Le mbewu yendabuko ye-poppy egcwalisa iresiphi iphelele ku- koláče yaseCzech noma imibala emihle . Kodwa ingasetshenziswa kunoma yiliphi i-pastry ebiza i-poppy imbewu yokugcwalisa, njenge- kołaczki noma i- drozdzówki . Le iresiphi yokugcwalisa idinga imbewu entsha ye-poppy esebenzisa i-poppy seed grinder. I-processor yokudla ngeke ikhiqize imiphumela efanayo, kodwa nami nginenhlanhla nge-Waring Spice Grinder.
Okuzokwenza
- 1 imbewu ye-poppy (umhlabathi)
- 1 1/2 izinkomishi ubisi
- 1 ithisipuni i-vanilla
- 3 wezipuni isiraphu corn (white)
- 1/2 indebe ushukela
- 3 wezipuni ibhotela
- Ufulawa we-2 wezipuni (yonke inhloso)
- 1 uphasa usawoti
Indlela Yokwenza
- Epanini elingaphakathi, hlanganisa zonke izithako. Letha emathumba phezu kokushisa okuphansi.
- Nciphisa ukushisa futhi udilize imizuzu engu-30, uvuselele njalo. Cool ngokuphelele ngaphambi kokusebenzisa. Kungenziwa kusengaphambili futhi kugcinwe esiqandisini kuze kube ngesonto elilodwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 370 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 21 mg |
| I-sodium | 318 mg |
| Ama-carbohydrate | 44 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 8 g |