Leli phepha elihle kakhulu lokubamba iqhaza lisuka ku-"The Flavour of Bon Appétit" ngabahleli beBon Appetit (Pantheon). Iqukethe ukusizwa kabili kwe-horseradish - ku-crust naku-horseradish-beet relish yakhonza nayo.
Ngemuva kokuba inyama yenkomo igubungulwe nge-garlic-horseradish crust, kufanele ibe yisiqandisiso okungenani amahora angu-3 kuze kufike ku-1 usuku, ngakho-ke uhlele ngokufanele.
Ukwengeza, i-beaderish-beet esishisayo idinga ukuqaliswa ngosuku ngaphambi kokuthi ukudla kudliwe ngoba kudinga ukugoba okungenani usuku olune-flavour best.
Lokhu kungaba yisidlo esikhulu esikhulu sePhasika noma noma yisiphi isidlo esikhethekile. Uma ufisa, ungenza konke ukulungiselela ngosuku olulandelayo ngakho konke okudingeka ukwenze kuwukugcoba.
Okuzokwenza
- I-Rib Rib:
- Ama-clove amakhulu ama-30 (angaphenduliwe)
- 1/4 indebe yamafutha omnqumo
- 1/3 indebe elungiselelwe i-horseradish (isitayela esimhlophe se-cream)
- 1/2 ithisipuni usawoti omningi
- 6 amakhilogremu angenalutho angenalutho okubhakabhaka (okuhlelwe kahle)
- Gcoba usawoti
- Gcoba pepper omnyama
- Ngokwehla kwe-Horseradish-Beet:
- Ama-beet angu-3 (2 1/2-intshi-ububanzi, anqunywe)
- 1/2 indebe yamafutha omnqumo
- 3 wezipuni uviniga balsamic
- 1 ithisipuni usawoti omningi
- 1/2 isipuni pepper omnyama
- 1 1/2 izinkomishi anyanisi obomvu (oqoshiwe)
- 1/3 indebe elungiselelwe i-horseradish (isitayela esimhlophe se-cream)
Indlela Yokwenza
- Ukwenza i-crust: Yishisa i-ovri kuya kuma-degrees ama-350 F. Uchithe ama-clove ama- garlic amakhulu angama-30 angenayo futhi i-1/4 indebe yamafutha omnqumo kwisitsha esincane sokubhaka kanye nesembozo. Bhaka kuze kufike ugarliki ukuba ube mnyama, cishe imizuzu engu-35. Gcoba amafutha omnqumo ibe yinkqubo yokudla. I-Cool imizuzu engu-15. I-pelic garlic futhi ubeke endaweni yokucubungula ukudla. Engeza i-1/3 indebe elungiselelwe i- horseradish yamhlophe yesikhilimu esimhlophe kanye ne-1/2 ithisipuni usawoti omningi . I-Purée kuze kube yilapho ishisa.
- Ukusebenzisa umthamo: Faka indawo yokubeka ebhodini elikhulu lokubhaka. Ufafaze umsila owu-6-pound umphambili oyinhloko nosawoti kanye nopelepele . Spread ungqimba omncane wengxube yegalikhi engaphansi kwesilwane. Beka inkabi, ingxube ye-garlic eceleni, ungene emgodini. Sakaza wonke ohlangothini ophezulu wenkomo nenhlanganisela eliclicisi esele. Ukumboza namafriji okungenani amahora amathathu noma kuze kufike ku-1 usuku.
- Ukugcoba inkabi: Beka i-rack engxenyeni engezansi kwehhavini. Ukushisa ku-350 degrees F. Khipha inyama yenkomo efrijini bese uvumele ukufika ekamelweni lokushisa. Vula bese ugosa kuze kube yilapho i-thermometer ingeniswa esikhungweni esiphakeme ibhalisa ama-degrees angu-125 okungajwayelekile, cishe ihora eli-1 nemizuzu engu-45. Dlulisela inyama yenkomo ibe yikhala; ake ume imizuzu engu-30, evulekile ngokukhululekile. Hlanganisa amajamu epanini epanini elincane.
- Ukukhonza: Hlanganisa umcibisholo wokuqala. Phindela ama-pan we-pan bese uwafaka phezu kwenkomo. Khonza nge-Beet, i-Red Onion ne-Horseradish Relish.
- Ukuze wenze injabulo: Qala lokhu ngosuku ngaphambi kokuthi usebenze ukudla. Sishisa ihhavini kuya kuma-degrees ama-350 F. Gcoba izinyosi ngobuningi bokufiphaza. I-beet ebisikiwe ngqo ku-rack ye-oven kuze kube ithenda, cishe ihora eli-1 nemizuzu engu-45. Vula ama-beet bese upholile.
- Esikhathini esiphakathi, gcoba u-1/2 indebe yamafutha omnqumo, ufulawa we-3 we-basinic uviniga, ithisipuni 1 usawoti omuncu, kanye ne-1/2 isipuni pepper uze uhlanganiswe. Hlanganisa ku-1 1/2 izinkomishi eziqoshiwe anyanisi obomvu kanye ne-1/3 indebe elungiselele ama-horseradish amhlophe.
- Faka ikhasi lezinyosi bese uzinquma zibe dice ka-1/3-intshi. Engeza ingxube ye-anyi-horseradish. Vala bese ushaya izinsuku ezingu-1 kuya kwezingu-4.
Umthombo: "I-Flavour of Bon Appétit" ngabahleli beBon Appétit (Pantheon). Iphrintshwe ngemvume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 986 |
| Inani lamafutha | 56 g |
| I-Fat egcwele | 17 g |
| I-Fat Unsaturated | 31 g |
| I-cholesterol | 304 mg |
| I-sodium | 815 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 102 g |