I-Mutton Stew

Le nsizi enhle yaseNingizimu Afrika iyinambitheka kakhulu ngokuxuba izinongo nobisi lwekakhukhunathi. Iyakuthanda kakhulu ngelayisi, i-Dosas, i-Idlis noma i-Appams.

Okuzokwenza

Indlela Yokwenza

  1. Beka inyama, uviniga, amaqabunga ama-curry angu-15, i-pepper enomhlabathi omusha kanye no-1 indebe yamanzi epanini elijulile bese usetha ukupheka emlilweni ophakathi. Pheka kuze kube yilapho inyama iphela. Gcina eceleni ukuze usebenzise kamuva.
  2. Sishisa ipani epulazi emlilweni ophakathi bese ubambe ngesinamoni isinamoni, i-cardamom, ama-clove, ama-peppercorns amnyama kanye nezinhlamvu ze-fennel kuso kuze ziqale ukukhanya futhi zikhulule iphunga lawo. Vumela ukupholisa uphinde ugaye ube powder obukhulu endaweni ehlanzekile, eyomile ikhofi grinder.
  1. Ukushisa amafutha okupheka kwelinye i-pan elijulile, bese uhlanganisa anyanisi oqoshiwe, ama-chillies aluhlaza, u-garlic oqoshiwe kanye namaqabunga ase-curry asele kuwo. Pheka kuze anyanisi anyathele.
  2. Engeza ama-spices omhlabathi okuyimpuphu kulokhu futhi uhlanganise kahle. Pheka imizuzu engu-2-3. Engeza inyama manje bese upheka kuze kube nsundu.
  3. Engeza amazambane omntwana bese upheka imizuzu emihlanu.
  4. Engeza inyama ephekwe ngaphambilini nesitokisi kulokhu bese upheka imizuzu emihlanu.
  5. Engeza ubisi lwekakhukhunathi kulokhu bese upheka kuze kube yilapho inyama yenziwe.
  6. Engeza usawoti ukunambitha kanye nejusi ye-1/2 i-lemon bese uvala umlilo. Hlanganisa kahle.
  7. Khonza ngelayisi elishisayo, i-Idlis, i-Dosas noma i-Appams.