Ukuqothula Emaphethini AseHungary Aqoqwe AmaKlabishi Ngama-Sauerkraut

Le recipe yokugqoka iklabishi yokugqoka isitayela seHungary yenziwe nge-sauerkraut kanye nomhlabathi wenyama yenyama yenyama. Ngomsoco okhanyayo nosawoti we-utamatisi kanye nosawoti omuncu we-sauce wanezela, ama-flavour ahlanganisiwe aphuma ndawonye.

Okuzokwenza

Indlela Yokwenza

  1. Beka ikhanda iklabishi elibiziwe esitsheni esikhulu; uthele amanzi abilayo phezu kokumboza. Vumela ume imizuzu engaba ngu-5, noma kuze kube iklabishi isile. Gcoba bese ususa ngokucophelela wonke amaqabunga. Gwema isitshalo esinzima futhi ushicile amaqabunga ngandlela-thile.
  2. Hlanganisa izinkumbi zasemhlabathini, anyanisi oqoshiwe, irayisi, iqanda, usawoti, pepper kanye ne-paprika.
  3. Faka izipuni ezimbili ze-inyama nelayisi enqabeni ngalinye; phinda izinhlangothi bese uqaqa. Imiqulu evikelekile enezinyopho zokudoba uma kufunwa. Beka i-iklabishi igobolondo emgqeni ngaphansi kompheki ophuthumayo .
  1. Sakaza i-sauerkraut egxiliwe phezu kwemiqulu.
  2. Hlanganisa ijusi yetamatisi namanzi futhi uthele phezu kwemiqulu yeklabishi.
  3. Vala imbiza bese upheka ngezansi amahora angu-6 kuya kwangu-8.
  4. Susa iklabishi ikhamera efudumele.
  5. Hlanganisa 1/2 indebe yomhluzi nge ukhilimu omuncu; uthele phezu kwamaqabunga eklabishi.

Amathiphu

Hlela ikhanda iklabishi bese uyivumela ukuthi ihlwithe ngobusuku efrijini. Amaqabunga azokhipha kalula futhi azobe esithambile ngokwanele ukugoqa.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 414
Inani lamafutha 17 g
I-Fat egcwele 7 g
I-Fat Unsaturated 6 g
I-cholesterol 118 mg
I-sodium I-1,383 mg
Ama-carbohydrate 35 g
I-Fiber Dietary 7 g
Amaphrotheni 30 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)