Konke kumnandi nemidlalo uma udlala ne-jello! La maqabunga e-Easter Jello ama-Easter ayinjabulo yokwenza futhi ayingxenye ephelele (futhi elula) yokwenziwa kwentwasahlobo yomndeni.
Amaqanda angaphezu kokuphatha ngendlela enhle izingane, nazo zithokozisa kakhulu. I-lemon i-lemon Italian i-leoda ineza u-flame we-flavour kanye nokuthungwa ku-raspberry, i-lime, ne-berry gelatins. Izingxenye ezimbili zihlanganisa i-dollop ye-yogurt ukuze uthinte okhethekile. Umphumela ungenye ye-jazz tastiest ukudlala ongakwenza.
Ayikho ithuba lapha ukuze "i-Pic-epic ihluleke", noma kunjalo. Awekho amaqanda alungile noma angalungile futhi ngamunye uzoba ohlukile. Uzothola ezinye izendlalelo ezinkulu futhi ungenza ngenhloso yokwakha imibala emisha evela emibala emibili eyinhloko. Umgomo ukumane ujabule ekhishini futhi kunethuba elihle kulokho nalesi iresiphi.
Okuzokwenza
- Ibhokisi eli-1 (3-ounce) i-Lemon Jell-O
- Ibhokisi eli-1 (3-ounce) I-Raspberry Jell-O
- Amabhokisi amabili (3-ounce) uBerry Blue Jell-O
- 2 izinkomishi abilayo amanzi (ihlukaniswe)
- 1 inkomishi
- i-lemon i-Italian soda (ihlukaniswe)
- 3 wezipuni
- I-yogurt yesiGreki (ihlukaniswe)
- 2 wezipuni
- imifino noma amafutha omnqumo
Indlela Yokwenza
Hlanganisa Amathuluzi Nezithako Zakho
Le phrojekthi kumnandi kakhulu uma ulungisa konke okudingayo kusengaphambili. Ngaphandle kokubutha nokubeka izithako zakho, uzothola lawa mathuluzi abe usizo kakhulu.
- I-Jell-O Jigglers ama-egg molds. Abanye abantu basebenzisa amaqanda epulasitiki ozowagcwalisa nge-candy bese uphonsa imbobo ekugcineni. Lona umqondo ongenangqondo, kodwa kukhona ukukhathazeka ukuthi ipulasitiki ayiyona i-BPA-free, ngakho-ke kungase kungabi yindlela engcono kakhulu yokudla okuthile ozodla. Uma ungenayo isikhunta seqanda noma ufuna ukuyithenga, cela emithonjeni yezokuxhumana. Omunye wabangane bakho abaqili angase abe nezibunjwa ongaziboleka.
- Umcibisholo omncane. Sebenzisa umsila omncane kakhulu ongawuthola ngakho ufinyelele emgodini wokubunjwa. I-plastic syringe efana nalabo asetshenziselwa ukuhlakaza imithi yezingane izosebenza futhi.
- Inye ipulamu ngayinye. Ukuthulula i-gelatin kungase kuthole kancane, ngakho-ke amapulethi abalulekile ekugcineni ikhishi lihlanzeke kancane. Futhi, ngokunikeza amaqanda ngamunye isethi yayo, ungawafaka ngokushesha futhi uphume esiqandisini njengoba ufaka izendlalelo.
- Ukulinganisa indebe nokuxuba ibhodlela. Qinisekisa ukuthi uhlanza lokhu phakathi kwama-jello batches. I-Leftovers izoqala ukusetha futhi ingashiya izinhlamvu kusiqongo sakho esilandelayo.
- Whisk. Kubalulekile ukugqugquzela i-gelatin ngokuphumelelayo ukuze kuphele kahle. Futhi, uma kungasetshenziswanga kahle , i-yogurt ingahlukanisa ne-gelatin.
Yenza ama-Jello Amaqanda akho
- Ngokukhululekile gcoba ngaphakathi isikhunta zakho isikhunta ngamafutha. Gubha ithawula lephepha embizeni encane yemifino noma yamafutha omnqumo bese uyigcoba ngaphakathi kwesikhunta ngasinye, uqinisekise ukuhlanganiswa okuphelele. Ungazifaki kulesi sinyathelo njengoba kuzokwenza kube lula ukukhipha amaqanda.
- Esikhathini sokuxuba, uthele i-1/2 indebe yamanzi abilayo bese wengeza i-gelatin okusajingijolo. Vumela lokhu ukuthi uphumule okwesikhashana, bese usula kuze kube sekugcineni.
- Engeza 1/4 indebe ye-lemon i-Italian soda. Whisk kuze kuhlangane kahle.
- Thela ezibunjini zeqanda, ugcwalise ingxenye eyodwa kwezintathu zendlela.
- Isifriji imizuzu engu-15 kuya kwangu-20. Lokhu ungqimba kungathatha isikhathi eside, kuye ngokuthi kufudumele kanjani i-jello yakho nokushisa kwesifriji sakho. Hlola njalo ngemva kwemizuzu emihlanu emva kokuqala kokungu-15.
- Okwamanje, hlanganisa i-gelatin eluhlaza okwesibhakabhaka . Sebenzisa 1 indebe yamanzi abilayo, engeza amaphakheji amabili we-jello, futhi uvumele ukuphumula iminithi elingu-1 ngaphambi kokushukela.
