Ikhekhe leNkosi yase-New Orleans-ikhekhe isitayela sesitayela se-brioche esivame ukugqokwa ngodonsa omncane noma uhlamvu lwemali olutshelwa enhlama.
Bona futhi
Isisekelo sesinkwa se-Brioche
Okuzokwenza
- Ku-Brioche:
- 1/2 yamanzi indebe (efudumele, cishe ngo-105 kuya ku-115 F)
- 2 izimvilophu ezisebenza imvubelo eyomile
- 4 1/2 kuya ku-5 1/2 izindebe zihlanjululwe ufulawa
- 1/2 indebe ushukela
- 1/2 isipuni esiswini esisha
- 2 amathisipuni usawoti
- Isipuni 1 se-lemon esibikiwe (sishiwe)
- 1/2 indebe kanye no-1 tbsp. ubisi (isivivi)
- Amaqanda amane
- 4 izikhupha zamaqanda
- I-1/2 yebhotela ibhotela (ithambekele)
- 2 wezipuni ibhotela
- Ukuqagela:
- 3 izinkomishi ushukela (ushukela confectioner)
- 1/4 indebe yamanzi kalamula (ehlanjululwe)
- Izipuni ezintathu kuya kwezi-5 amanzi
- I-cherries e-candied (i-halved)
- Ukuphakama kwe-Sugar:
- Namathisela umbala wokudla: obomvu, obuluhlaza nophuzi
- 3/4 indebe ushukela
Indlela Yokwenza
Brioche Dough
- Hlanganisa imvubelo namanzi afudumele. Hlanganisa ufulawa, ushukela, ukondla nosawoti endishini enkulu yokuxuba. Hlanganisa ikhasi lemon. Yenza kahle phakathi bese ungeza imfucumfucu yesembatho namanzi, kanye nobisi.
- Hamba kancane amaqanda amathathu namaqanda amaqanda amane; engeza engxenyeni yamanzi.
- Ngesipuni esikhulu sokhuni, kancane kancane ufake izithako ezomile zibe iziphuzo phakathi kahle.
- Beka 1/2 indebe yebhotela bese uqhubeka ushaya kuze kube yizinhlobo zamahlumela. Ngincoma isikebhe senhlama sokushaya kuleli phuzu.
- Beka ibhola inhlama ebhodini eliphuzile bese uguqa kuze kube yilapho ubushelelezi nokusibekela, ufaka ufulawa owengeziwe uma kudingeka, kancane kancane.
- Ibhotela ngaphakathi kwesitsha esikhulu esinesipuni 1 sebhotela. Faka inhlama esitsheni bese uphendulela ngakho konke okuzobekwa khona. Vala isitsha bese ubeka eceleni amahora angu-1 kuya ku-1/2, noma kuze kube kabili ngobuningi.
- Shayela ishidi elikhulu lokubhaka nebhotela elisele.
- Punch inhlama phansi ekukhanyeni kancane. Knead, bese ufaka inhlama ibe yisilinda cishe ngamasentimitha angu-14 ubude. Beka ishidi lokubhaka kanye nefomu ibe yindandatho.
- Cindezela ubhontshisi noma udonsa kahle enhlama ukuze ungabonisi.
- Beka inhlama eceleni ukuze uvuke imizuzu engaba ngu-45 kuya kwengu-60.
- Uma usulungele ukubhaka, shaya iqanda elisele nge-1 tbsp. ubisi bese ugoqa phezulu nezinhlangothi zendandatho nengxube yobisi lweqanda.
- Bhaka ikhekhe leNkosi phakathi kwehhavini ku-375 F imizuzu engu-25 kuya kwezingu-30, noma kuze kube nsundu yegolide. Faka ikhekhe kwisilayidi se-wire ukuze uphole.
Icing
- Hlanganisa ushukela we-confectioners, ijusi kalamula kanye nezipuni ezintathu zamanzi esitsheni esijulile; gqugquzela kuze icing smooth. Uma kunzima futhi ukusakazeka, shaya ngamasipuni 1 amanzi ngesikhathi, kuze kufinyelelwe ukuvumelana okufisayo. Kumele kube mncane okwanele ukugijima kancane kancane emaceleni ekhekhe. Spread icing phezu phezulu kwekhekhe, uvumele ukugijima phansi.
Lungisa ama-sugar Sugar
- Cindezela i-dab yokunamathisela okuluhlaza entendeni yesandla esisodwa. Ufafaza izipuni ezimbili zeshukela phezu kwe-paste bese uphonsa izandla ndawonye ukukhipha ushukela ngokulinganayo. Beka ushukela obomvu ekomishini bese uphinda inqubo nge-green, bese kabili unombala obomvu nokuphuzi, ubeka umbala ngamunye ekomelweni elihlukile.
- Phula ishukela ezinemibala phezu kwe-icing ngokushesha, udwebe umugqa wemibala eluhlaza okwesibhakabhaka, ophuzi nohlaza, ngamunye ngamasentimitha angu-2 ububanzi, ezinhlangothini zombili zendandatho. Hlela izingxenye ze-cherry ngokufanayo phezulu kwekhekhe, uzicindezele ngokucophelela ukufaka icing.
Ungase Uthande
Yenza i-Rolling Roll ye-Cinnamon nge-Cream Cheese Icing
Isinkwa Sobuningi Bomkhonto Oshisayo
AmaBlueberry Buns With I-Vanilla Icing
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 384 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 124 mg |
| I-sodium | 436 mg |
| Ama-carbohydrate | 69 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |