Khumbula ukuthi i-sauce yokujola impela i-marinade futhi idinga ukuchitha isikhathi nenyama ukuze uthole imiphumela emihle. Kufanele uhlele ekusebenziseni le majozi amahora amaningi ngaphambi kokuba uqale ukupheka. Lokhu kuhle nganoma yiluphi uhlobo lwezinkukhu, ikakhulukazi i-turkey.
Okuzokwenza
- 1/2 indebe / 120 mL inkukhu umhluzi
- 2 wezipuni / 30 mL ibhotela
- 1 isipuni / 15 mL ijusi kalamula
- 1/2 isipuni / 2.5mL powder powder
- 1/2 isipuni / 2.5 mL ikhasi eliphansi lomhlabathi
- 1/2 isipuni / usawoti 2.5 ml
- 1/4 isipuni / 2.5 pepper omhlophe
Indlela Yokwenza
- Hlanganisa ibhotela ngokushisa okuphansi epanini elincane. Engeza zonke izithako ezisele ngaphandle kosawoti. Hlanganisa kahle. Engeza usawoti kuze kube yilapho ingxube ine-flavour encane kodwa engenamandla.
- Susa ingxube ekushiseni bese uvumela ukupholisa imizuzu engu-8. Layisha inyama ye-injection bese ujova kancane ezindaweni ezihlukahlukene kule nyoni. Inyama yesifuba izuzisa ngempela kule nhlanganisela.
- Londoloza noma iyiphi ingxube eseleyo yokusebenzisa njenge-baste kuyilapho inkukhu noma i-turkey isendleleni. Ngaphandle kwalokho, lahla. Pheka njengoba kuqondiswa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 11 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 3 mg |
| I-sodium | 76 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |