Le ndlela ithatha isikhathi eside kunomdabu noma i-microwave roux, kodwa idinga ukunakekelwa okuncane. Nakuba udinga ukuyivuselela njalo imizuzu engu-20, akudingeki ukhathazeke ngakho ukushisa noma ukupheka kakhulu. Kuthathe amahora angu-2/2 ku-350 ° F kule roux ukufinyelela emnyama, noma ushokoledi, umbala (bona isithombe).
Uma uzobe usichitha isikhathi ekhishini noma kunjalo, ungenza kalula inani elikhulu le-roux usebenzisa le ndlela. Vele ubeke i-timer imizuzu engu-20 uphinde uvuselele isikhathi ngasinye lapho i-timer isongela, kuze kube yilapho i-roux yakho ingumbala oyifunayo.
I-roux emnyama (ephekwe isikhathi eside) izoba ne-flavour ngaphezulu kodwa iyoba namandla amancane okuqina; lokhu kungenxa yokuthi ufulawa ulahlekelwa ikhono lakhe lokwehlisa isikhathi eside.
I-roux ibonakala ipheka ngokusheshisa kakhulu noma iba mnyama kakhulu, vula ukushisa phansi. Ngaphezu kwakho konke, gqugquzela cishe njalo - okungenani yonke imizuzwana engu-15; nge-agagasi ngalinye, i-roux ithola kancane kancane. Ngithanda ukusebenzisa i-spatula yensimbi flat (njenge-turner pancake) njengoba ihlanganisa indawo engaphezulu kune-spoon.
Uma i-roux ifinyelela umbala oyifunayo, ungase uqhubeke ne-recipe, ungeze u-anyanisi ongcwele, isilimo esidliwayo esinamagatsha anamanzi, ne-bell pepper, futhi noma yisiphi isithako esiyinhloko oyisebenzisayo, kanye nesiphuzo kanye namanzi.
Rouxmor (noma uRoux Humor)
Njengoba bekwenza cishe zonke izici zokuphila kwabo, uCajuns banamahlaya amaningi ngokupheka - kunezinto ezimbili ezihamba nazo cishe zonke izingxoxo ze-roux. Umbuzo ubuzwa: "Kuzothatha isikhathi esingakanani ukwenza u-roux?" Futhi impendulo uma eyodwa kokubili:
1. Isikhathi esithathayo ukuphuza iphakethe eliyisithupha likabhiya, noma
2. Isikhathi sithatha ukuphuza nokuphuza ibhodlela lekhofi.
Ngingathanda ukwabelana ngxoxo noKhef Kevin Belton waseNew Orleans School of Cooking, okwakumpheki wokupheka, Umphefumulo, no-Spice, nguHeidi Cusick-Dickerson. UKevin "ujabule ukukhumbula umama wakhe okwenza u-roux." Uyakhumbula:
"Umama wami wamenza u-roux ezingeni eliphakeme lokushisa, ngakho akuzange kuthathe isikhathi eside. Kodwa akazange akwazi ukushiya, kungakhathaliseki ukuthi umnyango wethango noma noma yini. futhi wayengakwazi ukungibamba ngoba wayenza i-roux. Ngafunda ukwahlulela isikhathi ngephunga elivela kulowo roux. Njengoba nje liqala ukuba mnyama, ufulawa unomnandi we-nutty okusho ukuthi sekuphelile. lishintsha futhi ngangazi ukuthi uzophuma nini embhedeni.¹
Okuzokwenza
- 2 izinkomishi ufulawa yonke injongo
- 2 izinkomishi amafutha
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 ° F.
- Hlanganisa ufulawa namafutha e-iron cast skillet noma embizeni kuze kube yilapho uhamba kahle futhi ukhululekile.
- Beka i-roux kuhhavini ngamahora angaba ngu-2 kuya kwangu-2/2, ukuyivuselela njalo imizuzu engu-20 kuze kube yilapho i-roux iyimbala oyifunayo: i-blonde, ephakathi, noma emnyama-i-aka blonde, ibhotela le-peanut noma ushokoledi. (Kuthathe amahora angu-2 1/2 ukuze i-roux ifinyelele umbala wekholethi oyibona esithombeni.)
Yenza i-Roux phambili
Uma wenza i-roux phambili ukuba igcine njengoba iyadingeka, yithumele eklasini enkulu noma eplasini ukuze imise inqubo yokupheka, ivuselele ngezinye izikhathi njengoba ihlaziya. I-Roux ingagcinwa esiqandisini izinyanga ezimbili, noma efrijini izinyanga eziyisithupha.
Uma kukhanda i-roux, faka isipuni esingu-1 se-roux esigabeni ngasinye se-cube ye-ice cube futhi, uma uqinile, udlulisele esikhwameni sefriji. Uma iresiphi idinga i-1/2 cup roux, phuma ama-cubes angu-8 (isipuni esingu-8, noma i-1/2 indebe). Ungasebenzisa futhi i-cube noma amabili ngesikhathi uma isobho sakho, isobho noma isiphuzi sidinga kancane ukuqina.
Amanani
3 izinkomishi amafutha + 3 izinkomishi ufulawa = 3 2/3 izinkomishi roux
1 Amafutha omunwe + 1 ufulawa wekomishi = 1 indebe plus 3 wezipuni roux
Uma iresiphi idinga ukwenza i-roux nge-1/2 indebe yamafutha nofulawa we-1/2 wendebe, sebenzisa i-1/2 indebe ye-roux elungiselelwe, noma ubuningi be-roux elungiselelwe elingana nenani lefulawa elifunwa iresiphi.
Ukuhambisa izinkomishi ezingu-6 kuya ku-8 zamanzi nge-gumbo, isobho noma esinye isidlo, sebenzisa i-1 inkomishi ye-roux elungiselelwe, noma uqale nge-1 inkomishi ufulawa kanye ne-1 cup fat.
Yini Okufanele Uyifunde Lapho Upheka Roux
Ngemuva kwemizuzu embalwa i-roux cishe iyoba foamy futhi ihlale njalo imizuzu eminingana. Ngemuva kwemizuzu engaba ngu-10 i-roux izoqala ukukhanya futhi izokwenza iphunga elimnandi njenge-nut. Ngemuva kwemizuzu engaba ngu-20 u-roux uzoqala ukupheka ngokushesha futhi kufanele ahlolwe ngokucophelela kangangokuba angashisi. Nciphisa ukushisa uma kunesidingo - umshini oshisayo ufanelwe kuphela udoti.
Uma i-roux iqala ukubhema, yinciphisa ukushisa noma uvale kancane ukuze uvumele i-roux iphinde iphinde ipholile.
Uma amafutha atshisa kunalokho okuqala ukubhema, kungase kuthinte kabi ukunambitheka.
Bona izixhumanisi ezilandelayo ukuze ufunde kabanzi mayelana nokwenza u-roux , i- roux yendabuko kanye ne-microwave, ne- trinity engcwele ye-Cajun yokupheka .
- Mayelana noRoux
- I-Traditional Roux Recipe (Blonde)
- I-Microwave Roux Recipe
- UZiqu-zintathu Ezingcwele Ze-Cajun Cooking
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 200 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 0 mg |
| I-sodium | 705 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 4 g |