I-truffle ye-chocolate okusajingijolo iyimifino ecebile kakhulu ene-flavour of chocolate ejulile nama-raspberries e-luscious. I-ganache yokugcwalisa lezi truffle ihlala kahle, ngakho-ke ibonakala ifaka emlonyeni wakho nge-bite ngayinye.
Le iresiphi idinga ukugqoka ama-candy, okuhlala kanzima ekamelweni lokushisa. Ungasebenzisa ushokoledi wangempela, kodwa uzofuna ukufutheka ushokoledi ukuze lezi truffle ezithambile zibe negobolondo elingaphandle. Njengama-recipes amaningi we-truffle, le iresiphi idinga izikhathi ezimbalwa zokuchofoza, ngakho-ke qiniseka ukuthi uhlela phambili futhi uzinike isikhathi esiningi.
Okuzokwenza
- Iphakheji eli-1 (10 oz.) Ama-raspberries afriziwe (thawed)
- 1/4 inkomishi ushukela oluyimpuphu
- I-1 lb. semisweet noma ushokoledi enhle (
- oqoshiwe )
- 3/4 ukhilimu wekhamishi
- 2 tbsp. isiraphu ye-corn light
- I-1 lb. i-chocolate candy yembatho (yokufaka)
- Okuzikhethela: 1/4 indebe ebomvu i-candy yokumboza, ngomhlobiso
Indlela Yokwenza
- Beka ama-raspberries ku-blender noma kwiprosesa yokudla, bese uwacubungula aze abe yi-liquid. Thela i-puree ye-raspberry ibe epanini elincane nge-strainer noma cheesecloth ukuze ususe imbewu.
- Engeza ushukela oluyimpuphu ku-puree okusajingijolo nokushisa phezu komlilo ophakathi, uvuselele njalo, kuze kube yilapho ukhululekile futhi ukhululekile futhi unciphise cishe ingxenye. Susa i-puree ekushiseni futhi usethe eceleni manje.
- Beka ushokoledi oqoshiwe esitsha esikhulu. Beka ukhilimu epanini elincane kuze kube yilapho amabhulabhu eqala ukwakha emaphethelweni, kodwa ungawavumeli ukuba abe ngamathumba aphelele. Uma usumisa, uthele ukhilimu oshisayo phezu komshokolethi oqoshiwe bese uvumela ukuba uhlale umzuzu noma amabili ukuthobisa futhi ukhiphe ushokoledi.
- Hlanganisa ushokoledi kanye nekhilimu ndawonye ngobumnene, kuze kube yilapho ushokoledi uncibilikile futhi ingxube ibushelelekile futhi ihlelekile. Lona "i-ganache" yakho. Engeza isiraphu yesinkwa nokusajingijolo puree engxenyeni ye-chocolate, bese uyihlanganisa ndawonye. Gcoba ubuso nge-ganache ngokunamathela, futhi ugeze esiqandisini kuze kube yilapho ukhululekile ngokwanele ukukhipha, okungenani amahora amabili.
- Gcoba ishidi lokubhaka nge-foil noma iphepha le-waxed. Ukusebenzisa i-candy scoop noma isipuni, thinta i-ganache zibe amabhola amancane bese uyibeka ebhodini elibhakayo lokubhaka. Uma yonke i-ganache ihlehliswa, fiphaza amabhola amahora amabili noma uze uqine.
- Beka i-candy yokugqoka endaweni enkulu ye-microwave-ephephile. I-microwave ngemininingwana eminithi eyodwa kuze kube yilapho iqubuka, ivuselela njalo eminithini ukuvimbela ukushisa. Gwema kuze kube yilapho ukugqoka kubusheleleka ngokuphelele. Vumela ukugqoka ukupholisa kuze kube yilapho sekufudumele. Ungavumeli ukuthi iqale ukusetha, kepha vumela ukuthi ipholile ukuze ingancibiliki ukugcwaliswa kwe-truffle.
- Ukusebenzisa amathuluzi wokufaka noma imfoloko, faka truffle ushokoledi. Yilethe ngaphandle kwele tshokolethi futhi uvumele ukugqithisa ukuba uphindele emuva esitsheni. Faka i-truffle eqoshiwe emuva ebhodini lokubhaka bese uphinda ngamatrufle asele nechocolate.
- Beka ama-truffles esiqandisini ukuze usethe i-candy yokugqoka cishe imizuzu engama-30. Uma ufisa, ungagcoba ukugqoka okwesibhakabhaka obomvu (noma ukugqoka umbala omhlophe nombala obomvu we-candy) bese uphawula imali encane phezu kwamathrikhi ngokuhlobisa.
- I-truffles ye-chocolate okusajingijolo ingahle igcinwe ku-container engenazicabha esiqandisini kuze kube amasonto amabili.
Chofoza Lapha ukuze Ubuke Zonke Truffle Ungadliwa!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 424 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 17 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 16 mg |
| I-sodium | 18 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 8 g |
| Amaphrotheni | 6 g |