Kulesi iresiphi, inyama yenkomo enemibala ehlotshisiwe yenziwe ibe yi-burgers ene-pepper jack che fill filling.
Okuzokwenza
- 1 1/4 kuya ku-1 1/2 amakhilogremu enkomo
- Isipuni esingu-1 i-chili powder
- 1/2 isipuni umhlabathi cumin
- 1/2 isipuni anyanisi powder
- 1/4 ithisipuni i-garlic powder
- 1/4 ithisipuni usawoti
- 4 izingcezu Monterey Jack ushizi (nge hot hot pepper)
Indlela Yokwenza
- Hlanganisa umhlabathi wenkomo nge-seasonings; faka ama-patties ayisishiyagalombili, ngayinye ibe ngu-1/4-intshi ubukhulu obukhulu.
- Faka izinhlayiya zama-cheese (ukusika ukuze uvumelane nemiphetho ye-burgers ingase ifakwe ndawonye) phakathi kwe-4 yama-patties; ukumboza ushizi ngama-patties asele bese ucindezela emaphethelweni ndawonye.
- Hlanganisa noma u-grill ngamalahle ashisa aphakathi, uphendukela kanye kuze kube yilapho usuqedile.
Okuningi zokupheka ze-Burger
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 518 |
| Inani lamafutha | 31 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 177 mg |
| I-sodium | 449 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 55 g |