Eminyakeni edlule, ngizame isandla sami ekudaleni isobho se-matzo ball ePhasika. Eminye imizamo yayinjalo-ngakho, ezinye zazinhle kakhulu, kodwa angizange ngishaye ngempela ekuqophelweni okuqoshiwe - kuze kube manje, okungukuthi.
Akukho mshini wokuphuza ophuzile kule recipe - konke ukunambitheka okuvela emifino, amakhambi nezinongo. Kodwa imfihlo yangempela kumhluzi wezitshalo othakazelisayo ukwengezwa kwamakhowe. Ngisho noma ungewona fan of amakhowe, ungawayeki - abenzi isobho ukunambitheka amakhowe nhlobo, kodwa wengeze izinga elihle umami kanye ukunambitheka ukujula.
Ngiyakuthanda ukukhonza le isobho nge-Dill Matzo Balls, kodwa uma unayo iresiphi yomndeni oyintandokazi , yizwa ukhululekile ukuyisebenzisa.
Ithiphu: Uma ukhonza abalandeli abaningi be-matzo, yenza i-batch kabili yamadombolo. Ngaleyo ndlela, uzothola okuningi uma izivakashi zidinga amasekhondi, noma uma unesobho esisele.
Okuzokwenza
- Ngokuba umsizi:
- 1/4 indebe / 60 ml. amafutha omnqumo angasese
- 2 anyanisi ophakathi (cishe ngo-3/4 ubude / 330 g; ehlutshiwe, ehliwe, futhi eqoshiwe)
- Izaqathe eziyi-6 eziphakathi (amakhilogremu angu-1/450 g; ahlutshiwe, ahlolwe futhi alayishwe ezinhlamvu zemali)
- 4 iziqu zesilimo esidliwayo esinamagatsha anamanzi, (cishe amapremu angu-1 noma 190 g) anqunywe futhi anqunywe
- I-parsnip (cishe i-130 g), ihlutshiwe, inqanyuliwe futhi ilayishwe ezinhlamvu zemali
- 6 clove garlic, ehlutshiwe futhi waphonswa
- 1.5 amathisipuni igayinwe olusha
- I-10-ounce (284 g) iphakheji yama-mushini amakhowe, ahlanzwa, azinqunywe futhi aqotshwe
- I-zucchini eyi-1 ephakathi, inqunywe, ihlukaniswe ubude obude, iphindwe ibe yizinyanga eziyisithupha
- 8 izinkomishi (1.89 L) amanzi
- Ama-frond ama-dill amasha
- Isipuni esine 1 basil efriziwe noma omisiwe (noma izipuni eziyi-3 fresh, e-basil eqoshiwe)
- Isipuni 1 usawoti usawoti noma usawoti we-kosher
- Ukukhonza:
- Iqembu lezintandokazi zakho ze-matzo, ezilungiselelwe
Indlela Yokwenza
- Ukufudumala amafutha esitokisini esikhulu se-stockpot phezu kokushisa okuphakathi. Engeza u-anyanisi, izaqathe, isilimo esidliwayo esidliwayo esinamagatsha anamanzi, ne-parsnip, uphinde ulandele, unakekele ukungabonakali imifino, imizuzu engaba ngu-10, noma u-anyanisi alula futhi aguquke.
- Engeza i-garlic kanye ne-ginger, bese ushaya kuze kube yiphunga elimnandi, cishe iminithi elingu-1. Engeza amakhowe, bese ushaya kuze kube yilapho bekhulula ama-juice abo bese behlisa, cishe imizuzu emihlanu. Engeza i-zucchini bese ushaya amaminithi angu-5 ngaphezulu.
- Engeza amanzi, uphakamise ukushisa, futhi ulethe ngamathumba. Hlanganisa ku-dill, basil, nosawoti. Nciphisa ukushisa, ukumboza kancane, futhi udwebe ngobumnandi imizuzu engu-30 kuya kwezingu-45, noma kuze kube umhluzi unamafutha wegolide futhi unambitheka.
- Qaphela kahle umhluzi. Ungakwenza lokhu ngokubeka i-colander enkulu phezu kwebhodlela lesibili lwesobho, futhi uthele kancane kancane isobho kusuka ku-stockpot ungene ku-colander. (Ungahlela i-colander ne cheesecloth uma ufuna isobho elicacile kakhulu.)
- Ngaphandle kwalokho, sebenzisa isipuni esikhulu slotted ukudlulisa imifino emgqonyeni we-colander phezu kwesitsha esikhulu. Noma ngabe iyiphi indlela oyikhethayo, cindezela ngokucophelela imifino e-colander nge-back spoon ukuze ukhiphe noma yikuphi umhluzi osele kuwo, bese ubuyela umhluzi owengeziwe ebhodweni.
- Uma ufisa, isipuni ezinye izaqathe kanye / noma ama-parsnips abuyele emhluzweni. Umhluzi ungenziwa izinsuku ezingu-1 kuya kwezingu-2 kusengaphambili, futhi zifriji, zimboziwe.
- Ukukhonza: Thatha isobho ukumemeza, bese ufaka amabhola a-matzo alungiselelwe. Ukumisa kuze kube yilapho isobho lishisa futhi ama-matzo amabhola ashushu. Yidla ngamabhodlela bese ukhonza. Jabulela!
Ukushintsha: Ukudla okungavamile, noma uma khetha isobho se-heartier, weqa isinyathelo esicindezelayo, bese ufaka ezinye zemifino ekukhonzeni ngamunye.