Njengoba kungenzeka, lokhu kuphuza i-Remedy Teas kugcizelela ukunambitheka kwetiya e- Japanese eluhlaza ngesenzo sokuphefumula kabili se-peppermint kanye nekhukhamba. Le-combo esiphundu-esiphundu esheshayo, ehamba phambili ibeka ukukhanya ngaphakathi ngaphakathi. Bancoma itiye elihlaza elincane laseJapane njengesizinda sokunambitheka okuhlanzekile, okuhlanzekile, okuluhlaza okwenyuka ngokugcwele ngekhukhamba epholile kanye ne-mint.
Okuzokwenza
- 8 izinkomishi tea oluhlaza (Japanese)
- 1/2 indebe ikhukhamba (ehlutshiwe, ehlwanyelwe, ehlanzekile)
- Amaqabunga ama-1/4 amantshu amaqabunga (aqoshiwe, aqoshiwe)
- 1/4 indebe ijusi likalamula (fresh, noma ijusi kalamula)
- Ukuhlobisa: ukhukhamba osikiwe
- Okuzikhethela:
- isiraphu elula noma enye
- tea sweetener (ukunambitha)
Indlela Yokwenza
- Hlanganisa zonke izithako ngaphandle kwekhukhamba elisikiwe nelicucu emgodini omkhulu noma ngesitsha.
- Vala umgodi noma isitsha bese ushaya ingxube amahora amaningana.
- Uma ingxube isilwe kahle, thinta i-mint nekhukhamba uma uthanda.
- Engeza i-ice eklasini ngayinye bese uhlobisa umsizi ngamakhukhamba ahlosiwe (kanye ne-mint uma ufisa). Ikhukhamba iphinda ibonakale enhle ingilazi nje kuphela.
Amathiphu
- Ukuphuza i-Japanese Green Tea, sebenzisa amaqabunga ama-tsp angu-1 ngehora elilodwa le-160 degrees Fahrenheit. Brew imizuzu engu-1 kuya kwezingu-3 bese ubamba amaqabunga etiye. Ama-teas ahlaza aseJapane athambekele ekubeni ama-fresh and oceanic. Ama-teas ajwayelekile e-China avame ukuba abe-smokier ne-nuttier. Funa itiye elisha futhi elisha futhi elincane futhi elingaphansi komoya.
- Ukwenza isiraphu esilula, ubilise isilinganiso 1: 1 seshukela emanzini bese ubilise ukuze usulele esitofu, bese ushaya. Noma sebenzisa i-agave, uju noma i-sweetener ehlukile. Gcina kukhanya.
- Uma kunesimo sengqondo semimoya, i-Sake ne-vodka pair kanye nalolu hlobo oluhlaza lwetiyi. Engeza izinkomishi ezimbalwa (ukunambitha, izinga elifunwa) ngenxa yebandayo noma i-vodka ukuze udale inguqulo yabantu abadala.
- Ukuze uthole okungaphezulu kwe-wow-factor, hlobisa nge-rosemary i-twig ye-aromatics ne-visual appeal.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 6 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 3 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |