifunda lapho ushizi wenziwa khona
- amasu okuhlakulela kanye nenqubo yokuguga
- ukwakheka jikelele kwe-ushizi (okufana nohlobo lwe-rind ne-fat content)
- ukubukeka ngokomzimba (ubukhulu nokuma kweshizi)
- iphutha iphrofayli kanye nephunga elimnandi
Kungani Isizinda Esibalulekile?
Esinye sezizathu zokuthi indawo lapho ubisi ivela khona nokuthi lapho ushizi wenza khona izinto yi- terroir . I-Terroir iboniswa kakhulu uma ukhuluma ngewayini, kodwa kubalulekile noshizi, futhi. I-Terroir ingashintshwa ngokuthi "umhlaba" futhi ibhekisela enkolelweni yokuthi umhlaba lapho umkhiqizo uvela khona uthinta ukunambitheka kwewayini noma ushizi noma okunye ukudla okukhiqizwayo.
Lokho okudliwa yizilwane - utshani, utshani, izimbali - futhi lapho leyo fodha ivela khona (emadlelweni asezintabeni eziphakeme noma ezigodini eziphansi) ingathinta ukunambitheka kwenkomo, inkomo nembuzi yobisi.
Ngoba ushizi nalo lungathinteka ekubunjweni okwenziwe emoyeni, ncamashi lapho ushizi wenziwa kanye nezindaba ezindala, futhi. Esinye isizathu sokubeka izindaba kuyisiko. I-Roquefort blue cheese yenziwe emaphandleni eRofortfort ngamakhulu eminyaka, ngakho-ke kuyohlale isenziwa emaphandleni aseRoquefort eningizimu yeFrance.
Kungani Kudingeka Ukudla Newayini Kubizwe Ngokuvikelwa?
Izindinganiso ze-AOC zikhona ukuvikela ikhwalithi nobuqotho bemikhiqizo. Uma uthengela isondo lama-epoisses, isibonelo, ufuna ukwazi ukuthi kuzoba njalo ukuzwakala okufanayo. Uma i-cheese efana ne-epoisses yenziwa e-United States, kuhle, kodwa ayikwazi ukubizwa ngokuthi ama- epoisses.
Amanye amazwe anemithetho efanayo ehlose ukuvikela ikhwalithi yokudla newayini. E-Italy, ibizwa ngokuthi i-DOC ( Denominazione d'Origine Controllata) lapho ibhekisela ekudleni naseDOP ( Denominazione di Origine Protetta) lapho ibhekisela ewayini. ESpain, imithetho ibizwa ngokuthi DO (Denominacion de Origen).