Ufuna i-dessert yesine ye-4 ye-juyidi yezingane? Yenza umunwe obomvu, omhlophe nombala okwesibhakabhaka.
Imibala ekhanyayo ka-Jell-O yenza lokhu kulapha kuphuma kunoma yiliphi itafula le-dessert, futhi ukunambitheka okujwayelekile kuqiniseke ukuthi kuyabanjwa nezingane.
Lokhu iresiphi ye-Jello kulula ukwenza, kodwa isikhathi esiningi sidla ngoba kufanele ulinde isendlalelo ngasinye ukusetha ngaphambi kokungeza okulandelayo. (Ukuze ulondoloze isikhathi, yenza izendlalelo ezintathu esikhundleni sezingqimba eziyisikhombisa uzothola imiyalo lapha.) Kodwa-ke, umzamo ufanelekile uma ubona ukusabela kulolu thando lobuzwe.
Okuzokwenza
- Amaphakheji amabili I-Jell-O (i-cherry-flavored, amaphakheji amabili-ounce amaphakheji noma iphakheji elilodwa le-6-ounce lihlukaniswe ngesigamu)
- Amaphakheji amabili I-Jell-O (i-blueberry-flavored, amaphakheji amabili-ounce amaphakheji noma iphakheji elilodwa le-6-ounce lihlukaniswe ngesigamu)
- Amaphakethe angu-7 gelatin (angajabuli)
- Amathini amabili adonsa ubisi oluncibilikile (ohlukaniswe)
- 7 izinkomishi amanzi (abilayo, ahlukaniswe)
Indlela Yokwenza
Uzodinga isisindo esingu-9 ngo-13-intshi ingilazi yokubhaka ingilazi, isitsha esincane sokuxuba, inkomishi yokulinganisa ne-spout yokuthululela kanye ne-whisk, ngaphezu kwezithako.
- Hlanganisa 1 indebe yamanzi abilayo nephakheji elilodwa le-Cherry Jell-O kanye nephakheji elilodwa le-gelatin engajabuli. Hlangana ndawonye kuze kube sekugcineni.
- Thela isidlo sokubhaka kanye nendawo esiqandisini ngehora elilodwa noma kuze kube yi-Jell-O eqinile. Geza bese usomisa i-whisk nesitsha.
- Uma ungqimba olubomvu luqinile, hlanganisa epakethe yokuxuba 1 i-gelatin engajabuli ene-1 inkomishi yamanzi abilayo, i-whisking ize ichitheke. Engeza i-1/2 yamanye amakanini obisi oluncibilikisiwe bese ugoqa kuze kuhlanganiswe. Thela ingxube yobisi ekomishini yokulinganisa nge-spout bese uyibeka esiqandisini imizuzu emihlanu ukuyivumela ukuthi ipholile kancane. (Awufuni ukuthululela uketshezi olushisayo phezulu kwesinye isendlalelo se-Jell-O nganoma isiphi isikhathi ngesikhathi senqubo. Ukwenza kanjalo kuzoguqula i-white layer ungqimba noma uhlaza okwesibhakabhaka.)
Qaphela: ungqimba ngalunye lwakhiwe ngamakhophi angu-1/2 we-liquid. - Susa isidlo sokubhaka kanye nendebe yobisi ingxube kusuka esiqandisini bese uthele ngobumnene ingxube yobisi phezulu koqweqwe olubomvu lwe-Jell-O.
- Faka isidlo sokubhaka esiqandisini ngehora elilodwa.
- Phinda isinyathelo sokuqala usebenzisa i-Jerry-O eluhlaza okwesibhakabhaka ngokuphindaphindiwe bese ufaka i-Jell-O eshisayo ekomelweni lokulinganisa bese uyipholisa efrijini imizuzu embalwa ngaphambi kokuyidlulisa ngaphezulu kwamanye amacu.
- Qhubeka uphinda izinyathelo uze ube nezigaba ezilandelayo, kusukela phansi kuya phezulu: obomvu, omhlophe, obomvu, omhlophe, obomvu, omhlophe, obomvu.
Qaphela: Uzoshiywa ngesigamu esingeziwe sombisi obomvu. - Uma ungqimba wokugcina uqinile, hlela i-Jell-O emabhasini noma ezigcawini. Abasuse ngokucophelela kusuka esitsheni sokubhaka nge-spatula encane, ensimbi futhi ubakhonze ebanda noma ekamelweni lokushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 46 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 3 mg |
| I-sodium | 22 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 5 g |