- Engeza i-1/2 indebe soda ne-2 wezipuni yogurt. Hlanganisa kahle futhi uvumele uphumule kuze kube yilapho isendlalelo sokuqala sakhiwe kancane. Yenza njalo imizuzu emihlanu noma njalo ukuze uyivimbele ekusekeni.
- Isendlalelo sokusajingijolo silungile uma singabi eqinile - kufanele kube khona amanzi amancane phezulu kanye nomnene omncane. Uma ungqimba lwakho olungaphansi luqina kakhulu, iqanda ngeke lihlangane ndawonye uma likhishiwe.
- Uma ungqimba obomvu usulungile, unike i-gelatin eluhlaza okwesibhakabhaka owodwa wokugubha. Khulule kancane kancane phezu koqweqwe obomvu kuze kube isikhunta cishe cishe kwezintathu ezigcwele. Ngenxa yokuthi liphakathi kweqanda, lokhu kungqimba kufanele kuthathe isikhala esiningi esikhunjini, yingakho kudingeka amaphakheji amabili e-jello.
- Isifriji imizuzu engu-15 kuya kwangu-20. Futhi, sebenzisa isahlulelo sakho ngesikhathi. Lo ungqimba kufanele ube masinyane kuneyokuqala ngoba i-gelatin eluhlaza okwesibhakabhaka ikhohlile kancane.
- Isikhathi sokuxuba i-lemon jello yakho. Thepha 1/2 indebe yamanzi abilayo ibe isitsha sokuxuba, engeza i-jello lemon, bese uvumela ukuba uhlale umzuzu ngaphambi kokumisa kuze kube yilapho i-gelatin ichitheka .
- Engeza i-1/4 indebe ye-soda ne-1 isipuni se-yogurt. Hamba kahle kakhulu. Futhi, vumela lokhu kubekwe ekamelweni lokushisa kuze kube yilapho ungqimba lwakho langaphambilini lulungile.
- Uma ungqimba oluhlaza okwesibhakabhaka luqinile ngokwanele , uthele kancane kancane ophuzi phezulu ukuze ugcwalise isikhunta.
- Ifriji okungenani amahora angu-4, nakuba ubusuku obuhle bungcono kakhulu.
- Pop vula isikhunta ngokucophelela. Ukubamba phezu kwesitsha, jiggle isikhunta ngasinye kuze kube yilapho wonke amaqanda akho ehlulwa. Gcina isiqandisisi kuze kufike isikhathi sokudla.
Amathiphu & Tricks
Ukwakha amaqanda e-Jell-O omisiwe akuyona isayensi eqondile futhi uzoba namaqanda aphuma angcono kunabanye.
Amanye amaqanda azosetha ngokushesha kunabanye, ngakho-ke ungathola i-bleed phakathi kwezingxenye ezimbili. Noma kunjalo, ungasebenzisa lokhu ngenzuzo yakho ngenhloso yokwenza uhlaza oluhlaza noma ophuzi ngokuthululela ungqimba olandelayo ngaphambi kokuqala ukulungele.
Uma ungaqiniseki ukuthi ngabe ungqimba owodwa usethe kahle kangakanani, uthele iqanda elilodwa njengesivivinyo bese ubona ukuthi umbala onjani. Uma uyayithanda, yenza okunye okunye. Frikanisa isikhunta futhi imizuzu emibili ukuya emihlanu ngaphambi kokuqedela leso sendlalelo ezinkimbini ezisele.
Ungakhathazeki ngokuphelela, yenza lokho okuthandayo futhi ubone ukuthi baphuma kanjani. Kungenzeka ukuthi bazoba ngcono kunalokho okulindelwe futhi bonke bayathandeka okufanayo.
- Kuyasiza ukuvumela isendlalelo esilandelayo se-gelatin epholile phansi ekubileni ngaphambi kokuyifaka esikhunjini. Shiya ekamelweni lokushisa ngenkathi ungqimba lwangaphambili lusetha.
- Ingafriji, i-jello ngeke iqale ukusetha okungenani amaminithi angu-30. Lokhu kukunika isikhathi esiningi sokudlala ngezendlalelo zakho.
- Zizwe ukhululekile ukweqa i-yogurt kunoma yikuphi noma kuzo zonke izendlalelo. Kuyajabulisa ukuthi ube nomunye noma ababili ngaphandle kwe-yogurt, noma umbala we-pastel ungathinta kahle i-Easter.
- I-San Pellegrino nezinye izinkampani eziningi zenza ama-sodas ama-Italian amnandi futhi kulula ukuthola emakethe ngokukhetha okuhle kwe-sodas ekhethekile . I-Lemon kuyinto ukunambitheka okuvame kakhulu kanye negazi legazi kuyindlela ehle ngempela ye-gelatini enamakhaza.
- Uma ukhetha, sebenzisa i-yogurt ekhethiwe. I-Lime iyinketho elihlwabusayo namabhubili kanye ne-berry ne-lemon jello. Zama ukugwema i-yogurt ngezithelo zangempela kuwo njengoba iziqu zizohambela phezulu kwezingqimba ze-gelatin.
- Kungenzeka ukuthi uzoba ne-gelatin eyengeziwe. I-iresiphi ingakwazi ukugcwalisa ama-12 e-"Jell-O Jiggler" ama-mold molds. Mane nje ube nezitsha ezincane noma izinkomishi ezilungele ukudlula futhi uthathe ibhonasi ukuphatha ngomsebenzi wakho ongeyena onzima.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 110 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 1 mg |
| I-sodium | 136 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 8 g |