I-Chicken Parmesan eqoshiwe

Lena yindlela enhle yokulungisa le intandokazi yendabuko . Ungakhathazeki, ngenkathi le recipe ingabizi i-tomato sauce, isebenzisa utamatisi osikiwe esikhundleni salokho.

Okuzokwenza

Indlela Yokwenza

  1. Phakamisa isilwane sokushisa esiphakathi.
  2. Incelisi yenkukhu ye-Pound kuze kube ngu-1/4 intshi.
  3. Ingubo enamafutha omnqumo, usawoti, kanye nomnyama omnyama.
  4. Faka inkukhu nge-grill bese upheka imizuzu emihlanu.
  5. Vula inyama yenkukhu bese ubeka ushizi nezintathu.
  6. Pheka ngeminye imizuzu engu-5-6.
  7. Uma izinga lokushisa langaphakathi lezinkukhu lifinyelela ku-165 degrees F., ususe ekushiseni, vumela ukuhlala u-1-2 imizuzu bese ubeka amaqabunga e-basil enkukhu ngaphambi kokukhonza.
  1. Kungakhathaliseki ukuthi ukhonza phezu kwe-pasta noma wenze isangweji le-parmesan.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 1354
Inani lamafutha 81 g
I-Fat egcwele 25 g
I-Fat Unsaturated 32 g
I-cholesterol 447 mg
I-sodium 985 mg
Ama-carbohydrate 8 g
I-Fiber Dietary 3 g
Amaphrotheni 141 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)