I-Chimichurri sauce ehlanganiswe nekhilimu ushizi uhambisane nesiphuzo esiphundu emathunjini enkukhu anomnandi . I-inkukhu kanye ne-kiriki ushizi ndawonye ngaphakathi kwegobolondo le-puff pastry futhi liyabhakwa, okuholela enkukhu, enkukhu enomnandi, enogwaja omuncu, kanye ne-crust crust.
I-Chimichurri sauce iyi-sauce eluhlaza okwesibhakabhaka, ejwayele ukukhonzwa kanye nezinyama ezigcobe.
Okuzokwenza
- 4 isifuba sezinkukhu esingenalutho
- 2 wezipuni ibhotela
- 4 ama-ounces ayisikhiliki, athambile
- 2 wezipuni
- i-chimichurri sauce
- Ishidi elingu-1 le-pastry elifriziwe, elifakwe
- 1 iqanda
- Usawoti kanye nopelepele ukunambitha
Indlela Yokwenza
- Nyakazisa amabele enkukhu ngokukhululekile ngosawoti kanye nopelepele.
- Hlanganisa ibhotela ku-skillet phezu kokushisa okuphakathi. Sungula amabele enkukhu ebhotela kuze kube yilapho kuluhlaza okwesibhakabhaka emaceleni omabili. Hlaza inkukhu imizuzu engu-20.
- Gcoba umsizi we- chimichurri ube ushizi ukhilimu uze uhlangane kahle.
- Ebusweni obunamathele, phuma ishidi lokunamathisela kuya kwesikwele esingu-14 intshi. Sika u-pastry zibe izikwele ezine eziyisikhombisa ezingu-intshi.
- Preheat ovini kuya degrees 400.
- Spread 2 tablespoons of mix ingxube ushizi phakathi maphepha ngayinye. Beka isifuba senkukhu esigcawini ngasinye, phezulu kweshizi, esekelwe esigcawini se-pastry.
- Hlulela emaphethelweni emigca yesikhumba ngeqanda elishaywe. Gcwalisa izingxenyana phezu kwenkukhu bese unamathele ngokuphelele emaphethelweni.
- Beka amabele enkukhu, umcengezi phansi, ephepheni lekhukhi elihlanganiswe ne-foil noma isikhumba. Bhaka imizuzu engama-20-25, kuze kube yilapho i-pastry i-brown brown futhi inkukhu iphekwe. Vumela imizuzu emihlanu epholile ngaphambi kokukhonza.
Ikhonza 4.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1759 |
| Inani lamafutha | 113 g |
| I-Fat egcwele | 34 g |
| I-Fat Unsaturated | 39 g |
| I-cholesterol | 536 mg |
| I-sodium | 751 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 147 g |