Ukududuza izindlela zokupheka zezinkukhu zaseFrance

Tuck kulezi zinkukhu eziduduzayo izitsha esikhathini esizayo uma ufuna isifundo esiyinhloko esiphezulu. Lezi zokupheka zikhumbuza i - cuisine enkulu, isitayela somndeni, ukupheka ugogo okuthandwa kakhulu ekhishini lasekhaya lonke elaseFrance.

• 01 ngo-07

  Inkukhu ne-Sausage Cassoulet Recipe
  Le recipe ye-chicken ne-sausage cassoulet iyisibuyekezo samanje ku-classic white bean cassoulet esuka eTououse. Le nguqulo iveza ama-flavour ikakhulukazi ayinkimbinkimbi futhi ayenziwe ngokupheka izithako ezithile ngokwehlukana, bese ehlangene. Umphumela uyisimiso esingenakuvinjelwa, esiyingozi.

• 02 ngo-07

  Inkukhu Francaise Recipe
  Le recipe Francaise recipe yiyona eyaziwa kakhulu e-French restaurant. Ikhombisa umsizi obunzima, we-buttery, u-lemony nje ngento ethile okungabikho muntu ongayithola. Shiya izithako eziyimfihlakalo kubapheki futhi wenze lokhu kucebile kakhulu, kulandele umlutha futhi kuhlale kuhlaba umxhwele ekhaya ekhikhini lakho.

• 03 ka-07

  Inkukhu e-Cream Sauce Recipe Le nkukhu ekomukeni we-cream sauce, eyaziwa ngokuthi i-volaille a la crème esifundeni saseBresse, isiphundu ngokulula kwayo. Inkukhu ephezulu enombala enombala ebhokisini bese uyifaka emsizeni we-ukhilimu. Yilokho okukhona kulokho!

• 04 ka 07

  I-Chicken a la I-Maryland Recipe
  Inkukhu a la Maryland ayikho enye inkukhu eyaziwayo ekhuniwe. Le iresiphi yaseMaddle Maryland iyithatha ngokungahambisani ne-Escoffier ku-Ma Cuisine, lapho edwengula khona inkukhu efulawa, amaqanda, kanye nezinkwa zokudla, bese ewufake ibhotela. Inguqulo ka-Escoffier, nabanye abangenakubalwa, bafaka uhlobo oluthile lokuhlobisa amabhanana, ngoba ubhanana kwakungenye yezimpahla eziyinhloko zeBaltimore phakathi nesikhathi lesi sidlo sabonakala.

• 05 ka-07

  I-Chicken Cordon Bleu Recipe
  Le recipe ye-chicken cordon bleu ikhiqiza ama-roulade enamahloni enomsoco, ogcwele ithempulethi egcwele i-prosciutto ham ne-Gruyere ushizi ocibilikile. Kungenzeka ukuthi yiyona ndlela eyaziwa kakhulu kakhulu ye-"French" inkukhu emhlabeni lapho, empeleni, ingaxhunyiwe ngokomlando eFrance. Inkukhu i-cordon bleu yayiyindalo yaseMelika ngesikhathi se-rolade cultin of the middle of the 20th century, futhi igama layo kuphela, elisho ukuthi "i-ribbon blue", lingalandelwa eFrance.

• 06 ka-07

  I-Garlic Herb Ephuziwe Inkukhu
  Leli phepha elikhethiweyo lika-garlic isithelo sezinkukhu ezigutshiwe yindlela elula futhi elula yokwenza isidlo esinempilo. I-garlic, amakhambi, nemifino kungalungiswa ngokusho komuntu siqu, ngakho-ke isebenza njengomndeni wokugcina. Engeza isaladi eluhlaza, oluhlaza oluhlaza ukuze uqedele imenyu enhle.

• 07 ka-07

  Coq au Vin Recipe

  I-Coq au vin, noma i-rooster ewayini, yenziwa ngendlela enhle yokuthambisa izinyoni ezinzima, ezindala ezikhungethwe emakhaya. Inkukhu ebanjwe iwayini yisidlo esimnandi, esinomsoco esidinga okungaphezu kwe-baguette newayini elihle ukuba liphelele.

  Ingabe ufuna ukuphawula ngezihloko bese uxhumana namanye ama-foodies? Funda mayelana nekhishi lami, ingadi, namaphrojekthi okushisa, futhi thola ukuthi yini entsha ku-Community About Community Food online ngokulandela i-@FrenchFoodGuide nokuvakashela mayelana nokudla kwesiFulentshi ku-Facebook. Angikwazi ukulinda ukukubona lapho!