Iphunga elimnandi laleli sobho livela kum polky omisiwe, okudayiswa ezimakethe zaseKorea nase-Asia. Le recipe iyinambitha, inempilo, ilula futhi ishibhile: ungenza ibhodlo elikhulu lingaphansi kwama-$ 5. U-Bugo Gook waziwa njengendlela yokwelapha i-hangover eKorea, kodwa futhi kuyindlela ekhukhulayo yokupheka ngenani elikhulu le-pepper (kochukaru).
Okuzokwenza
- 1 inkomishi eyomile kanye ne-polred shredded, uthathe amathrekhi angu-1 intshi
- 1 tsp. ugarlic owommbila
- 1 tsp. amafutha esesame
- 5 izinkomishi amanzi
- 1 tsp. usawoti
- Amaqanda amabili, ashaywa
- Amalekhi ama-2 noma ama-3 e-Chinese noma ama-scallions, uthathe amathrekhi angu-1 intshi
Indlela Yokwenza
- Ngaphezulu kokushisa emgodini wesobho, gubha izingcezu ze-polry ne-garlic emafutha ka-sesame imizuzu engu-2-3.
- Engeza izinkomishi ezingu-5 zamanzi nosawoti bese uletha emathumba.
- Nciphisa ukumila imizuzu engaba ngu-10.
- Iqanda elimnyama nama-scallions ndawonye.
- Iqanda eliqhakazile kanye ne-scallion ingxube kancane ibe yisobho, igubungula kahle ngenye indlela.
- Susa ukushisa ngemva kwemizuzu embalwa.
- Isizini ukunambitha ngosawoti kanye nomnyama omnyama.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 65 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 104 mg |
| I-sodium | 632 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |