Uma ungenayo isikhathi sokwenza izithelo ezenziwe ngokwenzayo kulo nyaka, cabanga ngalokhu iresiphi yezinhlamvu ezenziwe ngomumo. I-mix mix yekhekhe yenza kube ukulungiswa okusheshayo kune-fruitcake ye-classic ngenkathi ukwengezwa kwe-apricot brandy nezithelo eziqoshiwe zinikeze konke ukunambitheka ongayilindela ku-fruitcake cake. I-apricot ye-apricot ne-apricot brandy isetshenziselwa ukunambitheka ikhekhe, futhi izithelo ezihlukahlukene zomile nezitshaliwe zenza ikhekhe elimnandi nelithakazelisayo leholide.
Umxube wekhekhe ophuzi wawusetshenziselwa ukwenza ikhekhe lezithelo elifanekiselwe, kanye nenhlanganisela yezinongo (bheka amathiphu, ngezansi). Ikhekhe lihambisana nokunye. Sebenzisa ama-pecans esikhundleni sama-walnuts, uma yilokho onakho. Zizwa ukhululekile ukwengeza 1/2 kuya ku-1 indebe yezithelo zomisiwe noma ama-cranberries omisiwe ku-ikhekhe kanye nezinsuku, noma uzithathele enye uhlobo yezithelo ezomile. Ukuze uthole umbala owengeziwe, engeza i-1/2 indebe ye-cherries e-candied eluhlaza kanye nobomvu.
Uma ukhetha ukubhaka ngaphandle kwe-brandy ye-apricot, qhubeka futhi uyishintshe nge-apricot yempe. Noma engeza ijusi le-orange ku-cake kanye ne-glaze esikhundleni se-apricot brandy. Geza i-glaze phezu kwekhekhe ngaphambi nje kokukhonza.
Okuzokwenza
- Iphakethe elingu-1 iphakheji yekhekhe (usayizi wesi-2 wosayizi)
- Iphakheji eli-1 (ama-3 3/4 ama-ounces) ukuxuba okusheshayo kwe-lemon pudding
- 2/3 indebe ye-apricot yesikhumba
- 1/4 indebe ye-apricot brandy
- 1/2 indebe yamafutha omifino
- Amaqanda amane amakhulu
- 1 indebe eqoshiwe
- 1/2 indebe eqoshiwe cherry eqoshiwe
- 1/2 indebe ye-ananas eqoshiwe eqoshiwe
- 1 inkomishi i-walnuts eqoshiwe
- I-Glaze:
- 1 indebe ifakwe ushukela oluyimpuphu
- I-apricot brandy ye-apricot 2 kuya kwezingu-3
Indlela Yokwenza
- Sishisa i-ovini ku-350 F.
- Hlanganisa ngokukhululekile ugesi bese ufulawa uyingxenye eyodwa ye-10-inch tube cake pan.
- Esikhathini esikhulu sokuxuba ne-mixer kagesi, hlanganisa i-mix mix, i-pudding mix, i-apricot, u-apricot brandy, namafutha wemifino. Beat on speed speed kuze batter kuyinto bushelelezi, cishe 2 imizuzu.
- Engeza amaqanda kumbetha ngesikhathi esisodwa, ukushaya ngokugcwele emva kokufaka ngamunye.
- Fold in the izithelo oqoshiwe namantongomane.
- Vula i-batter engxenyeni ye-tube elungiselelwe.
- Bhaka kuhhavini elushisayo ngaphambi kwamaminithi angu-50 kuya kwangu-55, noma kuze kufike ukuhlolwa kwekhekhe.
- Kulula amaminithi angu-15 epeni bese ususa ikhekhe emgqeni ukuze uphole kahle.
- Ukuze uthole ukunambitheka okungcono, gqoka futhi ugcine ikhekhe esiqandisini amahora angu-24 ngaphambi kokukhonza.
- Hlanganisa izipuni ezimbili kuya kwezingu-3 ze-apricot brandy ne-1 cup ye-sugar confectioners '; ukushayela phezu kwezithelo ngaphambi kokukhonza, uma kuthanda.
Amathiphu
Uma ungenayo ingxube yekhekhe yesipelingi ku-pantry yakho, ungayenza ngomxube ophuzi, omhlophe, we-butter, noma i-butter cake. Ku-ophuzi noma enye ingxube yekhekhe, engeza izinongo ezilandelayo: 2 amathisipuni esinamoni, ithisipuni elingu-1 lomunwe we-ginger, i-1/2 isipuni yomhlabathi, i-1/2 isipuni emhlabathini wonke, ne-1/4 ithisipuni yama-clove womhlabathi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 224 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 56 mg |
| I-sodium | 116 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |