I-Cheesecake yaseJalimane ye-Chocolate nge-Coconut Pecan Topping

Lokhu kuyisimangaliso se-chocolate cheesecake yaseJalimane esuka eMaddymoo.

Ukwenziwa kakhukhunathi ku-crust kanye ne-coconut ye-cocokie pecan topping esiyithandayo kwikhekhe le-chocolat yaseJalimane. Ukugcwaliswa yi-chocolate enothile futhi enomnandi egcwalisa ushizi ushizi.

Okuzokwenza

Indlela Yokwenza

Ukuphonsa phezulu

  1. Hlanganisa ibhotela noshukela; engeza izithako eziseleyo futhi ubeke eceleni.

I-Crust

  1. Hlanganisa izithako ze-crust; cindezela u-9-inch springform pan bese ubhake ku-350 F cishe imizuzu eyishumi. Cool bese ubeke eceleni.
  2. Ukwandisa ukushisa kwe-ovini ku-450 F.

Ukugcwalisa

  1. Esikhathini esitsha esiphephile se-microwave, qhafaza ushokolethi (amandla angu-50%) uze ube bushelelezi. Beka eceleni.
  2. Esikhathini esikhulu sokuxuba nge-mixer kagesi, shaya ukhilimu ushizi, ushukela, ukhilimu omuncu, ne-vanilla kuze kube lula. Engeza ufulawa, isipuni esingu-1 ngesikhathi, uhlanganise kahle emva kokufaka ngamunye. Engeza amaqanda kanye ushokoledi ocibilikile; hlanganisa kahle. Thela ku-crust.
  1. Bhaka i-cheesecake imizuzu engu-10 ngaphandle kokuvula umnyango; ukunciphisa ukushisa kwe-oven kuya ku-250 F bese uqhubeka ubhaka iminyaka emi-35. Susa kusuka kuhhavini.
  2. With spatula noma ummese ukhulule izinhlangothi bese cool ngokuphelele. Susa kusuka epanini.
  3. Spread topping phezulu kanye esiqandisini kuze kuqiniseke.
  4. Vala i-cheesecake esele futhi ugcine esithombeni.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 488
Inani lamafutha 38 g
I-Fat egcwele 20 g
I-Fat Unsaturated 11 g
I-cholesterol 132 mg
I-sodium 278 mg
Ama-carbohydrate 32 g
I-Fiber Dietary 3 g
Amaphrotheni 7 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)