I-Champagne kungenzeka yenziwe kokubili amafomethi amnandi nesomile, ngezinga elihlukahlukene ngalinye kuye ngokuthi isitayela ngasinye samabhodlela. Ufuna ukomile? Ukuhlola amabhodlela athi " ubuhlungu " noma "uketshezi owengeziwe." Izitayela ezithandekayo zizisiza ngelebuli ezibizwa ngokuthi "isekhondi" futhi "zemizuzu emibili."
Ingabe i-Champagne Yasebenza Ngokufudumele Noma Ebandayo?
I-Champagne (nayo yonke iwayini elikhazimulayo) kufanele ihanjiswe kahle, ku-range 40-50 ° F. Ama-flavour azokhanya, ama-bubbles angcono, futhi kunethuba elingaphansi lokusungula i-cock ebhodleleni elihle elibukeka kahle. Funda kabanzi mayelana ne-Champagne newayini elikhazimulayo lapha .