I-Gluten-Free ye-Thai Coconut Recipe ye-Noodle Recipe

Lezi zinhlayiya ze-Thai Coconut ziyiphunga futhi zinambitheka, futhi zishesha futhi zikulungele ukulungiselela! Yenza nge-shrimp noma uqoqe inkukhu, noma ufake ezinye izilwane zasolwandle ezifana ne-scallops, squid, noma izinkinobho zezinhlanzi ezifakiwe. Ama-noodle welayisi asetshenziselwa lokhu iresiphi, kodwa ama-noodle kakolweni noma amaqanda nawo ayamnandi. Isihluthulelo salesi sidlo sinomusi okhanda kakhukhunathi kanye nesitokisi esikhulu senkukhu. Futhi, qiniseka ukuthi ungadluli ama-noodle elayisi; ufuna ukuba baseduze 'ne- al dente' ngangokunokwenzeka. Qaphela ukuthi lesi sidlo sinokwemvelo ngaphandle kwe-gluten - qiniseka ukuthi usebenzisa i-stock free-stock. Jabula!

Okuzokwenza

Indlela Yokwenza

  1. Letha amanzi amaningi okubilisa. Dunk in the noodle irayisi, bese usula ukushisa. Vumela i-noodle ukuthi igcobe ngenkathi ulungisa ezinye izithako zakho. Uma usebenzisa olunye uhlobo lwama-noodle: ubilise kuze kube ngaphansi kwe-dente, bese ugeza bese ugeza ngamanzi abandayo.)
  2. Uma ama-noodle elayisi sele athambile kodwa ahlala eqinile futhi kancane ephekwe phakathi, gcoba futhi uhlanza kahle ngamanzi abandayo. Beka eceleni.
  1. Beka isitokisi ekomini noma e-deepry frying phezu kokushisa okuphezulu futhi ulethe ngamathumba. Ithiphu: Uma wenza isitoko kusuka kwamagundane, thola-uvivinye ukuze uthole ukunambitheka (ufuna ukuthi ukunambitha njengesisekelo sesobho elihle). Manje engeza i-shallot noma u-anyanisi, i-garlic, i-galangal noma i-ginger, i-ground coriander, i-powder, i-chili, ne- kaffir lime iqabunga noma i-leaf leaf. Bilisa amaminithi angu-1 kuya kwangu-2.
  2. Engeza imfucumfucu noma inkukhu. Ncishisa ukushisa kuya emkhatsini, uphakamise futhi uphendule ama-shrimp noma izinkukhu kuze kube sekuphekwe (imizuzu emithathu kuya kwemi-4).
  3. Nciphisa ukushisa kumbe okwesikhashana (medium-low). Engeza i-sauce yezinhlanzi, i-lime juice, ushukela omsundu, kanye ne-1/2 ingaboniswa ubisi lwekakhukhunathi, okugqugquzela kahle ukufaka.
  4. Okokugcina, engeza ama-noodle athambile. Sebenzisa izitsha ezimbili ukuze uzifake ngobumnandi emasontweni amabili kuya kwengu-4, noma kuze kube yilapho ama-noodle ethatha iningi le-sauce futhi ashisayo. Susa kusuka ekushiseni nokunambitha-ukuhlolwa. Uma ama-noodle enganambitheki noma anamanzi ngokwanele, engeza inhlanzi enkulu ye-fish. Uma futhi usawoti noma ubumnandi, engeza ijusi elingaphezulu. Engeza isiliva ngaphezulu ngokushisa okwengeziwe. Uma futhi kunamakha, faka ubisi kakhukhunathi obengeziwe.
  5. Ingxenye ibe ngamabhodlela. Geza ubisi oluningi kakhukhunathi phezu kwesinye isabelo, futhi phezulu nge anyanisi oluhlaza kanye basil fresh. Ukuze uthole ukwaziswa okungeziwe, bheka ngezansi. Jabula!

I-Topping Topping: Ukuze uthole ukunambitheka okengeziwe kakhukhunathi, faka izipuni ezimbili eziya ku-3 kuya kwezingu-3 ezomile kakhukhunathi ezomile (ezingenakusihlwa noma ezithambile ngokusho kwakho okuthandayo) epanini elomile lokupaka ngokushisa okuphakathi. Hlala njalo kuze kube yilapho ukhukhunathi iphenduka ukukhanya okumnyama okwesibhakabhaka nephunga elimnandi, bese ufafaza ama-noodle akho.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 824
Inani lamafutha 44 g
I-Fat egcwele 24 g
I-Fat Unsaturated 10 g
I-cholesterol 139 mg
I-sodium I-1,781 mg
Ama-carbohydrate 57 g
I-Fiber Dietary 7 g
Amaphrotheni 55 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)