01 ngo-07
Ama-Desserts Ekhululekile Kakhulu
I-Lime Key Pie. UBrian Leatart / Getty Izithombe Ngicabanga ngesichazamazwi se-Boy Scout, "Yilungele", uma ngicabanga ngama-dessert okubandayo. Uma usufunde ukuthi ungafisa kanjani ama-dessert amaningi, uyohlale ulungele nge-dessert nganoma yisiphi isenzakalo. Ezinye zalezi zokupheka zenza okwanele ukuba zanele ngokwanele ukuba zidle futhi zanele ukufisa. Ama-dessert amaningi kufanele agcine ukunambitheka kwawo izinyanga ezi-3 efrijini.
02 ngo-07
I-Pineapple I-Double-Down Down Cake
Iphayinaphu ye-Ananas Phansi Down Cake. Trevor Wood / Getty Izithombe Uma lokhu iresiphi kwenziwa emaphoyiseni amabili e-cake-inch angu-9-intshi, uzophela ngamaqebelengwane amabili. Eyodwa okwamanje neyodwa yokuqandisa. Uma ikhekhe selikhulile, libeke esiqandisini ubusuku bonke. Gcoba ikhekhe elifriji egoqa epulasitiki bese ulibeka esikhwameni sefriji noma esitsha. Qinisekisa ukukhipha ikhekhe eliphambene ne-pineapple ngaphambi kokulichitha esiqandisini.
I-Pineapple I-Double-Down Down Cake
I-Pineapple-Rum ephuzile-I-Down Cake03 ka-07
Ikhekhethi lamaKrotro eTropical
Ikhekhe leCarrot. Dave King / Getty Izithombe Ngenza lokhu ikhekhe okungenani kanye ngonyaka, kodwa ngikhonza kabili. Indlela engcono kakhulu yokukhipha lelikhekhe ukuyiqeda kakade iqhwa. Ngibeka ikhekhe eliqhoqhoziwe ngokuphelele ephepheni lokubhaka elihlotshisiwe. Ngiyifaka iqhwa ebusuku. Ngosuku olulandelayo, ngifaka ikhekhe le-carrot ekugumbeni epulasitiki bese ngiyibeka esikhwameni sefriji esivuselelekayo. Ukuze ukhonze ikhekhe elibandwetshiwe, qiniseka ukuthi unwrap ngokuphelele ikhekhe futhi uyibeke engxenyeni yekhekhe ukuze uchithe esiqandisini. Lokhu kufanele kwenziwe okungenani amahora angu-24 ngaphambi kokukhonza.
Ikhekhethi lamaKrotro eTropical04 ka 07
I-Cheesecake
Cheeseecake yaseNew York. I-Getty Images I-Cheesecakes ilungele ukukhanda. Zingafakwa iqhwa ngokugcwele noma ngocezu. Iningi le-toppings, njenge- sauce okusajingijolo , ingafakwa iqhwa endaweni eyodwa. Hlaziya i-cheesecake ngobusuku obusuku ngaphambi kokuyihlanganisa ukuze ushiswe. Gcoba yonke ikhekhe noma izingxenye (s) ekugqibeni epulasitiki. Bese uyifaka esikhwameni sefriji noma esitsheni esasungulwa.
Cheesecake YaseNew York
I-cheesecake e-White Chodent ye-Decadent05 ka-07
I-Pound Cake ne-Angel Food Cake
Ikhekhe le-Cherry Punchbowl. I-Getty Images Ama-Pound Cakes kanye ne-Angel Food Amakhekhe afana kakhulu nokuthi ama-fantastic adliwa yiwo ngokwawo noma akhonjwe nezinye iziphuzo ezithandekayo. Nakuba kokubili lawa maqebelengwane kwenziwa ngoshukela, ikhekhe elilodwa kuphela linamabhokisi kulo okwenza i-Angel Food Cake ikhekhe eliphansi lamafutha. Okunye okufana nokuthi baqhwaba kahle. Kufanele njalo ube nalunye lwalezi efrijini yakho. Baqeda ngokushesha futhi bangakhiwa izithelo kanye nokhilimu ohlutshiwe. Enye indlela yokusebenzisa noma enye yazo i-trifle. Zombili zingaba zigcwele iqhwa noma ingxenye. Ukuze uzigcine uphephile efrijini, kungcono ukuwafaka ngokugqoka epulasitiki bese uwafaka esikhwameni sefriji esakwazi ukuvuselela.
06 ka-07
Izithelo nama-Cream Pies
Berry Pie. I-Getty Images Uma ubona i-dessert esigabeni sefriji esitolo sokudla, singenziwa ekhaya, futhi. Yebo, ungabhaka uphinde ufake ipayipi engakaqediwe. Kufanele uqaphele kangako uma ugoqa umphayi. Awufuni ukulahlekelwa noma yikuphi kwalesi sikhumba esihle. Gcoba uphahla olungapheli emaceleni amabili okugoqa epulasitiki. Khona-ke, faka i-pie ehlanganiswe engxoxweni enkulu yamahhala. Uma ngabe i-pie ye-ayisikhilimu, yivule futhi ubeke uphayi emgodini wephayi esiqandisini ukuze uyiqede. Amapayipi angenakutshelwa awakhululwa ngaphambi kokubhaka. Ngaphambi kokukhipha i-pie kusuka efrijini, preheat ovini kuya degrees F. Uma i-pie ine-crust egcwele, nquma ama-slits amaningana ukuze uvumele isobho ukubaleka. Bhaka iphaya imizuzu engu-25. Yehlisa izinga lokushisa kuze kube ngu-375 degrees F. Bhaka ukuze uthole imizuzu engaphezu kuka-40-50. Kungase kudingeke ukuthi uphonte u-pie ukuwugcina ungawunaki kakhulu.
Izithelo zeHlathi Berry Pie (okufanekiselwe)
I-Blueberry Pie
I-Chocolate Silk Pie07 ka-07
Zonke izinhlobo zekhukhi
Ama-Cookie Amashidi nama-Racking Racks. Isithombe nguCarroll Pellegrinelli Amakhukhi
Ungakwazi ukukhanda ama-cookies okwenziwe kakade esikhwameni esingenalutho, bese uwabeka ku-container esebenzayo. Lokho kuhle kakhulu, kepha inhlama yama-cookie ephoqeleka kangcono kakhulu. Uma ufaka inhlama ye-cookie, ungaba nama-cookies asanda kubhaka noma kunini lapho ufisa khona. Ungakwenza lokhu ngezigaba, gcina amakhukhi ambalwa kusuka ku-batch ngayinye noma emgodini noma ama-batches isigamu. Uma ubhiya ikhukhi yokudonsa phansi, ngiphakamisa ukufaka inhlama yekhukhi ibe amabhola. Bakhulula amabhola ubusuku bonke bese ubamboza ukuze kukhishwe ngaphezulu. Qinisekisa ukuthi ubhala izitsha kanye / noma izikhwama zamafriji. Konke ukwehlisa amakhukhi kuvame ukubukeka okufanayo uma kuqhwa. Bhaka inhlama ye-cookie ye-drop frozen imizuzu engu-10 kuya kwemi-15 ku-350 degrees F.Okunye inhlama yekhukhi efana ne-biscotti, ingaba yingxenye yendilinga ye-batch ngesikhathi. Ngimisa inhlama yami ye-biscotti ebhokisini elithwele. Ngikuvumela ukuba ihlukumeze bese ngiyifaka ibe log lokubhaka.
Amakhukhi we-Chocolate Chip
Oatmeal Walnut Cookies
I-Cinnamon Walnut Biscotti