01 kwangu-11
Easy Easy Recipes
Ukwenza ukudla kwaseKorea kungabonakala kusabisa ekuqaleni ngoba kunezinxenye eziningi kakhulu ezivela kumasobho nezitshalo ezitokisini ezihlangene ezidinga ukulungiswa kusengaphambili. Kodwa kunezitsha eziningi ezilula zaseKorea ezilula ukuzenza futhi ziyiphunga njengedla, ngakho-ke ungacabangi ukuthi ukudla okukodwa kweKorea kudinga amahora wokulungiselela.
Awudingi izitsha eziyishumi zokudla ukuze uqedele ukudla kwakho kwaseKorea njengokungathi ungase ku-restaurant, futhi abantu abaningi abadli njalo isitayela sokudlela netafula elihlanganiswe nokudla. Ngesidlo esikhulu kanye nezambatho ezinhlangothini, uzosazisa noma yiliphi i-foodie yaseKorea.
02 kwangu-11
I-Kimchi Fried Rice (Kimchi Bokumbap)
Ukwenza i- richi okufisiwe irayisi kuyindlela enhle yokusebenzisa i- kimchi esele esedlulile, futhi i-rice okusele. Ungayenza ne-bacon yaseCanada noma yenkomo enqanyuliweyo, inyama yengulube, ham, noma ngisho nogaxekile. Noma, sebenzisa i-tofu ngesiprotheni semifino.
03 ka-11
Inhlanzi yase-Korean e-Fried Fried (Saeng Sun Jun)
I-Korean yase-Korean e-Fried Fried iresiphi elula yesidlo sakho esiyinhloko esingokwesiko. Indlela engcono kakhulu inhlanzi entsha enomzimba omhlophe obomvu. Jabulela nge-sauce yokudliva okubabayo noma u-sauce nje we-soy.
04 kwangu-11
Ama-Korean BBQ Izinkukhu Zomkhumbi (Tong Dak)
Lezi ziphuku ezinkukhuni zaseKorea ezivuniwe nge-ovini zisebenza kahle njengesiphuzo sokuphuza (i- anju ), i-appetizer, isidlo esikhulu, noma ingxenye yepikinikini. Ngeke ukwazi ukudla eyodwa kuphela.
05 ka-11
I-Kimchi Stew ebabayo (Kimchi Jjigae, Kimchichigae)
Lesi sitshalo esithandwayo saseKorea singashaywa ngamaminithi angu-35 kuphela. Kungenye indlela enhle kakhulu yama-kimchi endala njengoba lokho kuzokweleta ukunambitheka okucebile okuningi. Kukhona indawo eminingi yokuhlukahluka kule ndawo. Ungasebenzisa inyama yenkomo, ingulube, noma i-tuna ekheniwe, nemifino kuhlanganise namazambane, i-zucchini nama-mushroom. Kungaba isidlo sokuhamba ukuze uhlanze isiqandisini.
06 kwangu-11
Isobho Esomisiwe se-Pollack (Bugo Gook)
Umsila we-Pollack owomile uyaziwa njengendlela yokwelapha i-hangover eKorea, noma ungayisebenzisa uma ubanda. Ungathengisa i-pollack eyomile emakethe yase-Asia noma yaseKorea kakhulu ngokungabizi futhi emaminithini angu-20 unayo ibhodlela lesobho.
07 kwangu-11
I-Pancake yaseKorea nama-Scallions (Pa Jun)
Uma ufuna i-appetizer esheshayo noma eshibhile noma i-side dish, i- pancake yaseKorea nama-scallions kulula futhi ngaso sonke isikhathi ijabulisa izixuku ezinkulu. Ungayikhonza nge-sauce yokudla noma isobho soy soy.
08 kwangu-11
Isipinishi saseCorea esinezikhathi ezithile (Sigumchi Namul)
Udinga kuphela amaminithi angu-15 ukuze wenze lokhu kudla kwesinye isipinashi sase- Korean esinezinkanyezi . Ingasetshenziswa futhi njengengxenye yezinye izitsha ezidumile zaseKorea ezifana ne-chapchae (i-stir-fried noodles), i-kimbap (irayisi kanye nemigqomo yolwandle), ne-bibimbap (irayisi enezimila ezixubekile).
09 kwangu-11
I-Salaan yaseBorea yase-Korean Bean (Sookju Namul)
Lokhu kungenye yezitsha ezidume kakhulu zaseKorea futhi kuthatha imizuzu engu-10 kuphela yokwenza. Ungakhonza isaladi yehlumela i- bean ne-bibimbap (ilayisi elixutshwe yaseKorea nemifino nenyama) noma eceleni kwesidlo seDaikon nesaladi isaladi.
10 kwangu-11
Ikhukhamba YaseKorea Pickled
Le recipe yokupheka ikhukhamba esheshayo isilungele kumaminithi angu-20 kuphela. Iphunga elimnandi nelinamanzi lenza kube yi-side side ephelele.
11 kwangu-11
I-omelette yase-Korean eqoshwe i-Korean (Gaeran Mari)
Udinga kuphela imizuzu engu-10 ukwenza lesi sidlo esihle. Ungase ujabulele i- omelette yamaqanda e-Korean eboshwe ngekusasa, njengengxenye yesidlo sasemini ye-bento, noma ngesidlo sakusihlwa. Ungashintsha imifino bese ufaka ham noma inyama.