Tuck kulezi zinkukhu eziduduzayo izitsha esikhathini esizayo uma ufuna isifundo esiyinhloko esiphezulu. Lezi zokupheka zikhumbuza i - cuisine enkulu, isitayela somndeni, ukupheka ugogo okuthandwa kakhulu ekhishini lasekhaya lonke elaseFrance.
01 ngo-07
Inkukhu ne-Sausage Cassoulet Recipe Le recipe ye-chicken ne-sausage cassoulet iyisibuyekezo samanje ku-classic white bean cassoulet esuka eTououse. Le nguqulo iveza ama-flavour ikakhulukazi ayinkimbinkimbi futhi ayenziwe ngokupheka izithako ezithile ngokwehlukana, bese ehlangene. Umphumela uyisimiso esingenakuvinjelwa, esiyingozi.Inkukhu ne-Sausage Cassoulet. Dana Neely - Getty Images 02 ngo-07
Inkukhu Francaise Recipe Le recipe Francaise recipe yiyona eyaziwa kakhulu e-French restaurant. Ikhombisa umsizi obunzima, we-buttery, u-lemony nje ngento ethile okungabikho muntu ongayithola. Shiya izithako eziyimfihlakalo kubapheki futhi wenze lokhu kucebile kakhulu, kulandele umlutha futhi kuhlale kuhlaba umxhwele ekhaya ekhikhini lakho.Inkukhu Francaise - I-Cream Chicken. UWilliam Shaw - Getty Images 03 ka-07
Inkukhu e-Cream Sauce Recipe Le nkukhu ekomukeni we-cream sauce, eyaziwa ngokuthi i-volaille a la crème esifundeni saseBresse, isiphundu ngokulula kwayo. Inkukhu ephezulu enombala enombala ebhokisini bese uyifaka emsizeni we-ukhilimu. Yilokho okukhona kulokho!04 ka 07
I-Chicken a la I-Maryland Recipe Inkukhu a la Maryland ayikho enye inkukhu eyaziwayo ekhuniwe. Le iresiphi yaseMaddle Maryland iyithatha ngokungahambisani ne-Escoffier ku-Ma Cuisine, lapho edwengula khona inkukhu efulawa, amaqanda, kanye nezinkwa zokudla, bese ewufake ibhotela. Inguqulo ka-Escoffier, nabanye abangenakubalwa, bafaka uhlobo oluthile lokuhlobisa amabhanana, ngoba ubhanana kwakungenye yezimpahla eziyinhloko zeBaltimore phakathi nesikhathi lesi sidlo sabonakala.Inkukhu Maryland. Neil Conway 05 ka-07
I-Chicken Cordon Bleu Recipe Le recipe ye-chicken cordon bleu ikhiqiza ama-roulade enamahloni enomsoco, ogcwele ithempulethi egcwele i-prosciutto ham ne-Gruyere ushizi ocibilikile. Kungenzeka ukuthi yiyona ndlela eyaziwa kakhulu kakhulu ye-"French" inkukhu emhlabeni lapho, empeleni, ingaxhunyiwe ngokomlando eFrance. Inkukhu i-cordon bleu yayiyindalo yaseMelika ngesikhathi se-rolade cultin of the middle of the 20th century, futhi igama layo kuphela, elisho ukuthi "i-ribbon blue", lingalandelwa eFrance.Inkukhu Cordon Bleu. Umsebenzisi we-Flickr TheCulinaryGeek - Creative Commons 06 ka-07
I-Garlic Herb Ephuziwe Inkukhu Leli phepha elikhethiweyo lika-garlic isithelo sezinkukhu ezigutshiwe yindlela elula futhi elula yokwenza isidlo esinempilo. I-garlic, amakhambi, nemifino kungalungiswa ngokusho komuntu siqu, ngakho-ke isebenza njengomndeni wokugcina. Engeza isaladi eluhlaza, oluhlaza oluhlaza ukuze uqedele imenyu enhle.I-Garlic Herb Ephuziwe Inkukhu. I-Laurel Fan 07 ka-07
Coq au Vin RecipeCoq au Vin. © Rebecca Franklin, Ilayisensi ku-About.com I-Coq au vin, noma i-rooster ewayini, yenziwa ngendlela enhle yokuthambisa izinyoni ezinzima, ezindala ezikhungethwe emakhaya. Inkukhu ebanjwe iwayini yisidlo esimnandi, esinomsoco esidinga okungaphezu kwe-baguette newayini elihle ukuba liphelele.
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