Isaladi Isithuthuthu ne-Sun-Omisiwe Utamatisi namaPecans (I-Parve noma i-Dairy)

Le Salad ye-Lettuce ne-Sun-Dried Tomatoes namaPecans yaphefumulelwa yi-Giora Shimoni oyedwa owajabulela eBonofait, i-kosher cafe kanye ne-patisserie esivele isuka endaweni yayo yasekuqaleni e-Kfar Rut ebuthakathaka eya ekulu, e-Reut, e-Israel. U-Shimoni uthi ukuhlanganiswa kokugqoka okwesiphundu ne-ulethisi, ama-pecans kanye utamatisi omisiwe welanga kuyamnandi kakhulu, ubheka ukuthi i-feta cheese ikhetha ngokucophelela. Abathandi be-cheese ngeke bafune ukweqa ukuhlobisa okune-briny , kodwa isikhalazo se-version ekhishwayo yesaladi yokudla inyama ayinakuphika.

Yenza Isidlo: Landela isaladi nge-Chef Todd Gray's Baked Salmon namazambane kanye nama-Olive ahlaza kanye ne-asparagusi ebisiwe noma ubhontshisi obuluhlaza. Khonza i- Challah Bread Pudding nge Chocolate kanye Cherries for dessert.

Ihlelwe nguMiri Rotkovitz

Okuzokwenza

Indlela Yokwenza

1. Geza uphinde usule amaqabunga e-lettuce. Gcoba ama-romaine ukuba ulande izingcezu ezincane futhi ubeke esitsheni esikhulu. Engeza imifino yengane bese uphonsa ndawonye. Phezulu ngamatamatisi omisiwe welanga kanye nama-pecans.

2. Esigodini esincane, hlangana ndawonye lwesinaphi, imayonnaise, amafutha omnqumo, i-garlic, i-parsley, u-anyanisi, usawoti kanye nopelepele.

3. Thela ukugqoka phezu kwesaladi, uphonsa ngobumnene, bese ukhonza. Uma ukhetha, sebenzisa isaladi ngokugqoka eceleni.

Gcoba nge-feta feta uma ufisa.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 269
Inani lamafutha 22 g
I-Fat egcwele 4 g
I-Fat Unsaturated 11 g
I-cholesterol 11 mg
I-sodium 387 mg
Ama-carbohydrate 15 g
I-Fiber Dietary 5 g
Amaphrotheni 6 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)