I-Sirloin i-flap inyama, ngezinye izikhathi ebizwa ngokuthi i-sirloin tip, ivela e-bottom sirloin butt endaweni efanayo ne- tri-tip . Lokhu kunqunywe kakhulu okungahle kube ngethenda futhi kuyiphunga elimnandi kakhulu, futhi okungcono kunakho konke okungabizi. Zama lokhu iresiphi ukuze ubone isipiliyoni esikhulu senkomo.
Okuzokwenza
- Amakhilogremu angu-900 (i-900 g) i-sirloin flap steak
- 1/3 indebe (80 ml) i-cider uviniga
- 1/4 indebe (60 ml) amafutha omnqumo
- Isipuni esingu-1 (15 ml) amanzi
- 2 amathisipuni (10 ml) anyanisi powder
- 2 amathisipuni (10 ml) isiliva powder
- 2 amathisipuni (10 ml) usawoti
- 2 amathisipuni (10 ml) isobho se Worcestershire
- 2 amathisipuni (10 ml) iwayini elibomvu iviniga
- 2 amathisipuni (10 ml) i-paprika
- 2 amathisipuni (10 ml) cumin powder
- 1 ithisipuni (5 ml) omisiwe marjoram (isipuni 1/15 mL uma usebenzisa fresh)
- 1 isipuni (5 mL) pepper omnyama
- 1/2 isipuni (2.5 mL) i-garlic powder (noma 2 ama-cloves ahlanzekile, ahlisiwe)
- 1/2 isipuni (2.5 mL) i-ginger powder
- 1/2 isipuni (2.5 mL) ama-clove ane-powder
Indlela Yokwenza
- Indawo yokufaka isikhala iyahamba esikhwameni sepulasitiki esabuyiselwayo. Hlanganisa i-marinade uphinde uthele ama-steaks ngaphezulu, uqinisekise ukuthi zonke izakhiwo ziboshwe kahle. Misa ngokucophelela umoya ophuma esikhwameni, uphawu, bese ubeka esiqandisini amahora angu-2-8.
- Phakamisa isilwane sokushisa esiphakathi. Susa ama-steaks esikhwameni bese ufaka kwi-grate ye-grate. Pheka, uphenduke ngezikhathi ezithile ngamaminithi angu-20-25, noma ku-doneness oyifunayo.
- Uma usuphekwe, susa ekushiseni nasezindaweni ezibheke ebhodini lokusika. Vumela ama-steaks aphumule amaminithi angu-5 ngaphambi kokusika. Le recipe ihamba kahle ngemifino eboshwe noma isaladi elimnandi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 416 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 132 mg |
| I-sodium | 926 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 45 g |