Inhlama yale recipe ye-Hungarian Apple Strudel noma i- Almás Rétes iyinto engavamile.
Izinhlama eziningi ze-strudel zibiza amafutha noma ibhotela enhlama, kodwa akuzona zonke ezifaka amaqanda, ukhilimu omuncu, neviniga njengoba lokhu iresiphi yesiHungary kuyenzile!
Nazi ezinye izindlela zokupheka zase-Eastern Europe.
Okuzokwenza
- Ngokuba i-Strudel Dough:
- 2 izinkomishi ufulawa yonke injongo
- 1 indebe ukhilimu omuncu
- 1 ithisipuni iviniga
- 1/4 ithisipuni usawoti
- 2 izikhupha zeqanda ezinkulu (lokushisa ekamelweni)
- 1 ithisipuni i-baking powder
- 1 isipuni ibhotela (ecibilikile)
- 1/2 indebe yamanzi afudumele
- Ukuncishiswa kwemifino encibilikile
- 1/2 indebe isinkwa imvuthu
- Ukugcwalisa i-Apple :
- UGranny Smith omkhulu (ohlutshiwe, oqoshiwe futhi ocebile)
- 2 izinkomishi ushukela (noma ukunambitha)
- 1/2 isipuni usawoti
- Ama-ounces angu-8 ancibilika ibhotela
- Ukushayela ijusi kalamula
- Okuzikhethela: 1 isipuni sesinamoni
Indlela Yokwenza
Yenza i-Strudel Dough
- Esikhathini esikhulu, uhlanganise ufulawa, ukhilimu omuncu, uviniga, usawoti, amaqanda amaqanda, i-powder yokubhaka, ibhotela namanzi. Hamba ngamaminithi angaba ngu-30. Udaka kufanele lube lubala futhi lubushelelezi kakhulu.
- Vala bese uvumela ukuphumula ihora eli-1.
Yenza i-Apple Igcwalise
- Hlanganisa ndawonye ama-apula amancane ahlosiwe, 2 izinkomishi ushukela (noma ukunambitha), 1/2 isipuni sikasawoti, isinkwa 1 se-sinamoni ongakhetha kukho, ama-ounces angu-8 ancibilikile ibhotela lokushisa kanye ne-juice ye-lemon. Izithelo zomhlabathi kanye namagnutsheni angasetshenziswa, uma kudingekile.
- I-refrigerate, uma ingasetshenziswa ngokushesha, kodwa ake ifike ekamelweni lokushisa ngaphambi kokugcwalisa inhlama ye-strudel. Uma ama-juice amaningi eqoqiwe phansi, uwafake ngaphambi kokufaka inhlama ye-strudel.
Hlanganisa ama-Strudels
- Ukumboza itafula elikhulu ngendwangu bese ufafaza kancane ngefulawa. Beka inhlama phakathi nendawo bese uyibhalela ku-1 intshi ubukhulu.
- Manje upheke izandla zakho kalula. Beka izandla, izintendeni phansi, ngaphansi kwenhlama futhi ululale ngobumnene kuzo zonke izinkomba ngasekupheleni kwetafula. Ngesikhathi ulula, unciphisa inhlama ngokuyiphakamisa ngobumnene. Yiba mnene ukuvimbela izinyembezi!
- Uma welulelwe ekugcineni kwephepha lesishukela, gxuma emaphethelweni aminyene (lokhu kungadliwa, kugoqwe bese kugawulwa ama-noodle). Spread inhlama ngokuncishiswa okucibilikile. Vumela inhlama ihlale imizuzu engu-10.
- Fafaza yonke indawo yenhlama nesinkwa. Faka i-apula endaweni egcwele yonke inhlama yenhlama.
- Ihhavini lokushisa kuya kuma-375 degrees. Sebenzisa indwangu ukuze uqhube i-strudel kude nawe. Sika phakathi kwama-strudels amabili. Tuck ekupheleni. Beka ishidi lokubhaka elenziwe ngamathambo futhi uxoxe yonke indawo ye-strudel nebhotela elicibilikile.
- Bhaka amaminithi angu-30 noma kuze kube yilapho ama-flakes eqala ukuhlukanisa futhi i-strudel iyabhanya futhi idayini legolide. Dlulisela emgodini wocingo ukuze uphole kancane. Sika uthathe izicucu bese ukhonza ngokufudumele nge-ayisikhilimu noma ukhilimu ohlutshiwe.