I-Scallops ingenye yezintandokazi eziqinile zekhishi laseFrance futhi zithandwa kulo lonke izwe. Kunezindlela ezihlukahlukene zokupheka kusukela elula e-fried ebhotela , noma nje ovini ophekwe ezitsheni ezifana nale Scallops L'Orange. Izivakashi zizothanda ukuguqulwa kwezinto zasolwandle kwi-Classic classic yesiFulentshi. I-Grand Marnier sauce igcwele ama-shallots aqoshiwe ngokuthinta i-crème fraiche eyenezelwe ekukhuliseni i-scallops eyolwandle.
Okuzokwenza
- 2 wezipuni ibhotela elingenalutho
- Ama-1 1/2 amakhilogremu amasha, ama-scallops olwandle (aphuma egobolondo lawo)
- 1/4 ithisipuni usawoti
- 1/8 isipuni umhlabathi omnyama
- 1/4 indebe eqoshiwe
- 2 wezipuni Grand Marnier
- 1/2 indebe ye-orange
- 1/4 indebe crème fraiche
- 4 wezipuni Dice amancane utamatisi fresh
- i-haricot green (Steamed green vert) (ubhontshisi obuluhlaza)
Indlela Yokwenza
Indlela yokwenza i-scallops eyolwandle i-orange:
Lungisa isikhumba esikhulu phezu kokushisa okuphakathi. Hlanganisa ibhotela e-skillet kuze kube yilapho ukuqhuma kancane kodwa kungabi ukushisa.
Isikhathi esincane u-scallops usawoti kanye nosawoti omnyama bese uwafaka esikhwameni semaminithi angu-2 ohlangothini ngalunye eqaphele ukuba ungawadluli, kufanele aqhubeke ethambile ekuthinteni uma ecindezelwe phakathi.
Dlulisa i-scallops enama-pan-seared kuya epulangwe bese uwamboza ngefolda.
Dlulisa i-scallops enama-pan-seared kuya epulangwe bese uwamboza ngefolda.
Ncishisa ukushisa kuya enkundleni bese ususa ama-shallots oqoshiwe ku-skillet imizuzu engu-4. Engeza i-Grand Marnier, ijusi le-orange, ne-crème fraiche epanini bese uvumela ingxube ukuba imise imizuzu engu-4 ize ikhule kancane. Susa i-sauce e-orange ukhilimu kusuka ekushiseni bese wengeza izingcezu ezimbalwa zamatamatisi bese ugoqa ngobumnene.
Gcoba ukhilimu omuncu no-utamatisi epulazini elifudumele lokukhonza, uhlele inani elincane le-haricot green in the shape spiral phakathi nendawo epulangwe bese uhlela ama-scallops ambalwa azungeze ubhontshisi obuluhlaza noma uwasebenzise nje ohlangothini. Gcoba nge-chives bese ukhonza ngokushesha. I-Scallops ayikwazi ukupheka kusengaphambili, ngakho-ke lokhu isidlo senziwa ngomzuzu wokugcina futhi sikhonze ngesikhathi esisodwa ukuze uthole ukunambitheka okuphezulu futhi ujabulele ukuthungwa okuncane kwe-scallop.
Le-scallops eqoshiwe e-orange cream sauce iresiphi yenza ama-servings amane.
Okunye Ukusikisela Okukhonzayo Nge-Scallops Yakho Ebanzi:
- I-Consomme - pop the scallops enkabeni yepuleti bese ukhonza ujikelezwe yisobho
- Khonza embhedeni wamazambane osikiwe noma ilayisi pilaf
- Okumnandi ngama-izaqathe abusikiwe noma i-celeriac ekhethiwe
- Vary flavour by ukushintsha Grand Marnier for Cognac futhi ususe orange.