Isisetshenziswa se-Basic Seafood Gumbo

Le gumbo ye-seafood yenziwa nge-shellfish ehlukahlukene kanye ne-roux yama-classic, amakhambi, i-okra, nemifino.

Okuzokwenza

• Izinkomishi ezi-1 1/2 ziphahla inyama
• 2 amakhilogremu ama-shrimp (ngama-shell)
• 3 amakamelo amanzi
• Amaqabunga amabili amancane
• 1 isipuni 1 ijusi kalamula
• 1 anyanisi encane (uthathe ama-wedges)
• usawoti ukunambitha
• umnyama omnyama ukunambitha
• 1 ithisipuni i-parsley (noma ukunambitha)
• Amakhilogremu angu-2 e-okra (alayishiwe)
• 4 wezipuni ubhekeni amafutha, noma ibhotela noma fat duck (ihlukaniswe)
• 4 utamatisi (ehlutshiwe futhi oqoshiwe)
• 2 anyanisi (oqoshiwe)
• 2 pepper eluhlaza (oqoshiwe)
• 1/2 isipuni (pepper) obomvu (noma ukunambitha)
• Izipuni ezine ezine-brown roux (bheka zokupheka, ngezansi)
• Okuzikhethela: usawoti, pepper, thyme, parsley, ukunambitha
• Okuzikhethela: Ilayisi, kuphekwe

Indlela Yokwenza

1. Kuhhavini elikhulu laseDutch kubilisa amanzi ngamagqabi amaqabunga, ijusi lemon, i-anyan wedges, usawoti, pepper, neparsley.
2. Geza imfucuza bese uyifaka (engaphenduliwe) esitokisini; ubilise imizuzu emibili.
3. I-peel shrimp. Buyisela amagobolondo esitokisini kuhhavini yaseDutch bese ubeke eceleni ukuze usebenzise kamuva.
4. Beka imfucumfucu bese ubamba inyama esiqandisini isikhathi.
5. Hlanganisa i-okra elicwengekile emasipuni amabili we-bacon grease noma ibhotela ku- skillet enkulu esindayo noma ususe i-pan .

1. Uma i-okra isithambile, udlulisele embizeni we-stew bese wengeza utamatisi. Faka kahle.
2. I-skillet ehlanzekile nokushisa okusele okusele 2 wezipuni we-bacon amafutha, ibhotela, noma ama-duck. Songa anyanisi oqoshiwe, pepper oluhlaza, nopelepele obomvu kuze kube lula; engeza embizeni yokupheka nge utamatisi ne-okra.
3. Epanini, fudumele u-roux; nciphisa i-shrimp Stock stock futhi uvuselele cishe u-2 engxenyeni yesitokisi ibe yi-roux.
4. Uma uhlanganisiwe kahle, engeza ebhodweni elikhulu lezitshalo nezinye izithako.
5. Letha kumathumba bese ubamba amahora angu-1/2, wanezela isitoreji esincinyiwe uma kudingeka.
6. Yidla bese ufaka usawoti, pepper, thyme, ne-parsley ukunambitha. Hamba amahora angu-1 kuya kwangu-2 ubude; engeza ama-shrimp alondoloziwe bese ubamba inyama bese upheka imizuzu engu-15 ubude.
7. Khonza ngelayisi elibisiwe elibisiwe, uma ufisa.

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