Le iresiphi ephelele ye-Halloween punch iphelele izingane. Bayodumisa ukuqhuma kwe-cube icebo ebuchosheni phakathi kwalesi siphuphu se-Halloween esingelona utshwala. Futhi iresiphi ilula kakhulu (futhi iyinambitha, futhi). Zama ukwengeza umbala obomvu obomvu emanzini ngaphambi kokwenza ubuchopho bakho obuphambanisayo ukuwunikela ukuthi umphumela omkhulu kakhulu. Hlola lezi zokupheka ezinzima ze-Halloween , futhi.
Okuzokwenza
- 1 ubuchopho be-ice cube mold
- 2 oz 3 oz. iphakheji ikhekhe Jello
- 4 izinkomishi abilayo amanzi
- 2 12 oz. amathini amacembe e-orange
- 2 amalitha ginger ale
- 1 48 oz. ingaba ijusi le-phaphayinaphu elingenamnandi
- 1 inkomishi ushukela
Indlela Yokwenza
- Sula ubuchopho be-ice mold nge-spray yokupheka. Gcwalisa ngamanzi, ushiye cishe u-1 intshi yekamelo phezulu. Beka isitsha se-8 x 8 sokubhaka noma ipuleti ejulile yendiza ukuze uzinze isikhunta. Fryisa ize iqine.
- Lapho ulungele ukukhonza i-punch yase-Halloween, qeda i-Jello ngamanzi abilayo. Faka imizuzu emibili kuze kube yilapho i-Jello ichitheka ngokuphelele.
- Gxila ku-juice orange. Lokhu kuzosiza ukunciphisa i-Jello. Engeza i-ginger ale, ijusi le-ananasini noshukela. Hlanganisa kahle. Dlulisa i-punch yase-Halloween emgqonyeni omkhulu wepunch. Sula ubuchopho be-ice cube (ukuguqula ipuleti), bese ubeka phakathi kwe-punch yase-Halloween.
Ungaphuthelwa: I- Recipe ye-Monster Punch
Ungase uzibuze, ingabe abantu bayakhipha izigqoko zesikhwama emaphathini? Ngokuqinisekile! Kungaba yinye yezindlela ezilula ukukhonza isixuku, futhi lokho kulula okumnandi akupheli ngesitayela. Ku-athikili we-Imbibe Magazine, Washington, DC uBart Searing wabelana ngamanye amathiphu okugcina i-punch yakho ehlanzekile kulo lonke iqembu:
" Uma umfutho wakho wamanzi ompompi uthanda ukudlala, sebenzisa amanzi asempumalanga uma wenza amabhlokhi akho e-ice bese uwabilisa kuqala, okuzokhipha icebo elicacile." Gcwalisa isikhunta kumamitha angu-1 ngaphansi kwesigubhu bese ubhalela okungenani ubusuku (mhlawumbe isikhathi eside). isikhathi sinobukhulu, sebenzisa insimbi esikhundleni sepulasitiki futhi ungagubuli isitsha. Ukuze ukhulule iqhwa, gcoba phansi kwesitsha emanzini afudumele cishe ngomzuzu owodwa kuze kube yilapho ungasakaza.
Phumula. Ukuphuza kancane, ukugcoba izithako kumele kukhishwe amahora ambalwa ngaphambi kokukhonza. Ungabahlanganisa esikhathini esithile noma ufake amabhodlela (njenge-syrups, seltzer, njll) efrijini. Uma ulungele ukukhonza, uthele izithako ze-punch phezu kwe-block block esitsheni bese uvuselela kancane ukuqinisekisa ukuthi ingxube iyaba kahle.
Yenza okungeziwe. Uma kuzoba ilanga elide, cabanga ngokungeza isikhwama kwezinye izingxenye ngesikhathi sokuqoqa nokufaka iqhwa uma seliba mncane kakhulu. Uma i-punch ihlanjululwa kakhulu kusuka eqhweni eliqhakazile, ukufaka i-punch fresh ne-ice izovuselela isitsha.
Ungadabuli ama-bubbles. Ama-punch ahlabayo aqala ukulahlekelwa yi-fizz ngemva kwamahora angu-2, ngakho-ke ungangezi izithako ezikhazimulayo kuze kube yilapho usakhonza.
Uma ungeke ugijime kuwo wonke ama-punch ngaleso sikhathi, vele usebenzise isigamu sawo sibe nesigamu sezinto ezibonakalayo. Gcoba i-punch esisele kanye nezithako eziqhakazile ngokweqile (qinisekisa ukuthi iziphuzo ezinamafutha zivalwe ngokuqinile emabhodleleni abo) kuze kube yilapho sezikulungele ukukhonza.
Ungakhohlwa i-garnishes. Lapho ukhonza isixuku, kuyasiza ukulungisa izigqoko zakho kusengaphambili, ukumboza kanye nesifriji. Uma usulungele ukukhonza i-punch, yiba nesitsha se-garnishes esilungele ukuze sengezwe kalula engilazini ngayinye. "
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 65 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 3 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |