Sonke siyazi ukuthi ikhekhe liyiphunga, futhi i-lollipops iyamnandi. Ngakho kungani ungahlanganisi lezi ezimbili zibe iphakheji elilodwa elimnandi? I-Funfetti lollipops yi-lollys enamakhekhe ekhekhe egcwele ama-sprinkle enemibala. Baqinisekile ukukhanyisa usuku lwakho! Ziphelele amaqembu okuzalwa, njengezintandokazi ezidliwayo, noma nje noma nini ukuphathwa. Bheka amanothi ngezansi iresiphi yeziphakamiso ezingaphezulu zokunambitheka!
Okuzokwenza
- 1/2 indebe yamanzi
- 1 inkomishi ushukela
- 1 inkomishi ukukhanya isiraphu corn
- 1 ithisipuni i-vanilla ithole (sebenzisa izinhlobo ezicacile ze-lollipops ecacile)
- 1/2 isipuni LorAnn ikhekhe i-batter ukunambitheka (noma amanye ama-flavorings; bheka inothi ngezansi)
- 1/2 indebe ye-sprinkle enemibala (ngaphezulu noma engaphansi uma kudingeka)
Indlela Yokwenza
1. Lungisa ama-candy yakho e-candy lollipop obunzima ngokugqoka izigxobo ezinezingqimba ezincane zokupheka ukupheka noma imifino yemifino, bese uyisula ngephilisi yephepha, ushiye ungqimba oluncane kakhulu lwamafutha esikhunjini. Le recipe yenza ama-lollipops amakhulu angu-10-12 (cishe ngo-2 ") ngakho-ke qiniseka ukuthi unezibhunta ezanele ngaphambi kokuba uqale, noma wenze amacandi amaningana. Faka izinhlamvu ze-lollipop ezibunjweni bese uzibekela eceleni.
2. Hlanganisa amanzi, ushukela wegranulated, kanye nesiraphu yengqolowa epanini elingaphansi kwe-2-quart ngaphezu kokushisa okuphakathi. Gcoba kuze ushukela uqothule, bese ugeza izinhlangothi zepani ngebhayisikili emanzini okugcoba ukuvimbela amakristalu okushukela ekwakheni. Lapho isiraphu ishukela ifika emathumba, faka i-thermometer candy.
3. Qhubeka ukupheka isiraphu ishukela, uvuselele ngezinye izikhathi, kuze kube yilapho i-thermometer ifunda u-290 ° Fahrenheit (143 ° C). Susa i-pan kusukela ekushiseni, futhi uvumele i-candy ime ukuqhuma ngokuphelele. Uma kusesekhona, gxuma ku-vanilla okukhiphayo nokukhipha i-cake batter.
4. Gwema ngokucophelela isiraphu eshisayo yoshukela ibe yizikhwama ezilungiselelwe, uqiniseke ukuthi iziqongonga zezintambo zimbozwe ngesiraphu futhi zifakwe kahle kwi-candy. Ngokushesha, ufafaze ama-jimmies ezinemibala phezu kweziqongweni ze-lollipops. Ama-lollipops azoqala ukuqina kanzima ngemuva kokuthululwa, ngakho-ke kubalulekile ukusebenza masinyane ngalesi sinyathelo.
5. Vumela i-lollipops ihlale futhi ikhuni ekamelweni lokushisa kuze kube yilapho selipholile futhi liqinile. Uma usupholile, ungawadonsa ngezinti. Esikhundleni salokho, shintsha ngokucophelela emuva kwesikhunta ukuze ususe ama-lollipops ngaphandle kokubangela noma iyiphi i-breakage.
6. Lollipops uhlale kahle uma ugcinwa endaweni epholile, eyomile. Ukuze uthole imiphumela engcono kakhulu, zibophe ngabanye ngokubambelela bese uzilondoloze esitsheni esingazimele ekamelweni lokushisa.
Qaphela: ukunambitheka kwe-bakter ye-baker kuyoba ukubheja kwakho okuhle ekubuyiseni kabusha i-lollipops enamakhakhethi wokuzalwa wekhekhe, kodwa uma ungayitholi, kunamanye ama-flavorings amaningi ongazama! Ukunambitheka kwe-Butter kuvame ukutholakala esigabeni sokubhaka, futhi ukuhlanganisa ukunambitheka kwebhotela nge-vanilla kuzokusondeza kakhulu ku-flavour yekhekhe.
Ungase futhi uzame ngokuhlanganisa i-vanilla, i-almond, i-lemon, kanye / noma "i-Princess" ukunambitheka ukuze uthole ukunambitheka okuhle kwekhekhe. Okuncane kuyahamba kakhulu, ngakho-ke qala ngezinani ezincane okokuqala, futhi ukwandise inani kumatch alandelayo uma kunesidingo.
Chofoza Lapha ukuze Ubuke Zonke Ukupheka Kwe-Lollipop!
Chofoza Lapha ukuze Uhlole Wonke Amakhadi Okupheka Ama-Candy Cake!