I-Marinated Sirloin Flap Steak

I-Sirloin i-flap inyama, ngezinye izikhathi ebizwa ngokuthi i-sirloin tip, ivela e-bottom sirloin butt endaweni efanayo ne- tri-tip . Lokhu kunqunywe kakhulu okungahle kube ngethenda futhi kuyiphunga elimnandi kakhulu, futhi okungcono kunakho konke okungabizi. Zama lokhu iresiphi ukuze ubone isipiliyoni esikhulu senkomo.

Okuzokwenza

Indlela Yokwenza

  1. Indawo yokufaka isikhala iyahamba esikhwameni sepulasitiki esabuyiselwayo. Hlanganisa i-marinade uphinde uthele ama-steaks ngaphezulu, uqinisekise ukuthi zonke izakhiwo ziboshwe kahle. Misa ngokucophelela umoya ophuma esikhwameni, uphawu, bese ubeka esiqandisini amahora angu-2-8.
  2. Phakamisa isilwane sokushisa esiphakathi. Susa ama-steaks esikhwameni bese ufaka kwi-grate ye-grate. Pheka, uphenduke ngezikhathi ezithile ngamaminithi angu-20-25, noma ku-doneness oyifunayo.
  3. Uma usuphekwe, susa ekushiseni nasezindaweni ezibheke ebhodini lokusika. Vumela ama-steaks aphumule amaminithi angu-5 ngaphambi kokusika. Le recipe ihamba kahle ngemifino eboshwe noma isaladi elimnandi.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 416
Inani lamafutha 25 g
I-Fat egcwele 7 g
I-Fat Unsaturated 13 g
I-cholesterol 132 mg
I-sodium 926 mg
Ama-carbohydrate 3 g
I-Fiber Dietary 1 g
Amaphrotheni 45 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)