01 kwangu-11
Ukupheka ematakeni kuyinto elula futhi enempilo
Ukupheka emanzini emvulophu emanzini e-flavour nama-juice bese wenza isethulo esihle. Kusukela ezinhlanzi nasezinhlanzi zasolwandle kuya enkukhu nemifino, ukupheka en papillote (igama lesiFulentshi lokupheka esikhwameni) kuyindlela enempilo futhi ehlukahlukene. Le nqubo ilula, futhi uma ungenayo iphepha lesikhumba ungasebenzisa i-aluminium foil. Izinto ezibalulekile ukuthi kukhona kancane ketshezi kanye nezithako nokuthi isikhwama sikhishwe ngokuqinile.
Ubuhle bokupheka e-papillote ukuthi ukudla kuphekwe kakhulu, ngakho-ke akusadingeki ukuba ukwengeze amafutha ukusiza ukugcina izithako zimanzi (izikhathi eziningi, iwayini elimhlophe lengeziwe, kodwa ezinye iziphuzo ezifana ne-soy sauce zifakiwe kuye ngokuthi iresiphi). Ukupheka e-papillote kungavuselela isidlo sakusihlwa , isibonelo. Inzuzo yokugcina yokupheka ngesikhumba ukuthi ayikho izitsha zokuhlanza-ukukhonza isivakashi ngasinye ipakethe yaso epulazini bese uvele uphonsa iphepha uma usuqedile!
02 kwangu-11
I-Cut First neFold
Ukupheka emakethe. Amaviki kaKevin D Kulula ukuwufaka imvilophu kahle uma uqala ngephepha lesikhumba . Qala ngokusika isikwele esiphezulu esingu-16-intshi wephepha lesikhumba bese uyifaka ngesigamu.
03 ka-11
Sika Uhlobo Lwezinhliziyo
Ukupheka emakethe. Amaviki kaKevin D Ukuze uphakamise ipakethe ngendlela yendabuko, uzodinga ukusika isimo senhliziyo kusuka esigcawini. Lokhu kwenziwa kalula ngokugcina iphepha liboshwe ngesigamu futhi lihlukanise uhlangothi olulodwa lwenhliziyo.
04 kwangu-11
Beka i-Primary Ingredient
Ukupheka emakethe. Amaviki kaKevin D Manje sekuyisikhathi sokuqala ukubeka izithako. Vula iphepha ukuze inhliziyo ivuleke futhi ufake isithako esiyinhloko (ucezu lwenhlanzi, inkukhu, noma i-shellfish) ohlangothini olulodwa lwendawo.
05 ka-11
Engeza noma yiziphi izithako ezengeziwe
Ukupheka emakethe. Amaviki kaKevin D Beka izithako ezisele (imifino, amakhambi, ama-lemon tincetu) ngaphezulu kwesithako esiyinhloko. Ukushayela noma yikuphi uketshezi olufaka iresiphi phezulu kwesidla sokudla.
06 kwangu-11
Yenza i-Fold encane
Ukupheka emakethe. Amaviki kaKevin D Manje sekuyisikhathi sokuqala inqubo yokubamba. Vala inhliziyo, uphahla uhlangothi olungenalutho phezu kwezithako. Kusukela phezulu kwenhliziyo eduze komphongolo, yenza kancane kancane ukugoqa phansi.
07 kwangu-11
Yenza Omunye Umncane Omncane
Ukupheka emakethe. Amaviki kaKevin D Yenza enye ipulazi encane, uhlanganise futhi ufaka uphawu lokuqala. Uqala ukuvala phezulu evulekile yenhliziyo, ngokufanayo nokuthi ungasifaka kanjani ama-crusts of pie.
08 kwangu-11
Qhubeka Ukwenza Amafolda
Ukupheka emakethe. Amaviki kaKevin D Qhubeka uphinda le nqubo yokubamba, uqhubeke nokwenza amaphuphu, ugoqa ngamunye owedlule. Misa lapho ufika endaweni ephansi yenhliziyo.
09 kwangu-11
Uzophela Ngomsila
Ukupheka emakethe. Amaviki kaKevin D Yini ozoyiqeda ngayo phansi kwenhliziyo iwuhlobo lomsila.
10 kwangu-11
Faka Umsila Ngaphansi
Ukupheka emakethe. Amaviki kaKevin D Gcina umsila omncane ngaphansi, uqedele uphawu. Phinda le nqubo nanoma yiziphi amaphakethe ezengeziwe ozenzayo. Manje izikhumba zakho zilungele ukubhaka. Beka ebhodini lokubhaka bese ufaka kuhhavini eliphefumulelwe.
11 kwangu-11
Sika Vula Iphakheji
Ukupheka emakethe. Amaviki kaKevin D Uma amaphakethe eseqedile, uwabeke kumaflethi ngamanye. Ukusebenzisa ummese obukhali noma isikebhe, nqamula ukuvula phezulu kwephakheji ngokucophelela ukuthi ungashiseki uma isitamu sikhipha.