Le recipe yokugqoka iklabishi yokugqoka isitayela seHungary yenziwe nge-sauerkraut kanye nomhlabathi wenyama yenyama yenyama. Ngomsoco okhanyayo nosawoti we-utamatisi kanye nosawoti omuncu we-sauce wanezela, ama-flavour ahlanganisiwe aphuma ndawonye.
Okuzokwenza
- Inhloko enkulu iklabishi (inhloko isusiwe)
- 1/2 pounds ingulube (umhlabathi)
- 1 yenkomo yenkomo (umhlabathi oqinile)
- 1/4 indebe anyanisi (oqoshiwe)
- 1 inkomishi irayisi (ephekwe)
- 1
- iqanda (elishaywe)
- 1 isipuni usawoti
- 1/2 isipuni pepper
- Isipuni 1 sama-paprika
- 2 izinkomishi sauerkraut (ehlanjululwe futhi idliwe)
- 2 izinkomishi utamatisi ijusi
- 1 inkomishi amanzi
- 1 indebe ukhilimu omuncu
Indlela Yokwenza
- Beka ikhanda iklabishi elibiziwe esitsheni esikhulu; uthele amanzi abilayo phezu kokumboza. Vumela ume imizuzu engaba ngu-5, noma kuze kube iklabishi isile. Gcoba bese ususa ngokucophelela wonke amaqabunga. Gwema isitshalo esinzima futhi ushicile amaqabunga ngandlela-thile.
- Hlanganisa izinkumbi zasemhlabathini, anyanisi oqoshiwe, irayisi, iqanda, usawoti, pepper kanye ne-paprika.
- Faka izipuni ezimbili ze-inyama nelayisi enqabeni ngalinye; phinda izinhlangothi bese uqaqa. Imiqulu evikelekile enezinyopho zokudoba uma kufunwa. Beka i-iklabishi igobolondo emgqeni ngaphansi kompheki ophuthumayo .
- Sakaza i-sauerkraut egxiliwe phezu kwemiqulu.
- Hlanganisa ijusi yetamatisi namanzi futhi uthele phezu kwemiqulu yeklabishi.
- Vala imbiza bese upheka ngezansi amahora angu-6 kuya kwangu-8.
- Susa iklabishi ikhamera efudumele.
- Hlanganisa 1/2 indebe yomhluzi nge ukhilimu omuncu; uthele phezu kwamaqabunga eklabishi.
Amathiphu
Hlela ikhanda iklabishi bese uyivumela ukuthi ihlwithe ngobusuku efrijini. Amaqabunga azokhipha kalula futhi azobe esithambile ngokwanele ukugoqa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 414 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 118 mg |
| I-sodium | I-1,383 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 30 g |