Lezi zinhluzane zixubha ngobhiya kanye ne-peppercorn ezenza zibe namanzi amaningi futhi zigcwele ukunambitheka okuningi. Uma usujiwe, phonsa ku-bun, phezulu nge-condiments oyikhonzile, futhi uzoba nesidlo esiphelele somdlalo noma noma yisiphi isenzakalo.
Abanye abantu babuza ukuthi kungani ngincoma ama-sausages ngaphambi kokugcoba. Impendulo yilezi-sausages kunzima ukuthola okuphelele kusuka ekugqaseni kuphela. Ziqeda ukushiswa ngaphandle, ezihlaza phakathi, noma ziphelile zomile. Ngokupheka lezi sausage (ungathengi isobho eliphekwe ngaphambili) ebhiya nezinongo, le sausages musa ukukhululeka umswakama futhi pick up ukunambitheka. Khona-ke, uhambo olusheshayo, olushisayo phezu kwe-grill luya phezulu, luphekwe phakathi, ne-Bratwurst egcwele ukunambitheka kanye namanzi futhi aphelele ebhodini.
Okuzokwenza
- 6-8 ama-bratwurst amakhulu
- I-12-ounce / 350 mL ingaba ibhiya (i-ale isebenza kahle)
- 1 inkomishi / 240 mL yenkomo umhluzi
- 1-2 wonke clove garlic
- Ama-peppercorns ayisishiyagalombili
- 4 clove lonke
- Imiqulu elukhuni engu-6-8
Indlela Yokwenza
- Esikhathini esikhulu senqwaba yengeze i-bratwurst, ubhiya, umhluzi, i-garlic, i-peppercorn, nama-clove. Sima phezu kokushisa okuphansi imizuzu engu-30.
- Phakamisa isilwane sokushisa esiphakathi. Susa ama-bratwsts kusuka ebhodweni kanye nendawo ku-grill cishe amaminithi angu-10, uphendukela ngezikhathi ezithile. Grill kuze kube nsundu. (Uma ufafaza ngamanzi bayokwenza isikhumba crispy.)
- Khonza emigqumeni ngesinaphi sakho esithandayo .
- Ungagcina uketshezi olumama okwesibhakabhaka lwesobho. Kulula nje, ingxube encibilikile enobuciko nesitolo esitsheni esingenalutho efrijini ngezinyanga ezimbalwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 76 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 265 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 10 g |