Lezi amakhekhe ama-guava amnandi ahle kakhulu futhi anandi - azoba yi-hit yimuphi umuntu. I-guava ne-cream ushizi yinhlanganisela ye-flavour eyintandokazi ehumusha ngokwemvelo efomini lekhekhe. Ikhekhe ligcwele isiraphu ngaphambi kokuba lithengiswe ngeqhwa elicebile elikhilimu futhi lihlotshiswe nge-guava glaze.
Ukuze uthole ukunambitheka kwe-guava engcono kakhulu, bheka i-guava nectar equkethe i-guava pulp ohlwini lwamasitha futhi ayinayo ezinye izithelo zezithelo ezifana ne-apula juice.
Okuzokwenza
- 2 1/4 izinkomishi guava nectar
- 1 mix mix ikhekhe
- Amaqanda amathathu
- 1/4 indebe yamafutha omifino
- 1 ithisipuni i-vanilla
- 1 ithisipuni i-lime zest
- 1/2 isipuni umbala wokudla obomvu
- I-Glaze:
- 2 izinkomishi guava nectar
- 1/2 indebe ushukela
- 2 wezipuni ushukela corn
- 1 isipuni ibhotela
- I-pinch usawoti
- Ukuhluma:
- 8 ama-ounces ayisikhiliki (athandiswa)
- 1/4 indebe guava jelly (ukufudumala kancane)
- Izinkomishi ezi-3 1/2 ze-sugar containers
- 2 wezipuni ubisi
- 1 ithisipuni i-vanilla
Indlela Yokwenza
Thela ama-2 amakhophi we-guava nectar ekomelweni lokulinganisa bese ubeka eceleni.
Faka i-guava ye-nectar esele epanini elingaphakathi. Letha esimweni sokushisa okuphakathi, bese ubamba kuze kube yilapho uketshezi luyancipha zibe yizinkomishi ezingu-1/4. Susa ekushiseni bese uvumele ukupholisa.
Hlangisa i-ovri kuya kuma-350 degrees (F). Umgqa wengubo omuncu wama-24 ngephepha lephepha.
Lungisa i-batter cake: Beka ukuxuba ikhekhe esitsheni somxube omile. Engeza indebe ye-1/4 ye-guava nectar eyanciphisa esitofu.
Yengeza amaqanda, amafutha omquba, i-vanilla, kanye ne-lime zest. Hlanganisa kuze kuhlanganiswe kahle. Hlanganisa amaconsi ambalwa wokubala okubomvu kokudla (ozikhethela).
Hlukanisa i-batter phakathi kwamapayipi amakhekhe. Faka amakhekheki kuze kube yilapho ebuyela emuva kancane kancane ekuthinteni, cishe imizuzu engama-20-25.
Ngesikhathi amakhekhe epheka, lungisa isiraphu ye-guava. Beka izinkomishi ezi-2 ze-guava nectar esikhwameni esiphakathi esifanayo kanye ne-1/2 cup ushukela kanye nosawoti kasawoti. Letha ingxube ukuze udwebe bese upheka imizuzu engu-3-5, noma kuze kube yilapho ubuthwe kancane. Susa ekushiseni, futhi udlulise ngokucophelela indebe ye-isiraphu esitsheni esingafuni ukushisa. Beka i-cornstarch esitsheni esincane bese uthinta izipuni ezingu-1-2 zesiraphu yama-guava ungene e-cornstarch ukuze wenze uhlaka olushelelekile. Buyisela isiraphu esisele esitofu, shaya ku-cornstarch, bese uletha esimeni. Qhubeka ukupheka, ugqugquzela, kuze kube yilapho ingxube ikhula. Pheka imizuzu engu-1-2 ngaphezulu, bese ususa ekushiseni bese ugoqa ibhotela. Ukucindezeleka uma kudingeka. Setha i-guava glaze ngaphandle kokupholisa.
Uma izinkomishi ziphuma ehhavini, zibophe ngobumnene nge-toothpick, bese uphonsa amakhekhe ngokulinganayo nesiraphu egcinwe i-guava (ingqikithi yama-guava / ushukela ngaphandle kwe-cornstarch), uvumele ukuba ungene ngaphakathi kwekhekhe. Vumela izinkomishi zipholile.
Lungisa i-frosting: Beka ushizi we-ukhilimu, i-guava efudumele i-jelly, ne-ucezu kasawoti esitsheni somxube omiyo bese ushaya kuze kube sekugcineni. Engeza ushukela oluyimpuphu ezingxenyeni, ukushintshanisa ubisi ne-vanilla, ukushaya kahle emva kokuhlanganisa okunye, kuze kube yilapho iqhwala likhanya futhi likhanya.
Spread noma pipe frosting kumakhekhe ahlile. Gcoba i-guava glaze (ingxube ne-cornstarch) phezu kwamakhekheki, noma uphendule i-glaze ibe yi-frosting.