I-Sauce yaseHungary yenziwe ngokunciphisa iwayini elimhlophe nge-anyanisi ekhishwe kanye ne-paprika, bese enezela noma i- velouté noma i- veal velouté sauce. I-Sauce yaseHungary iyisibonelo esihle sokukhukhulwa inkukhu.
Okuzokwenza
- Ingxenye 1 yenkukhu velouté (noma i-veal velouté)
- 1/4 inkomishi anyanisi oqoshiwe
- 1/2 indebe iwayini elimhlophe
- 1 isipuni ibhotela
- Isipuni 1 sama-paprika
Indlela Yokwenza
- Esigumbini esinezinyawo esinzima, ukushisa ibhotela phezu kobushushu obuphakathi kuze kube yilapho igcwele. Engeza u-anyanisi nama-paprika bese ususa kuze kube mnandi, cishe amaminithi angu-5.
- Engeza iwayini, ulethe ngamathumba uphinde upheke kuze kube yilapho uketshezi linciphile ngesigamu.
- Yengeza i-velouté, buyela emathumba, bese ushisa ukushisa bese uhlisa imizuzu engaba ngu-10 eyengeziwe.
- Ukucindezeleka bese ukhonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 90 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 34 mg |
| I-sodium | 24 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 8 g |