Uma ufisa isilwane esiyiqiniso saseTexas-style, le recipe izofanelana nalo mthethosivivinywa. Lokhu kudla okunamafutha kuhlanganisa ingulube nenyama yenkomo, kanye nezinhlamvu ezihlukahlukene ze-chile kanye nezikhathi zokudla. Ama-pepper anomisiwe aphehliwe futhi ahlanzekile, kepha uma ungenayo i-pepper eyomile, sebenzisa i-chile enhle ye-chile esitsheni. I-chili powder iqukethe i-cumin ne-oregano kanye nezinye izinongo, ngakho-ke uma ufaka i-chili powder ye-chile yomhlabathi, unciphisa inani le-cumin ne-oregano. Nambitheka njengoba wena unyaka.
Ukusikeka okungcono kakhulu okusebentisa yinkomo yenkomo yenkomo kanye nengulube ehlombe ngoba iba yithenda futhi inambitheka phezu kwesikhathi eside sokupheka.
Okuzokwenza
- Amakhilogremu ama-2 amaphuphu adonsa inyosi (sebenzisa inyama yenkomo kusuka ku-chuck)
- I-1 pounds ingulube ihlombe (eyaziwa nangokuthi iBoston butt)
- 1/2 indebe yonke ufulawa wenjongo
- 1/2 isipuni usawoti
- 1/4 isipuni pepper
- 3 wezipuni amafutha yemifino
- 2 anyanisi aphakathi
- 6 clove garlic
- 4 izinkomishi amanzi
- 2 ancho chile pepper (omisiwe, usayizi ophakathi, iziqu kanye nembewu isusiwe)
- 5 obomvu Amapulapele amancane aseMexico angamanzi (omisiwe, iziqu kanye nembewu isusiwe)
- I-jalapeno pepper (noma i-serrano chile, imbewu isusiwe, ifakwe kahle, noma ngaphezulu noma kancane kunambitheka yakho)
- 1 1/2 amathisipuni umhlabathi cumin
- 2 amathisipuni omisiwe oregano waseMexico (noma ukunambitha)
Indlela Yokwenza
- Sika inyama yenkomo kanye nengulube ibe ngam cubes angu-1 intshi.
- Esigodini esikhulu noma isikhwama sokugcina ukudla, hlanganisa ufulawa nosawoti kanye nopelepele. Hamba ama-cubes enyama nofulawa ovuthiwe.
- Sishisa amafutha yemifino esikhwameni esikhulu phezu kokushisa okuphakathi. Lapho amafutha ekhanda, engeza ama-cubes enyama. Ukupheka kuze kube yilapho uhambele kahle, uvuselela njalo.
- Phakathi naleso sikhathi, nquma anyanisi bese ugaxa igalikhi.
- Engeza anyanisi enyameni bese uqhubeka upheka kuze u-anyanisi aguquke.
- Engeza i-garlic egayiwe bese upheka isikhathi esingange-1 ubude.
- Engeza izindebe ezingu-4 zamanzi bese uletha esimeni. Ncishisa ukushisa kuya phansi, faka i-pan, bese ubhala ngehora elingu-1, uvuselela ngezikhathi ezithile.
- Phakathi naleso sikhathi, cwilisa amaphilisi omisiwe omisiwe ngamanzi ashisayo imizuzu engu-15 kuya kwangu-20.
- Inqubo ye-chile pepper enziwe nge-blender noma nge-blender yokucwiliswa, enezela kuphela amanzi okufaka amanzi ukuze enze i-puree. Gwema ngokusebenzisa isisindo esikhwameni bese ulahla noma yikuphi uketshezi okwedlulele.
- Engeza i-puree enhlanganisweni yenyama kanye nayo yonke i-jalapeno noma i-serrano pepper, i-cumin, ne-oregano yaseMexico; simmer cishe amahora angu-1 kuya kwangu-2 ubude.
Amathiphu nokukhonza imibono
- I-Chili ihamba kahle ngehlangothini lamabhontshisi we- pinto kanye nelayisi elishisayo elibilisiwe. Engeza isinkwa se-corn and some chips tortilla, noma uyisebenze ngesinkwa esihle, esikhulayo.
- Gcoba izitsha zelili ne-shredded ushizi kanye no-cilantro oqoshiwe noma anyanisi oluhlaza, uma uthanda.
- Nikeza i-guacamole, ushizi owodwa okhishiwe, no-ukhilimu omuncu etafuleni.
- Ngewayini, khetha iwayini elibomvu eliphakathi noma eligcwele , njenge-cabernet noma i-syrah.
- Ngokuba ubhiya, khetha ubhiya omnyama. I-stout-flavored stout noma porter yizinqumo ezinhle. Noma hamba nobhiya waseMexico.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 517 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 155 mg |
| I-sodium | 311 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 50 g |