Ukwenza umsizi omusha we-cranberry akulula kuphela, kodwa kumnandi! Umsindo walawo majikijolo ahlanzekile "ophuma" ngaphansi ketshezi elimangalisa impela. Iqiniso lishaya umsindo we-can opener. Usawoti kanye ne-cayenne kungase kubonakale sengathi izithako ezingavamile, kodwa nje udoti lomunye luzokhanyisa kakhulu ama-flavour yaleli sauce entsha enhle.
Okuzokwenza
- 1 inkomishi ushukela
- 1/2 indebe
- Iwayini le-Cabernet (cishe noma yiliphi iwayini elibomvu elizosebenza)
- 1/2 indebe ye-orange orange (fresh)
- Izipuni ezimbili ze-orange zest
- 1
- isinamoni stick
- Isikhwama esingu-1 / ama-ounces angu-12 ama-cranberries (fresh)
- 1 uphasa usawoti
- I-pinch engu-1
- 1/4 indebe yamanzi (ebanda)
Indlela Yokwenza
- Beka ushukela epanini elingaphakathi. Engeza ijusi le-orange, iwayini, indwangu, isinamoni induku nezinongo, futhi ugxume ukuhlanganisa. Letha ingxube ekwenzeni ngokushisa okuphakathi. Ngenkathi ingxube ibonakala, engeza ama-cranberries. Buyisela esimweni, bese upheka kuze kufike amajikijolo "aphuma". Hlanganisa ingxube imizuzu engaba ngu-10 kuya kwengu-12, uvuselela ngezikhathi ezithile. I-sauce izoqala ukukhukhumeza, futhi amajikijolo ayobe eseqhamuka futhi ewa.
- Engeza indebe ye-1/4 yamanzi abandayo, uvuselele kahle, bese uvala ukushisa. Ungakhathazeki uma amajikijolo ambalwa angaphumi, ngoba azophuka njengoba usukile usukile futhi ushukunyiswe. Susa bese ulahla induku yesinamoni. Dlulisa ingxube esitsheni esiphakathi.
- Vumela ingxube ipholile ekamelweni lokushisa, igqugquzele ngezikhathi ezithile. Njengoba i-sauce ipholile iyoba nkulu kakhulu. Vala isiqandisini uze ulungele ukukhonza. I-sauce ye-cranberry izohlala efrijini kuze kube amasonto amabili.
Amathiphu wokuthola kabusha namanothi
Ama-cranberries amasha ayatholakala kusukela ngoSeptember kuze kube sekupheleni kukaDisemba. Uma uthenga, khetha amajikijolo afana nobomvu obomvu, aphuzi, akhululekile emanzini ngesikhumba esiqinile. Kumele futhi baqinile ukuthinta, ngaphandle kokusikeka noma ukuphahlazeka. Lahla noma yikuphi amajikijolo athambile noma atshabalalayo, njengoba eqala ukubunjwa. Ungathola ama-cranberries ambalwa emhlophe esikhwameni. Lokhu kuhle ukusebenzisa; bavele bengabonakali ilanga eliningi njengokubomvu.
Amajikijolo amasha angafakwa esiqandisini emaphaketheni awo okuqala amasonto amabili. Uma ungathanda ukuhlinzekwa kwe-cranberries unyaka wonke, uthenge izikhwama eziningana lapho kutholakala izinhlanzi ezintsha futhi zibafake kahle emaphaketheni abo okuqala. Zingafakwa iqhwa kuze kube unyaka owodwa. Zisebenzise amaqhwa ngokubhaka, noma zihlwitha ngobusuku obuqandisini esiqandisini.
Hlanza ama-cranberries kahle ngaphambi kokusebenzisa, futhi vumela ukukhipha. Isikhwama esisodwa se-12-ounce sama-cranberries amasha afana nezinkomishi ezingu-3