Le recipe ye-Buttery Nut Toffee ikhiqiza i-toffee ecebile, emnyama egcwele amantongomane amakhulu. Ukuqukwa okukhethwa kukho kokushokoledi okucibilikile kuneza ukuthinta okuthandekayo, okumnandi kokuqeda.
Okuzokwenza
- Ibhotela eli-3 (ibhotela)
- 2 izinkomishi ushukela granulated
- 1/2 indebe eqoshiwe yokuzikhethela, njenge-almonds noma ama-cashews
- Ama-ounces angu-12 (isikhwama esingu-1) ushokoledi chips, ozikhethela
Indlela Yokwenza
1. Lungisa ipanethi le-9x9 ngokulifaka ngesikhumba se-aluminium bese usitshala le foil ngokupopayi okuphambene nokupheka .
2. Hlanganisa ibhotela noshukela epanini elingaphakathi komlilo. Hlanganisa ukuncibilikisa ibhotela, futhi uqhubeke uphuthuma ngenkathi ubilisa amathumba, uze ufinyelele emazingeni angu-240 ( soft-ball stage ).
3. Yeka ukugqugquzela, futhi uqhubeke ukupheka i-candy. Gada amaswidi ngokucophelela, uphinde ugxeke ngezikhathi ezithile uma kubonakala sengathi kunezindawo "ezishisayo" noma ukuthi ufinyelele kakhulu kunendawo.
Uma le nhlanganisela ivele ihlukane, yiba nesibindi kuze kube yilapho ibuyela ndawonye. Uma ufisa, sebenzisa i- thermometer ye-candy ukuze ufunde ngokuqondile.
4. Uma ingxube ifinyelela kuma-270 degrees, vula ukushisa phansi futhi uyibuke ngokucophelela. Uma usebenzisa isitofu sikagesi, ungase ufune ukuyithuthela kwesinye isishisayo saphenduka, ukuze singapheli. Pheka i-candy ephansi kuze kube yizicucu ezingu-306, ubukele ngokucophelela futhi uvuselele uma kudingeka.
5. Lapho nje i-candy ifinyelela ekushiseni okufanele, isuse ekushiseni. Engeza amantongomane bese uvuselela izikhathi ezimbalwa ukuze uwasabalalise, bese uthele i-candy ngokushesha epanini elilungiselelwe. Tindela iphaneli ukuze usakaze i-candy ibe yi-thickness.
6. Vumela i-candy ihlale emaminithini ambalwa, futhi uma iqalisa ukusetha, phawula phezulu phezulu kumakwere ngommese okhaliphile osifucuwe ngokupheka ukupheka.
7. Vumela i-candy ukuba ipholile ngokuphelele ekamelweni lokushisa, bese uyihlukanisa emigqeni elandelwe ngaphambilini.
8. Uma uthanda, izicucu ze-toffee zingagonywa nge ushokoledi ocibilikile. Ukuze ulungiselele i-toffee ngale ndlela, qhafaza i-chips ye-chocolate ku-microwave, ugqugquzela ngemva kwemizuzu yonke ukuvimbela ukushisa. Vumela ushokoledi ukupholisa kancane, bese ugoqa izingcezu zomuntu ngamunye ushokoledi usebenzisa amathuluzi wokufaka noma amafoloki amabili. Beka izingcezu eziqoshiwe ebhodini lokubhaka elihlotshisiwe, futhi uvumele ukuba zibekwe esiqandisini.
9. Gcina i-toffee ku-container engangeni ngaphansi kokushisa kwamakamelo noma esiqandisini. I-toffee ene-chocolate eqoshiwe kufanele igcinwe esiqandisini, kodwa yakhonza ekamelweni lokushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 79 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 9 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |