I-Classic prime rib roast yenza isidlo esimnandi kunoma yisiphi isenzakalo. Ungagodli noma uzothola ucezu olubi kakhulu lwenkomo.
Okuzokwenza
- I-1-rib prime-rib roast (ukusika kokuqala, ukulungiswa, nokubopha)
- Isipuni esingu-1 esisha
- upelepele
- Izipuni ezingu-2 zigcwele
- usawoti
- Izimbambo ezincane ezingu-3 (eziboshwe)
- 1-1 / 2 izinkomishi zewayini elibomvu elomile
Indlela Yokwenza
Ukuze uqiniseke ngisho nokupheka, okubhakabhaka kufanele kuqala kushiywe ekamelweni lokushisa (cishe amahora amabili) ngaphambi kokufakwa kuhhavini.
- Beka i-rack oven ezingeni eliphansi. Ihhavini elishisayo ku-450 F. Gubha ugcwale lonke usawoti kanye nopelepele. Dlulisela epanini elithwala kakhulu elingu-13-by-16-inch yokugaya metal. Hlela uhlangothi lwamafutha phezulu. Faka izimbambo ezincane epanini. (Iphoyinti elingaqediwe lizokhipha ama-bits amancane okuphekwe amajusi afundekayo.) Pheka amaminithi angu-20. Nciphisa i-ovini kuya kuma-325 degrees F. bese uqhubeka upheka kuze kube yilapho ukushisa okusheshayo okufakiwe kufakwe ekupheleni kokugcoba (hhayi kokuthinta ithambo) kufinyelela kuma-degree degrees F., cishe ihora elingu-1 nemizuzu engu-25. Uma kungenjalo, buyela kuhhavini; hlola izinga lokushisa ngezikhathi eziyi-10.
- Dlulisa i-roast ku-plate; wabeka eceleni endaweni efudumele yamanzi ukuze uqoqe. (Njengoba ukugcoba kuphelile, izinga lokushisa liyokhula cishe ngamadridi angu-10.) Lungisa i-oven emazingeni angu-425.
- Thela amafutha nakho konke okukhiphayo epanini ube yi-separator fat, bese ubeka eceleni.
- Faka i-pan yokugaya ngokushisa okuphakathi. Thela iwayini elibomvu libe yi-pan; sishaya phansi nge-spoon yamapulangwe, uqoqe izinsimbi ze-crispy ukuze uphuze ipani. Pheka uze uchithe isigamu, imizuzu emihlanu kuya kwemi-8. Beka i-sieve emihle esitsheni esiphakathi kokushisa. Thela ama-juice ube yi-strainer. Ukusebenzisa isipuni sezinkuni, cindezela phansi ezitshalweni ukuze ususe ama-juice. Lahla izinsila. Vala isitsha ngokuqinile; qhubeka ufudumala ngokufaka emgodini wepanini ongenakuqhathaniswa ngamanzi angu-1 intshi. I-pan pan drippings yeYorkshire Pudding .
Umthombo we-Recipe : ngu-Martha Stewart (Clarkson Potter)
Iphrintshwe ngemvume.