Lezi biscuits eziphuza zilula kakhulu ukulungiselela nokubhaka, uzozibuza ukuthi kungani ungenzi ama-biscuits kaningi. I-cream eluhlaza inikeza amanoni kulezi biscuits ezimnandi futhi yenza kube lula ukwenza.
Phezulu ngeJam oyikhonzile noma ulondoloze, noma usebenzise isidlo sasekuseni se-gravy sesoseji. Noma, vele usebenzise amabhisikidi ashisayo ngesobho noma isobho elimnandi, bese udlulisa ibhotela.
Eminye imibono yalezi zingcosana zobuhle obubhakabhaka: amasokisi namasangweji e-bhisikidi, ukufaka ama-pie, kanye nama- shortcake we-strawberry .
Okuzokwenza
- 2 izinkomishi ufulawa yonke injongo, ama-ounces angu-10
- 2 1/2 amathisipuni ukupheka powder
- 2 amathisipuni ushukela
- 3/4 ithisipuni usawoti
- 1 1/2 izindebe ukhilimu olunzima noma uketshezi ukhilimu
- Amathisipuni amabili kuya ku-3 ancibilikile ibhotela ngokuxubha
Indlela Yokwenza
- Tshayela ishidi lokubhaka ngephepha lesikhumba noma umbhede wokubhaka we-silicone, noma uphefa nge-baking spray. Ihhavini lokushisa libe ngu-425 °.
- Esigodini esikhulu, hlanganisa ndawonye ufulawa, i-powder baking, ushukela, nosawoti kuze kuhlanganise kahle. Ngefoloko, gxuma ekhilimu elinzima bese uxubane kuze kube yilapho ingxube ifakwe. Phuma endaweni elula kakhulu futhi uxoxe kabili noma kathathu, uma kudingeka ukuze wenze inhlama encane, ehlangene.
- Yenza inhlama ibe yimbuthano ephithiwe, ukubophezela ku-3/4-inch ubukhulu obukhulu. Sika imibuthano engaba ngu-2 kuya ku-2 1/2 amasentimitha ububanzi ngamabhisikidi ebhisikidi. Thatha amahlumela enhlama futhi uphinde udale ube yingqungquthela bese usika ezinye ezimbalwa. Phinda uze ususe yonke inhlama.
- Hlela ama-biscuits ebhodini lokubhaka.
- Bhaka emaminithini angu-12 kuya kwangu-14, noma kuze kube yilapho ubonakele kalula.
- Susa kusuka ehhavini nasebhulashini ngebhotela elicibilikile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 152 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 3 mg |
| I-sodium | 530 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |