I-Sencha yihlobo oludumile kakhulu lwetiye , eJapane nakwamanye amazwe. Liyi- tea elihlaza elenziwe ngamagatsha amancane amaqabunga e- camellia sinensis noma i-Yabukita (eNyakatho ye-Bamboo Forest). Ngesikhathi sokucubungula, igxilwe kwimoya efana nesinaliti, igesi, isomisiwe, ihlelwe futhi ihlanganiswe.
Eminyakeni yamuva, ama-teas "aseSencha" asetshenziswe eChina, eNingizimu Korea nakwamanye amazwe, nakuba abanye bebuza ukuthi ubuqiniso balezi teas banikeze umehluko ezitshalweni zetiyi kanye namasu okucubungula asetshenzisiwe.
Yini iSencha Iyakuthanda?
I-Sencha ijwayele ukuba ne-flavour evuselelayo engachazwa ngokuthi imifino, eluhlaza, i-oceanic, i-seaweed-y noma utshani. Ama-flavour ahlukahluka ngezinhlobo ezahlukene zeSencha. Uma uthola ukuthi unomkhuhlane noma unamandla ngokweqile, kungenzeka ukuthi uyiphuza kabi noma uthenga iSencha ephansi.
Indlela yokwenza iSencha
Isilinganiso setiyiyipuni eyodwa kwelinye indebe amanzi amnandi kakhulu indawo enhle yokuqala. Ngokuvamile, ama-sencha amathanga akhetha ukushisa okuphansi. Amanzi asanda kuqala ukumisa ngokuvamile evamile. Futhi, izikhathi ezifushane kakhulu zokuphuza zikhethwa uSencha. Qala cishe imizuzwana engu-20 ubone ukuthi ucabangani. Ezinye ze-Sencha zihamba kahle cishe cishe emasimini angu-15, kanti abanye bangakwazi ukusingatha ngisho nemizuzwana engu-90.
Konke okushiwo, izinga eliphakeme kakhulu, ama-Senchas aphilayo angakwazi ukunambitheka ngokuhle uma enza ngamanzi abilayo noma ashisayo. Ayinambitha ngendlela efana neyayo lapho ekulungiswe ngezinga lokushisa elisezingeni eliphansi, kodwa angase abe mnandi kakhulu.
Uma ubangenisa izikhathi ezingaphezu kwesisodwa, zama ukuyeka isikhathi sakho esisheshayo ngokungafani nokwehlukana kwesibili, bese usibuyisela emuva okwesithathu futhi uwandise kancane kancane ngenxa ye-infusions elandelayo.
Izinhlobo zeSencha
Kunezinhlobo eziningana ezehlukene zetiyi le-Sencha eluhlaza, kufaka phakathi:
- Shincha - Eyaziwa nangokuthi i-Ichiban-cha noma i-New Tea, lena yiSencha eyayivunwa entwasahlobo. Kuvame ukuba nesinambitheka esiphundu, esine-nuanced, futhi ngezinye izikhathi, esinezici eziningi ze- umami- egcwele kunezinye izinhlobo zeSencha.
- Asamushi Sencha - Lena ifomu elincane leSencha. Yonke itiye ye-Sencha iqhutshwa ngesikhathi sokucubungula, kodwa ubude besikhathi sokuhamba nge-steaming buhluka. Amazinga ahlukene okuqhuma amafutha ahlukile "mushi". Ukushisa okunamandla kuzoholela ekukhanyeni okukhanyayo, okuhlanzekile, okunokwengeziwe, okunambitheka kakhulu kwe-astringent, kanye nombala okhanyayo.
- UFukamushi Sencha - Fukamushi Sencha usekupheleni kombuthano ovela ku-Asamushi Sencha. Yenziwe ngamasekhondi angama-90 okuhamba, kunjengejubane elijulile njengoba iSencha ingathola. Ngenxa yokuqhuma okujulile, kunamaqabunga amaningi aphukile kunalesi sinaliti-njengo-Asamushi Sencha. I-Fukamushi Sencha ine-flavour enesibindi, e-oceanic ene-nuance encane, nombala obumnyama, ocebile uma owomile futhi uma ufakwa. Ibuye ibe ne-mouthfeel enamandla kanye ne-buttery iphunga ne-flavour ukuthi abanye bahlobanisa ne-Gyokuro green tea. Njenge-Bancha, kungaba kuhle ukubhanqa ngokudla.
- Chumushi Sencha - Lona "mushi" wesithathu weSencha. Kuphakathi kuka-Asamushi Sencha no-Fukamushi Sencha futhi kuqhutshulwa umzuzu owodwa.
- Genmaicha noGenmaimatcha - Lezi zinhlobo ezimbili zama teas zingenziwa ngeSencha noma i-Bancha. Amanye amamaki aphezulu ayenziwe ngeShincha! Zombili ama-teas ahlanganiswe nelayisi elibomvu elinesibhakabhaka. Ngesinye isikhathi, amaqanda we-rice pop uma ehlanjululwa, enikeza uGenmaicha isiteketiso "itiye le-popcorn". I-Genmaimatcha iyinhlobonhlobo ku-Genmaicha enothuli oluncane lweMatcha noma leSencha eliyimpuphu.
- Sencha enamandla - Le teyi ingabhekwa njengento ehlukile kuMatcha. Ngokungafani noMatcha, akusilo umthunzi okhulile. It has flavour ukuthi yimifino futhi nice ngesikhathi sasekuseni. Isebenza kahle ngokupheka ngetiyi .
- Uji Sencha - Uji Sencha uvela esifundeni esidumile saseUji saseJapane. Le ndawo encane iyaziwa kakhulu ngoMatcha noGyokuro, futhi ijwayele ukuba yabiza kakhulu.
- Shizuoka Sencha - Lesi yisifunda sami esithandayo seSencha. Kuvame ukuba ikakhulukazi i-Asamushi Sencha ehlangene ne-Chumushi kanye / noma i-Fukamushi Sencha (ngombala ekungeneni). Khetha ukuphakama okuphakeme njenge-Asamushi Sencha, ngoba ikhiqizwa kakhulu futhi ithanda kangcono kakhulu kunezinto ezixubile ezivela eziqhingini.
- UKyushu Sencha - Kagoshima nezinye izingxenye eziseningizimu yeJapane nazo zikhiqiza iSencha. Iningi lalo lihlanganisiwe futhi akusilo elikhulu, kepha ezinye zazo ziyizinto eziphilayo, kanti abakhiqizi betiyi abambalwa bazama ukwenza iSencha ezihlukahlukene zetiye ezihlukahlukene. Hlala ubukele futhi ungathola amateyimu amnandi kule ndawo.
Lapho Uzothenga khona iSencha
I-Sencha ye-Organic kanye ne-Sencha enomquba ephilayo ingatholakala ku-Yuuki Cha, Ngokuphishekela I-Sencha Genmaicha ne-Samovar Tea Lounge sika-Nishi Organic Shincha.
Ukudalulwa Okugcwele : umlobi wenze ngaphambilini umsebenzi wokuzimela ngokulandela Ukulandela Ithebula leTa ne-Samovar Tea.
Sencha Recipes
- I-Strawberry Sencha Fresca - Lokhu kuhluka kwe- agua fresca kufaka amanzi ashisayo ngeSencha ebandayo ngenxa ye-flavour ekhanyayo, ye-summer kanye ne-antioxidant.
- I-Lemon-Ginger Sencha Recipe - Ungasebenzisa futhi i-Houjicha noma i-Kukicha ukwenza lokhu, kodwa ngiyayithanda nge-Sencha. Kungenziwa kushiswe noma iced.
- I-Green Tea Vodka Recipe - Le recipe yenezela okunambitheka, i-citrusrus, ukunambitheka kwe-peppery okungalindelekile futhi okuvuselelayo, kodwa ehlanzekile futhi elula ukuxuba kwi-cocktails.
- Recipe ye-Green Tea Smoothie - Le recipe ayicacisi ukuthi yiluphi uhlobo lwethi eliluhlaza oluzosetshenziswa, kodwa uSencha usebenza kahle kakhulu, ikakhulukazi uma usebenzisa ama-strawberries.
- Iced I-Mint Green Tea Recipe - Njengama-teas amaningi aseJapane aluhlaza, i-Sencha ibhangqa kahle nge-mint. Le recipe yisibonelo esihle salokho.
- I-Sencha Cake Recipe - Sebenzisa i-Sencha ephuziwe ngoketshezi oluhlaza okwesibhakabhaka ku-cake yakho.
- I-Green Green I-Rice Soup - Ungasebenzisa i-Sencha kanye nelayisi eliseleyo ukuze wenze isobho esiphuthumayo, esiphundu, esinempilo nale recipe elula.