Le gumbo ye-seafood iqala nge-roux, futhi igcwele ama-shellfish ahlukahlukene, kufaka phakathi ama-oysters, ama-shrimp, ne-crab.
Zizwa ukhululekile ukulungisa izilwane zasolwandle. Yenza ngayo yonke imfucumfucu noma imfucumfucu kanye ne-crab inyama noma ama-mussels, noma nje umsizi onama-shrimp ne-lisikiwe.
Okuzokwenza
- 1/4 indebe yomsindo ophakathi, bheka izindlela zokupheka ngezansi
- 2 anyanisi amakhulu, oqoshiwe
- 3 izinkomishi okra, oqoshiwe
- 2 amafutha wezipuni
- I-1 ingaba (ama-14,5 ama-ounces)
- utamatisi ophekiwe
- 3 clove garlic, nengulube
- 2 amakamelo amanzi
- usawoti ukunambitha
- umnyama omnyama ukunambitha
- i-cayenne pepper ukunambitha
- 1/2 indebe i-parsley, eqoshwe kahle
- 6 kuya ku-8 anyanisi eluhlaza, oqoshiwe
- Amakhilogremu amabili
- 1 cup cup
- 1 inkomishi inkukhu inyama
- 6 izinhlayiya zomgwaqo
- irayisi elishisayo eliphekiwe
Indlela Yokwenza
- Engeza ama-shrimp kuya ku-roux uphinde upheke imizuzu embalwa. Beka eceleni.
- . E-skillet enkulu, pheka okra no-anyanisi emafutheni ashisayo. Uma i-okra isanda kuba ithenda, engeza utamatisi kanye negalikhi. Pheka imizuzu embalwa isikhathi eside, bese ufaka amanzi, usawoti kanye nopelepele.
- Hlanganisa ingxube yama-shrimp ne-roux nge-okra ingxube; simmer imizuzu engaba ngu-10. Engeza ama-oysters, ukukhwabanisa inyama, kanye nezinhlayiya ze-Crab; simmer imizuzu engu-15.
- Engeza i-parsley no-anyanisi oluhlaza bese ubhala imizuzu engu-15 ukuya kwangu-20.
- Khonza ngelayisi eliphekiwe elishisayo.